33430 magic cranberry balsamic vinaigrette Recipes

strawberry preserves, white balsamic vinegar, olive oil, crushed rosemary, salt, pepper

balsamic vinegar, honey, minced fresh basil, onion powder, snipped fresh dill, minced fresh oregano, minced fresh thyme, garlic clove, peeled, white pepper, prepared mustard, canola oil

heirloom tomatoes, sliced, sliced red onion, balsamic vinegar, olive oil, sugar, salt, garlic powder, pepper, fresh basil leaves, snipped

sweet yellow, red and green peppers, red onion, thinly sliced, olive oil, balsamic vinegar, minced fresh oregano , rosemary, basil and parsley, garlic clove, minced, garlic powder, cayenne pepper, pepper, salt, tomatoes, halved, carton (8 oz) fresh mozzarella cheese pearls, fresh basil leaves

cranberry sauce (may be chunky or jellied), olive oil, red wine vinegar, dijon mustard, salt and black pepper

dried cranberries, balsamic vinegar, jellied cranberry sauce, sugar, french bread , cut into 1/2-in. slices, butter, melted, brie cheese, thinly sliced

fresh baby arugula, red onion, finely sliced, toasted slivered almonds, dried cranberries, balsamic vinegar, extra virgin olive oil, garlic clove, peeled and smashed, dijon mustard, salt, sugar, fresh ground black pepper

cranberries, sugar, dried apricot, coarsely chopped, dried currant, golden raisin, balsamic vinegar, tangerines , about 1/4 lb each, pecans, chopped

cranberries, dried figs, sliced (calimyrna is good), onion, chopped, lemon, chopped ,seeds discarded, fresh ginger, minced,peeled, brown sugar, water, red wine vinegar or 1/3 cup balsamic vinegar, salt, fresh coarse ground black pepper

balsamic vinegar, dijon mustard, kosher salt, olive oil, pepper

white balsamic vinegar, chopped fresh basil, fresh lemon juice, dijon mustard, sugar, minced garlic, salt, pepper, canola oil

strawberry preserves, white balsamic vinegar, olive oil, crushed rosemary, salt, pepper

poblano chiles, sweet red peppers, yellow squash, vegetable cooking spray, balsamic vinegar, olive oil, salt, pepper

garlic clove, peeled, diced sweet red pepper, balsamic vinegar, dijon mustard, salt, pepper, olive oil, mixed salad greens, shredded parmesan cheese, red onion, thinly sliced, hard-cooked eggs, peeled and chopped

tawny port, sliced shallots, fresh cranberries, safflower oil, raspberry vinegar or red wine vinegar, assorted greens (such as escarole , red leaf lettuce and belgian endive), torn, crumbled stilton cheese, crumbled pistachios

shredded cabbage (about 1/2 head ), shredded carrots, granny smith apples, chopped, dried cranberries or 1/2 cup raisins, vinaigrette (your choice )

an 8- to 11 rib (3- to 4-lb) rack of venison, halved to form two 4- to 6-rib racks d y tough membr es trimmed, shallots, trimmed and peeled, vegetable oil plus additional for rubbing the venison, beef broth, red wine, water, juniper berries (available in the spice section of supermarkets), crushed lightly, cornstarch dissolved in 2 tbsp water, dried cranberries (available at specialty foods shops), balsamic vinegar

cranberries, fresh or frozen, red zinfandel wine (more may be needed later), balsamic vinegar, cinnamon sticks, star anise pods (clusters), dark brown sugar, black peppercorns