70169 magic mint chocolate bark Recipes

chocolate cookie crumbs, butter, melted, sugar, softened cream cheese, sugar, green creme de menthe (i use torani syrup creme de menthe), eggs, semisweet chocolate chips, semisweet chocolate chips

chocolate cake mix (regular size), butter, softened, sugar, water, peppermint extract, milk chocolate chips, butter, softened, peppermint extract

chocolate bars, unsalted shelled pistachios, chopped dried cherries, unsalted shelled pistachios and dried cherry bits

chocolate sandwich style cookies, white chocolate bark, orange food coloring

soft chocolate cookies, cream cheese, softened, semisweet baking chocolate, divided, chocolate bark, coating, cream or 1 tbsp milk

butter, softened, brown sugar, vanilla extract, all-purpose flour, sweetened condensed milk, semisweet chocolate chips, chopped pecans, chocolate bark candy coating, melted

note that if you do not have fresh mint , you can make this mint chocolate chip ice cream recipe with peppermint extract. skip steps 1 and 2, instead heating 1 cup of milk with 1 cup of cream and the sugar and salt until steaming. continue with step 3. add 2 tsp of peppermint extract in with the chilled custard mixture in step 6., fresh mint leaves (not stems), rinsed, drained , packed, milk, heavy cream (divided , 1 cup and 1 cup), sugar, a pinch of salt, egg yolks, semisweet chocolate or dark chocolate, chopped fine, keep in the freezer until used

flour, baking soda, salt, butter, at room temperature, brown sugar, granulated sugar, jello chocolate instant pudding, eggs, mint extract, andes creme de menthe thins, broken in half (1 cup), semi-sweet chocolate chips, instant coffee, finely ground (optional for mocha mint)

bittersweet chocolate (bittersweet, not unsweetened) or 6 oz semisweet chocolate, chopped, unsalted butter, cut into 4 pieces, eggs, egg yolks, superfine sugar or 1/3 cup sugar, all-purpose flour, peppermint extract, salt, powdered sugar or sweetened cocoa powder, peppermint ice cream or mint chocolate chip ice cream, fresh mint leaves

butter or 1 cup margarine, softened, sugar, vanilla, all-purpose flour, cocoa, chocolate mint kisses , about, powdered sugar

chocolate bark, cashews, sweetened flaked coconut, dried mango, chopped, dried pineapple, chopped, banana chips, crushed, white chocolate

semisweet chocolate , best quality available, chopped, unsalted butter, softened to room temperature, pasteurized pasteurized liquid egg-whites (for whippping), cream of tartar, sugar , plus, sugar, heavy whipping cream, cold, pure vanilla extract, semisweet chocolate, sugar ice cream cones, multicolored sugar nonpareils (read *note), white chocolate or 4 oz dark chocolate, frozen strawberries, lightly sweetened with, sugar (can sub frozen raspberries, too!)

pecan halves (1 lb), butter, melted, sugar, salt, ground cinnamon, cayenne pepper (or less to taste), dried ancho chile powder (or less to taste), semi-sweet chocolate chips, vegetable oil, divided, milk chocolate chips, white chocolate chips, dried cherries

water, butter, flour, eggs, instant vanilla pudding, instant vanilla pudding, cold milk, cream cheese, softened, chocolate frosting, cool whip (optional), magic shell chocolate fudge topping (optional)

butter, eggs, sugar, vanilla, cinnamon (optional), plain flour, cocoa, baking powder, chocolate chips (optional) or 1/4-1/2 cup chopped nuts (optional), extra chocolate chips (optional), icing sugar , to dust (optional)

semi-sweet chocolate chips, butter, sugar, cocoa, eggs, flour, salt, lollipop sticks, chocolate bark coating

butter, nestle chocolate chips, vanilla, walnuts, finely chopped (optional)