1210 madere d madeira france Recipes

beef tenderloin, trimmed, freshly ground pepper, divided, salt, chopped fresh flat-leaf parsley, divided, chopped fresh rosemary, fresh thyme leaves, divided, bacon slices (about 20 slices) (we tested with boar s head), minced shallots, shiitake mushrooms, stems removed and sliced, oyster mushrooms, stems removed and sliced, madeira, beef broth or fat-free, less-sodium, beef consomme, undiluted, unsalted butter, garnish: fresh herb sprigs

brown sugar, vegetable oil, molasses, eggs, salt, baking soda, ground cinnamon, ground ginger, ground allspice, very firm d anjou pears, thinly sliced, all-purpose flour

parsnips , thinly shaved lengthwise on a mandoline or with a vegetable peeler, extra-virgin olive oil, salt, freshly ground pepper, thick) sourdough bread or eight 3/4-inch-thick slices of baguette, cut on the diagonal, creme fraiche, bosc pear, halved, cored and thinly sliced lengthwise, fourme d ambert, rind removed and cheese thinly sliced

standing rib roast, salt, ground thyme, pepper, fresh parsley sprigs, whole mushrooms, madeira sauce

whole beef tenderloin , about 6 lb before trimming get more d, extra-virgin olive oil, kosher salt, freshly ground pepper, vidalia or other sweet onions (cut into slices 1/4), fresh thyme sprigs, balsamic vinegar, madeira (may substitute tawny port), or more as needed get more, beef stock or reduced-sodium beef broth, beef demi-glace, red wine vinegar, kosher salt, freshly ground pepper, unsalted butter at room temperature, all-purpose flour

broiler-fryer chickens, cut up, all-purpose flour, potato flour (not potato starch), salt, egg, undiluted evaporated milk, water, pan drippings, flour, milk, salt and pepper

onions, sliced, oil or 5 oz lard, paprika, beef chuck, cut in 2 inch cubes, beef stock, tomato paste, salt, vinegar, lemon , rind of, finely chopped, garlic, finely chopped, caraway seed, water , to thin goulash

thousand island dressing, german mustard (like dusseldorf), wine vinegar, minced onion, minced garlic, worcestershire sauce, hot pepper sauce, corned beef (ground or shredded ), swiss cheese, shredded, sauerkraut, rinsed and drained, minced onion, egg roll wraps, vegetable oil

sea salt, red potatoes, bratwursts, knockwurst, butter, minced chives, salt & freshly ground black pepper, dark rye bread, sauerkraut, drained and warmed, german mustard , for serving, unsalted butter, softened, chopped fresh chives, chopped flat leaf parsley, salt & fresh ground pepper

butter, softened, powdered sugar, egg yolks, salted almond, almond macaroons , crumbs, brandy or 1/3 cup rum or 1/3 cup bourbon, angel food cake, sliced, heavy cream, whipped and sweetened with 3 tbsp sugar, candied cherry , as needed

cornmeal, milk, egg, beaten, ground beef, chili seasoning mix, tomatoes, corn (drained ), olives (drained ), shredded cheese

all ready pie crust (half of 15-oz package), room temperature, unsalted butter, sugar, eggs, beaten, fresh lemon juice, vanilla extract, sweetened shredded coconut, sweetened shredded coconut (optional)

dozen tortilla, extra lean ground beef, black olives, chopped, green onion , chopped including tops, cheddar, grated, enchilada sauce (larger can is okay), sour cream

butter (2 sticks), brown sugar, stout beer (guinness is the authentic ingredient), dried fruit (such as raisins and dates. don tsp use candied fruit, it s too much like fruitcake), flour, baking soda , rounded, mixed spice or 1 tsp apple pie spice, rounded, nutmeg , rounded, eggs, well beaten

milk, cake yeast, sugar, shortening, salt, egg, flour, water , lukewarm

powdered sugar, cocoa, butter, velveeta cheese (i use food club cheezy does it), vanilla, nuts (optional)

chopped cooked chicken, chopped celery, sliced green onion, hard-boiled eggs, chopped, mayonnaise, sweet pickle relish, sauce, cavender all purpose greek seasoning, garlic powder

cake flour, bicarbonate of soda, dried ginger, cinnamon and mixed spice, butter, molasses or black treacle, light corn syrup, honey, light or dark muscovado sugar, milk, chopped preserved stem ginger or 1 tbsp grated fresh ginger, free-range eggs, lightly beaten