166 magic egg Recipes

peanut butter (creamy or crunchy), sugar substitute (splenda ), sugar substitute (splenda ) (optional), egg, vanilla extract

curry, mustard (powdered , if you have it, wet mustard, you might need more), paprika, mayonnaise, pickle juice, chopped dill pickles (not sweet relish, yeck!), pepper, celery seed, chives

vegetables , roasted and coarsely chopped (potatoes, carrots, parsnips, and onions), sodium-free seasoning (i like paul prudhomme s pizza & pasta magic), soy crumbles (i like morningstar cuz it tastes just like real sausage), eggs, whole, egg whites

margarine, water, flour, eggs, cream cheese, softened, milk, vanilla pudding mix, cool whip, magic shell chocolate flavor ice cream topping

semi-sweet chocolate, divided, brown sugar, butter, eggs, flour, magic baking powder, chopped walnuts/pecans

all-purpose flour, white sugar, rolled oats, magic baking powder, salt, egg, bananas, mashed, butter, melted, blueberries

butter or 1 cup margarine, onions, chopped, celery, chopped, fresh parsley, chopped, fresh mushrooms, sliced thin, dried bread, cubed, paul prudhomme s poultry magic seasoning, rubbed sage, dried thyme, dried marjoram, kosher salt, fresh peppercorn, ground, chicken broth, raw eggs, beaten

fudge cake mix or 1 (18 1/4 oz) box dark chocolate cake mix, water, vegetable oil, eggs, hot fudge topping, scoops vanilla ice cream, magic shell chocolate fudge topping

raisins, dark rum, flour, unsweetened cocoa, baking powder, ground allspice, ground cinnamon, salt, semisweet chocolate cut into 1/4 pieces, unsalted butter cut into 1 oz pieces, brown sugar, eggs, vanilla, icing, semisweet chocolate cut into 1/4 pieces, heavy cream, unsalted butter cut into 1 oz pieces, blackstrap molasses

sugar, flour, cocoa, baking soda, baking powder, salt, strong coffee, buttermilk, oil, vanilla, eggs, sugar, cornstarch, salt, boiling water, unsweetened baking chocolate (3 squares), butter or 1/4 cup margarine, vanilla

butter, melted or 2 tbsp bacon drippings, chopped vidalia onions or 2 cups sweet onions (peeled and chopped fine), chopped celery (scraped , strings removed and chopped fine), crumbled cornbread , southern style,ala nita (allowed to dry out), crumbled day old white bread , allowed to dry out (light), spring green onions, trimmed,peeled and sliced thin, dried parsley or 1/4 cup fresh parsley, stems removed and finely minced, granulated sugar or 2 -3 tbsp splenda sugar substitute, sweetener, table salt, black pepper, celery salt, onions, magic or 1/4 tsp onion powder, paprika, fresh eggs, lightly beaten, chicken stock (remove some of the grease) or 5 cups campbell chicken broth, butter, melted

unsalted butter, louisiana jumbo lump crabmeat, seafood seasoning (recommended : chef paul prudhomme s seafood magic seasoning), worcestershire sauce (recommended : lea and perrins), blanched asparagus, sliced into 1/8-inch pieces, asparagus tips , 2 inches long, sliced lengthwise, salt, ground white pepper, lemon juice, extra-virgin olive oil, grated parmesan, fine french bread crumbs, louisiana oysters on the half shell, fine french ef = http://www.foodterms.com/encyclopedia/breadcrumbs/index.html class= crosslink debug= 703 715 >bread crumbs, grated parmesan, melted unsalted butter, divided, ground paprika, diced yellow onion, minced shallots, bay leaf, whole-leaf dried tarragon leaves, salt, ground white pepper, ground cayenne pepper, crab stock, dijon mustard, whipping cream, sliced green onions, louisiana jumbo lump crabmeat, egg yolk, sliced green onions, salt, ground black pepper, white vinegar, vegetable oil, red wine vinegar, creole mustard (recommended : zatarain s), sweet paprika, minced fresh garlic, salt, dried whole-leaf oregano, granulated white sugar, olive oil, cucumbers, cracked louisiana crab claws, fresh jalapeno pepper, egg yolk, salt, granulated white sugar, lemon juice, creole mustard (recommended : zatarain s), dry mustard powder (recommended : coleman s), white vinegar, minced fresh garlic, vegetable oil, sliced napa cabbage, sliced red cabbage, grated carrot, sliced green onions, chopped flat leaf parsley, water, lemon, salt, peeled louisiana shrimp, unsalted butter, softened, shelled pistachios, salt, chopped lime zest, lime juice, drops hot pepper sauce (recommended : tabasco), louisiana drum fish fillets, about 1/2-inch thick, seafood seasoning (recommended : chef paul prudhomme s seafood magic seasoning), clarified butter, unsalted butter, peeled louisiana shrimp, shrimp stock

ground beef, saltines, crushed, cajun seasoning (meat magic preferred ), garlic powder, cayenne, dried rosemary, crushed, barbecue sauce, hot sauce (try me tiger sauce preferred), worcestershire sauce, jumbo egg, crumbled blue cheese, grated romano cheese, barbecue sauce, red wine

white sauce (magic (and variations) or your own recipe), paprika, crabmeat, flaked, eggs, separated, heavy cream , whipped

red snapper, cheese, grated, eggs, hard-cooked and chopped, shrimp, cooked peeled and chopped, canned mushroom, drained and sliced, truffles or 1 tbsp oyster, chopped, salt and pepper, to taste, white sauce (magic (and variations) or your own recipe)

all-purpose flour, baking powder (magic brand ), salt, butter or 2/3 cup solid stick margarine, fine granulated sugar, whole milk, pure vanilla extract, egg whites, cream of tartar

oreo cookies, divided, fudge brownie mix, vegetable oil, water, eggs, ice cream, any flavor, softened (i prefer double chocolate), chocolate flavored syrup (for garnish ), magic shell ice cream topping (for garnish )

chicken, chicken breast, layout bacon, sesame oil, chopped cilantro, sea salt, salad, baby bok choy chopped, chopped romaine wash, drain and dry, chopped scallions, dressing, chinese hot mustard, rice wine vinegar, garlic clove smashed, egg yolk, sea salt, peanut oil, magic-sauce to dress