81705 mag extra special extra delicious candied pecans Recipes

pecan halves, butter or 2 tbsp margarine, light corn syrup, granulated sugar

pecan halves, sugar, stiffly beaten egg whites, butter, salt, cinnamon or 1 dash nutmeg

pecan halves, butter, softened, divided, sugar, water, salt, ground cinnamon, vanilla extract

sugar, light corn syrup, salt, divided, ground cardamom, divided, cayenne, pecan halves, roasted pecan oil or extra-virgin olive oil, champagne vinegar, pepper, minced shallot, baby spinach leaves, firm-ripe pears, thinly sliced

white sugar, ground cinnamon, salt, egg white, water, pecan halves

pecan halves, butter, honey, sugar, salt, freshly ground black pepper

pecans, sugar, cayenne pepper, kosher salt, extra virgin olive oil, thickly sliced pancetta, finely diced, white wine vinegar, caper brine (from a jar of capers), pure maple syrup, freshly ground black pepper, granny smith apples , cut into matchstick julienne, head radicchio, large, shredded, kale (1 bunch, stems discarded, leaves finely shredded), snipped chives, chopped tarragon, pecorino cheese, shaved

pecans, unsalted butter, granulated sugar, cayenne pepper, extra-virgin olive oil, white wine vinegar, dijon mustard, salt, ripe but firm avocado, peeled and cut into bite-size cubes, ripe but firm mango, peeled and cut into bite-sized cubes

you will need 3 cans of yams, margarine 4 sticks, cinnamom imperials, candies, brown sugar, first you will layer botton of baking dish with a layer of brown sugar. then you will layer with slices of margarine.. than layer with yams (slices) then add a layer of cinnamon imperials then start a new layer.. add a layer of margarine then the brown sugar then the cinnamom imperials and then yams again then margaine brown sugar and cinnamom imperials.. i normally bake for about an hour at about 400 degrees... this is a great dish for the holidays..

eggs, white sugar, brown sugar, all-purpose flour, pumpkin pie spice, salt, canned pumpkin, half-and-half cream, unbaked 9-inch deep dish pie pastry (or use my butter pie crust kittencal s no-fail buttery flaky pie pastry/crust), eggs, dark corn syrup, brown sugar, molasses, all-purpose flour, vanilla, salt, chopped pecans, pecan halves

softened butter, powdered sugar, almond flavoring, chopped pecans, flour

graham-cracker crumbs, butter, melted, sugar, divided use, cream cheese, softened, vanilla extract, eggs, sour cream, cornstarch, baked and chilled pecan pie, candied pecans, divided use, sweetened whipped cream