259 madeleine ingrid Recipes

madeleines, unsalted butter, divided, all-purpose flour plus 1 tsp, divided, cake flour, kosher salt, freshly ground black pepper, minced fresh chives, minced lemon zest, egg yolks, whole egg, freshly squeezed lemon juice, granulated sugar, creme fraiche mixture, tub spreadable natural cream cheese (i used nancy s brand), creme fraiche (i used kendall farms brand), smoked salmon (i used echo falls brand), cut into small strips and rolled up into rosettes

all-purpose flour, unsweetened cocoa, salt, eggs, sugar, unsalted butter, melted and cooled, butter , for ing the madeleine tins

unsalted butter, melted and cooled , plus additional for brushing molds, all-purpose flour, baking powder, grated fresh lemonzest, vanilla bean , halved lengthwise, sugar, eggs, whole milk, mild honey

unsalted butter, melted and cooled , plus additional for brushing molds, cake flour (not self-rising; sift before measuring), baking powder, salt, eggs, vanilla, granulated sugar, grated fresh lemon zest, confectioners sugar for dusting

eggs, sugar, vanilla extract, orange extract, all-purpose flour, unsalted butter, melted and cooled

unsalted butter , plus additional softened butter for the molds, eggs, granulated sugar, dark brown sugar, honey, all-purpose flour, baking powder, salt

vanilla bean, sugar, eggs, grated lemon peel or 2 tsp orange peel, all-purpose flour , sifted, baking powder, butter, melted and cooled until tepid

butter, melted, all-purpose flour, baking powder, salt, eggs, room temperature, brown sugar, vanilla extract, lemon zest

melted butter (1 stick and about a half tbsp), eggs (best at room temperature , put whole eggs in warm water for 5 mn), caster sugar (granulated is fine , or pulse it a couple of times in the food processor), honey, flour , about 1 cup all purpose, 1/4 cup cake, baking powder, zest of 1 lemon, salt

pineapple cake mix, unsalted butter, cut into chunks, eggs, lightly beaten, milk, dark rum or rum extract, flaked coconut

unsalted butter, divided, eggs, granulated sugar, light brown sugar, salt, baking powder, cake flour, pure vanilla extract, honey, madeleine or mini- pans, a pastry bag with a plain 1/2-inch tip, a pastry brush

granny smith apples, peeled, cored, and roughly chopped, honeydew melon, seeded, peeled, and roughly chopped, water, sugar, freshly squeezed orange juice, lemon zest, fresh lemon juice, chopped fresh basil leaves, plus extra for garnish, rose brut champagne, chilled, madeleines , recipe follows

cream cheese, onion, chopped, ketchup, worcestershire sauce, mayonnaise, cream (2 ers), crabmeat

cake flour, baking powder, salt, unsalted butter, cut into small pieces, eggs, egg yolk, sugar, vanilla extract, lemon zest (optional)

eggs, sugar, orange extract, soft butter, all-purpose flour, powdered sugar

self raising flour, caster sugar, unsalted butter, ground almonds, egg, orange flower water, vanilla essence, icing sugar , to dredge

all-purpose flour, cake flour, kosher salt, egg yolks, room temp, egg, room temp, granulated sugar, melted butter, cooled but not cold (1/2 stick), vanilla extract

unsalted butter, melted, at room temperature, all-purpose flour, baking powder, salt, eggs, at room temperature, granulated white sugar, pure vanilla extract