459 madeline chardonnay Recipes

white fish fillets, such as tilapia or flounder, dry white wine , such as chardonnay or 1/8 cup pinot grigio wine, fresh lime juice, olive oil, egg, crushed walnuts, panko breadcrumbs , breadcrumbs, thyme, basil, chili powder, parsley, white pepper

cream cheese, mayonaise, prepared mustard, garlic powder, old bay seasoning, dry white wine like chardonnay or 1/4 cup of sherry but i prefer the white wine, juice of half a lemon, lemon zest, lump crabmeat, canned, green onions, sliced, baguette , cut into cubes, toothpicks for stabbing bread and dipping in fondue

sliced baby portobello mushrooms, butter, garlic cloves, minced, water-packed artichoke hearts, rinsed, drained and chopped, chardonnay or other white wine, salt, pepper, butter, cubed, king arthur unbleached all-purpose flour, milk, shredded parmesan cheese, chardonnay or other white wine, no-cook lasagna noodles, shredded part-skim mozzarella cheese, divided

chai tea powder, water, chardonnay wine, vanilla extract, egg yolk, frozen unsweetened raspberries, butter, room temperature, bread flour, rye flour, all-purpose flour, wheat bran, active dry yeast, coarsely chopped walnuts, caraway seed, white sugar, coarse smoked salt flakes

flour, salt and pepper to taste, shrimp in shell (21 to 25 per lb), peeled and deveined, olive oil, chopped shallot, garlic, pressed, chardonnay wine, chicken broth, divided, lemon juice, heavy cream, butter, chopped fresh parsley, grated romano cheese

skinless, boneless chicken breast halves, chardonnay wine, dried tarragon, dry hollandaise sauce mix, fresh steamed asparagus tips, shredded cheddar cheese

linguine pasta, butter, olive oil, chopped red bell pepper, chopped yellow bell pepper, garlic, sliced, shrimp - peeled, deveined, and tails removed, dry white wine (such as chardonnay), lemon juice, clam juice, butter, olive oil, heavy cream, crushed red pepper flakes , or to taste, chopped fresh parsley, sea salt

salmon fillets, sour cream, white pepper, dried dill weed, chardonnay wine, shallot, finely chopped, half-and-half cream, all-purpose flour, dijon mustard

aged balsamic vinegar, white wine vinegar, chardonnay wine, white sugar (optional), sliced beets, drained and cut into 1/4 inch slivers, sliced red onions, chopped fresh spinach

garlic, olive oil, fresh peaches - peeled, pitted and chopped, diced onion, curry powder, ground turmeric, brown sugar, chardonnay wine, vegetable broth or stock, coconut milk, salt and ground black pepper to taste

butter, olive oil, garlic, chopped, shallots, chopped, fresh ginger, minced, green onions, chopped, head cauliflower, chopped, parsnip, chopped, button mushrooms, chopped, pear - peeled, cored and diced, cannellini beans, dijon mustard, chopped fresh dill, chardonnay wine, fresh thyme, fat-free chicken broth, heavy cream, salt and pepper to taste, fat-free chicken broth (optional)

zucchini , halved lengthwise, olive oil, sweet onions, chopped, salt , or to taste, ground black pepper , or to taste, short-grain white rice, diced tomatoes, drained and juice reserved, water , or more as needed, chopped fresh mint, or more to taste, chopped fresh parsley, chardonnay wine, little smoked sausages, diced

whole chicken, cut up, extra virgin olive oil, fresh ground pepper, kosher salt, white onions, halved and sliced or 1 sweet onion, halved and sliced large onion, button mushroom, cleaned (trim stems but do not remove), baby portabella mushrooms, cleaned (trim stems but do not remove), garlic cloves, chopped, fresh oregano leaves, good quality white wine or 3/4 cup chardonnay wine or 3/4 cup pinot grigio wine, chicken stock, bottled pepperoncini pepper juice, pepperoncini peppers, banana pepper ring, kalamata olives or 1 cup small black olives, pitted, fresh italian parsley, chopped

frozen salmon fillets or 1 lb steak, about 1 inch thick, soybean oil or 1 tsp safflower oil or 1 tsp peanut oil, for brushing fish, white wine , such as chardonnay (for a dish without alcohol, substitute 1/4 cup apple juice), extra virgin olive oil, balsamic vinegar, drained capers (or 2 tbsp chopped green or black olives), ripe tomatoes (for about 1 1/4 cups diced ), salt and black pepper, to taste

rabbits or 8 rabbit legs, unsalted chicken stock or water, dry white wine , preferably a chardonnay or white burgundy, vegetable oil, unsalted butter, salt and freshly ground black pepper, all-purpose flour, dozen small pearl onions, peeled, button mushrooms, mustard seeds, tarragon, leaves only: 1/2 the leaves whole, 1/2 finely chopped, dijon mustard, mustard powder, croutons, chives, finely chopped

canned pumpkin , use a 15-oz can and reserve the remaining for the sauce(recommended: libby s), eggs, salt, flour, water, butter, olive oil, garlic cloves, crushed, chardonnay, olive oil, garlic salt, salt, sugar, dried basil, chicken breasts, boneless, skinless, mushrooms, cleaned and sliced, flour , plus 4 tablespoons, butter, chardonnay, water, chicken bouillon, fresh basil leaves, chopped, garlic powder, artichoke hearts, sliced in wedges, gruyere, parmesan, whipping cream, grated parmesan, for garnish, fresh basil leaves, for garnish

olive oil, chopped scallions, ripe tomato, chopped, chopped fresh basil leaves, chardonnay (recommended : wolffer estate selection chardonnay, heavy cream, butter, chardonnay (recommended : wolffer estate selection chardonnay), verjus* (recommended : wolffer verjus), striped bass fillet, cut into 6 equal pieces, salt and pepper, note : verjus is unfermented grape juice.

white boiling onions, peeled, chardonnay wine, bay leaf, dried thyme, salt to taste, heavy whipping cream, butter