96 magazine Recipes
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butter beans (dried ), olive oil, onion (finely chopped ) and6 Morebutter beans (dried ), olive oil, onion (finely chopped ), garlic cloves (finely chopped ), tomato puree, tomatoes (tinned and roughly chopped ), sugar, parsley (chopped ), oregano (chopped or 2 tsp dried )2 hour 20 min, 9 ingredients
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Spicy Tomato Meat Sauce for Spaghetti from Playboy Magazine
links hot italian sausage, butter and8 Morelinks hot italian sausage, butter, garlic cloves, peeled, minced, onion, large, grated, ground beef, italian plum tomatoes, peeled, tomato sauce, spaghetti, salt and pepper, parmesan cheese1 hour 15 min, 10 ingredients -
Quick Breakfast Taco - From Eatingwell Magazine May/June 2008
corn tortillas, salsa, shredded reduced-fat cheddar cheese and1 Morecorn tortillas, salsa, shredded reduced-fat cheddar cheese, liquid egg substitute , such as egg beaters4 ingredients -
Elegant Beet Soup With Rye by Tamasin Day-Lewis Elle Magazine
beets , medium sized, onion, minced, garlic clove, minced and6 Morebeets , medium sized, onion, minced, garlic clove, minced, olive oil, chicken stock or 5 cups water, heated, rye bread , stale without the crust, plain yogurt, tarragon or 1 tsp dill, chopped, salt and pepper21 min, 9 ingredients -
Peppered Garlic Beef from Olive Magazine April10 Slimming World
black peppercorns, garlic cloves (large), salt and2 Moreblack peppercorns, garlic cloves (large), salt, red wine vinegar, beef , skirt (trimmed)3 hour 10 min, 5 ingredients -
Mini Meatloaves - 3 Variations - Kraft Food and Family Magazine
extra lean ground beef, stove top stuffing mix, water and7 Moreextra lean ground beef, stove top stuffing mix, water, shredded cheddar cheese, garlic powder, barbecue sauce, spaghetti sauce, chili powder, salsa45 min, 10 ingredients -
Lemon-Splashed Shrimp Salad...adapted from Cooking Light Magazin
water, cork screw pasta (i used ronzoni smart taste) and7 Morewater, cork screw pasta (i used ronzoni smart taste), peeled and deveined large shrimp, halved cherry tomatoes, chopped fresh cilantro, grated lemon rind, fresh lemon juice, extra virgin olive oil, kosher salt20 min, 9 ingredients -
Slow Roasted Lamb With Broad Bean Pilaff from Olive Magazine Apr
lamb shanks, yogurt, turmeric, ground cumin and8 Morelamb shanks, yogurt, turmeric, ground cumin, ground coriander, cinnamon, basmati rice, vegetable stock, dill (fresh chopped ), parsley (fresh chopped ), mint (fresh chopped ), broad beans (cooked )3 hour , 12 ingredients -
Roast Chicken With Wine and Tarragon Gravy from Olive Magazine A
whole chicken, onion (halved and sliced ), tarragon, lemon and2 Morewhole chicken, onion (halved and sliced ), tarragon, lemon, salt and pepper, dry white wine6 min, 6 ingredients -
Braised Italian Lamb With Mushrooms from Olive Magazine April 10
lamb shanks, olive oil, chopped tomatoes (tinned ) and6 Morelamb shanks, olive oil, chopped tomatoes (tinned ), red wine, lamb stock (to just cover ), thyme, sliced mixed mushrooms, butter, garlic clove, crushed2 hour 10 min, 9 ingredients -
X-Treme Chocolate Double-Nut Caramel Ladyfinger Torte Recipe courtesy Southern Living Magazine
semisweet chocolate morsels, ladyfingers, hazelnut spread and7 Moresemisweet chocolate morsels, ladyfingers, hazelnut spread, individually wrapped caramel candies, whipping cream, chopped pecans, sugar plus 2 tbsp, cream cheese, softened, creme de cacao, semisweet chocolate baking squares35 min, 10 ingredients
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