112 madeleine romanov Recipes

madeleines, unsalted butter, divided, all-purpose flour plus 1 tsp, divided, cake flour, kosher salt, freshly ground black pepper, minced fresh chives, minced lemon zest, egg yolks, whole egg, freshly squeezed lemon juice, granulated sugar, creme fraiche mixture, tub spreadable natural cream cheese (i used nancy s brand), creme fraiche (i used kendall farms brand), smoked salmon (i used echo falls brand), cut into small strips and rolled up into rosettes

all-purpose flour, unsweetened cocoa, salt, eggs, sugar, unsalted butter, melted and cooled, butter , for ing the madeleine tins

eggs, vanilla extract, lemon zest, sugar, all-purpose flour, baking powder, butter, melted and cooled

unsalted butter, melted and cooled , plus additional for brushing molds, all-purpose flour, baking powder, grated fresh lemonzest, vanilla bean , halved lengthwise, sugar, eggs, whole milk, mild honey

sugar, grated lemon peel from 1 fresh lemon, eggs, milk, cake -and-pastry flour, baking powder, vanilla sugar, butter (softened )

eggs, sugar, vanilla extract, orange extract, all-purpose flour, unsalted butter, melted and cooled

unsalted butter , plus additional softened butter for the molds, eggs, granulated sugar, dark brown sugar, honey, all-purpose flour, baking powder, salt

vanilla bean, sugar, eggs, grated lemon peel or 2 tsp orange peel, all-purpose flour , sifted, baking powder, butter, melted and cooled until tepid

butter, melted, all-purpose flour, baking powder, salt, eggs, room temperature, brown sugar, vanilla extract, lemon zest

unsalted butter, divided, eggs, granulated sugar, light brown sugar, salt, baking powder, cake flour, pure vanilla extract, honey, madeleine or mini- pans, a pastry bag with a plain 1/2-inch tip, a pastry brush

granny smith apples, peeled, cored, and roughly chopped, honeydew melon, seeded, peeled, and roughly chopped, water, sugar, freshly squeezed orange juice, lemon zest, fresh lemon juice, chopped fresh basil leaves, plus extra for garnish, rose brut champagne, chilled, madeleines , recipe follows

warm water (110 degrees f/45 degrees cup), dark corn syrup, active dry yeast, salt, dark rye flour

cream cheese, onion, chopped, ketchup, worcestershire sauce, mayonnaise, cream (2 ers), crabmeat

cake flour, baking powder, salt, unsalted butter, cut into small pieces, eggs, egg yolk, sugar, vanilla extract, lemon zest (optional)

eggs, sugar, orange extract, soft butter, all-purpose flour, powdered sugar

self raising flour, caster sugar, unsalted butter, ground almonds, egg, orange flower water, vanilla essence, icing sugar , to dredge

all-purpose flour, cake flour, kosher salt, egg yolks, room temp, egg, room temp, granulated sugar, melted butter, cooled but not cold (1/2 stick), vanilla extract