1609 magic parfait Recipes

salmon fillets, olive oil, chef paul s magic salmon seasoning, cooked white rice

fresh button mushroom, cleaned, butter, olive oil, herbs , de province, kosher salt or 1/4 tsp sea salt, black pepper, wine, broth or 1/4 cup stock

dijon mustard, chopped flat leaf parsley, olive oil, meat seasoning (like chef paul prudhomme s magic seasoning), beef eye round

butter, chopped green onion, magic seafood seasoning, shrimp, peeled and deveined, minced garlic, heavy whipping cream, shredded muenster cheese

graham crackers (squares, break rectangles in 1/2), butter (room temp ), eggs, vanilla extract, cream cheese (halved ), sugar

ground beef, saltines, crushed, cajun seasoning (meat magic preferred ), garlic powder, cayenne, dried rosemary, crushed, barbecue sauce, hot sauce (try me tiger sauce preferred), worcestershire sauce, jumbo egg, crumbled blue cheese, grated romano cheese, barbecue sauce, red wine

scoops vanilla ice cream, softened, swiss hot cocoa powder, milk

graham cracker crumbs, unsalted butter, melted, sweetened condensed milk, dried cherries

all-purpose flour, granulated sugar, salt, butter, ice water (more or less as needed)

egg whites, yellow onion (peeled and halved ), fresh rosemary, fresh parsley, turkey breast tenderloin (or ground turkey), salt, pepper, breadcrumbs

chili magic chili starter, rotel , rol-tel tomatoes with jalapenos, onion, chopped, green pepper, chopped, lean ground beef

butter, baking powder, sugar or 1/2 cup splenda granular, milk, flour, fruit cocktail or 15 oz peaches, drained

roast turkey meat (mixed white and dark ), turkey fat (from the roasted bird), heavy cream, whole milk, kosher salt or 2 1/2 oz canning salt, white pepper, ground, cajun spices (chef paul s magic blend), white breadcrumbs, fresh, prague powder , measured accurately, rich turkey stock, bell peppers, diced, sauteed & cooled (mixed yellow, red and green ), hog casing (29-32 mm)

butter, soft, vanilla sugar, eggs, flour, dry yeast (prepared as directed), pitted sweet cherries (use 2 cherries in each muffin plus 1 for topping), all-purpose flour, brown sugar, granulated sugar, baking powder, salt, butter, melted

ground beef, bacon, cream cheese, heavy cream, red potatoes, green onion, red onion, frozen green peas, fresh garlic cloves, sweet creamy butter, garlic powder, crushed red pepper flakes, sea salt (to taste), cracked black pepper (to taste), reynolds wrap foil

puff pastry, sheets. thawed, softened cream cheese, cool whip topping, cupsfrench vanilla pudding, pure vanilla extract, chocolate magic shell ice cream topping, pecan pieces

beef tenderloin steak, cubed (or whatever you prefer), chicken breast, cubed, merlot (we used yellow tail because it s cheap but still has good flavor), light beer (used coors light), heinz 57 steak sauce, worcestershire sauce, garlic, minced and divided, black pepper, poultry seasoning (i use chef paul poultry magic (optional)