10 madeleine chocolate Recipes

all-purpose flour, unsweetened cocoa, salt, eggs, sugar, unsalted butter, melted and cooled, butter , for ing the madeleine tins

unbleached all-purpose flour, dutch-processed cocoa powder, baking soda, salt, fudge chocolate syrup (homemade or purchased, such as fudge sweet brand), frozen orange juice concentrate, strong brewed coffee, coffee liqueur, egg, at room temperature, egg white, at room temperature, granulated sugar, pure vanilla extract, chocolate extract

unsalted butter, plus extra for greasing, your favorite honey, extra-large free-range eggs, superfine sugar, self-rising flour, plus extra for dusting, dark (70% cocoa solids) chocolate, chopped into very small pieces

bittersweet chocolate, coarsely chopped, all-purpose flour , sifted, double-acting baking powder, salt, unsalted butter, softened, superfine sugar, egg, separated, at room temperature, milk, at room temperature, vanilla

all-purpose flour, unsweetened cocoa powder, baking powder, salt, butter, vanilla extract, white sugar, egg, egg yolks, sugar for decoration

eggs, caster sugar, plain flour, baking powder, cocoa powder, butter, melted

cake flour, baking powder, salt, eggs, vanilla extract, sugar, grated lemon rind, butter or margarine, melted and divided, powdered sugar, chocolate glaze

unsalted butter, cut into tablespoons, unsweetened dutch-processed cocoa powder, bittersweet chocolate, coarsely chopped, cake flour, baking powder, salt, eggs, at room temperature, egg yolk, at room temperature, granulated sugar, vanilla extract, egg whites, at room temperature, bittersweet chocolate, coarsely chopped, heavy cream, mint extract