31252 magic bullet iced mocha Recipes

brewed espresso (could try strong coffee), instant coffee granules, sweetened condensed milk, chocolate-flavor nestle nesquik powder, milk , per serving, ice

cold coffee, divided, low-calorie hot cocoa mix, ice cubes , or as needed, unsweetened almond milk, sugar-free chocolate syrup, or more to taste

fit & active nonfat yogurt (regular vanilla flavor), fat free skim milk, sweet n low, frozen strawberries, ice cubes

chocolate ice cream, softened (or use vanilla), crunchy peanut butter (room temperature , reese s is good to use), peanut butter cups, chopped and frozen (optional, or use as many as desired), chopped salted peanuts, magic shell ice cream topping, chocolate cookie crumbs, sugar (for a sweeter taste you may increase slightly), melted butter

chocolate magic shell ice cream topping, divided, graham cracker crust, maraschino cherries, drained, vanilla ice cream, softened, peanut butter cups, chopped

ice water, nonfat dry milk powder, sugar, unsweetened cocoa, vanilla, ice cubes , as much as you can spare (1 1/2 trays), corn oil, nonstick cooking spray, squirt this is for emulsification purposes (5 second)

sugar-free chocolate syrup, sugar-free vanilla syrup, skim milk, ice, strong brewed coffee

coffee, cold, milk (i use whole or 2%), hersheys chocolate syrup, ice cubes

ice cubes, instant coffee, water, scoops vanilla ice cream, hersheys chocolate syrup, milk

instant coffee, boiling water, french french vanilla liquid coffee creamer (i use coffee mate or you can try copycat french vanilla liquid coffee creamer), chocolate milk (i use nesquick fortified extra calcium), milk (non-fat will help thin choc. ), drops orange extract (or to taste), ice cube, canned extra creamy whipped cream

proscore 100 chocolate protein powder (2 scoops), leftover cold decaff hazelnut coffee, fat-free sugar-free vanilla pudding mix, sugar-free hazelnut syrup, ice cubes

chocolate syrup, double espresso or very strong coffee, hot, half and half, ice cubes

chocolate syrup, double espresso or very strong coffee, hot, half and half, ice cubes

chocolate syrup, double espresso or very strong coffee, hot, half and half, ice cubes

all-purpose flour, granulated sugar, salt, butter, ice water (more or less as needed)

mocha-flavored ice cream with chocolate-covered almonds, softened, chewy chocolate cookies

ice water, dry nonfat dry milk powder, sugar, vanilla, ice, 1-2 trays (as much as you can spare!!!), oil, nonstick cooking spray, second squirt (the original recipe calls for these last two ingredients, though i never really put them in. they ar), unsweetened cocoa powder, fresh strawberries, unsweetened cocoa powder , and, instant coffee, unsweetened cocoa powder , and a big spoonful, peanut butter, vanilla , and add, cracked egg, unsweetened cocoa powder , and a big handful, fresh spinach (it tastes just as good! just try it!!!)