62923 magazine oatmeal bread Recipes
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Oatmeal Breadrolled oats, low-fat milk , warmed 40 sec in microwave and8 Morerolled oats, low-fat milk , warmed 40 sec in microwave, water , warmed 40 sec in microwave, butter, softened, brown sugar, bread flour (i use king arthur brand), wheat flour (king arthur brand white-wheat), salt, vital wheat gluten, yeast3 hour 15 min, 10 ingredients
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Crunchy Oatmeal Breadvery warm water, honey, salt, oatmeal (not instant ) and9 Morevery warm water, honey, salt, oatmeal (not instant ), oat bran, barley, ground flax seeds, cracked wheat, wheat germ, whole wheat flour, wheat gluten, active dry yeast, unsalted sunflower seeds8 min, 13 ingredients
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Plum Oatmeal Breadall-purpose flour, granulated sugar, baking powder, salt and8 Moreall-purpose flour, granulated sugar, baking powder, salt, baking soda, ground cinnamon, ground nutmeg, quick-cooking oatmeal, purple plums, pitted and diced (or fresh, not dried , italian prunes ), eggs, beaten, milk, canola oil1 hour 15 min, 12 ingredients
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Cranberry Oatmeal Breadold fashioned oatmeal, water, softened butter, sour cream and13 Moreold fashioned oatmeal, water, softened butter, sour cream, brown sugar, grated orange peel, egg, flour, baking powder, baking soda, salt, cinnamon or more, chopped cranberries (i used dried), chopped walnuts, sugar, cinnamon, nutmeg1 hour 5 min, 17 ingredients
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