69 madeira sauce butter Recipes

butter, flour, onion, chopped, sliced mushroom, beef or 1 cup chicken stock (use a bouillon to match your meat selection), madeira wine, salt , if desired

beef stock, flour, madeira wine, onion, shiitake mushrooms, thinly sliced, butter, salt and pepper

onion, finely chopped, madeira wine, beef stock, butter, salt and black pepper

butter, olive oil, sliced mushrooms, chopped onion, chopped garlic, thyme, salt and pepper, filet mignon, madeira wine, beef broth, heavy cream

whole beef tenderloin roast, preferably the wide end cut, trimmed and tied, salt and freshly ground black pepper, olive oil, onion, peeled, cut into 1-inch chunks, celery stalks, cut into 1-inch chunks, carrots, peeled, cut into 1-inch chunks, olive oil, butter (or to taste), button mushrooms, quartered or cut into eights if large, shallots, minced, garlic cloves, minced, madeira, canned chicken broth, heavy cream, dijon mustard, bottled barbecue sauce, chopped flat-leaf parsley

filet of beef, olive oil, butter, foie gras pate (this is expensive chicken liver pate can be used instead), ready prepared pancakes, egg, beaten, puff pastry sheet, butter, onion, finely chopped, chopped mixed mushrooms (brown, blue , chantrelles or whatever is in season), heavy cream (double), chopped fresh parsley, salt & freshly ground black pepper, madeira wine, beef broth (store bought stock is fine), cornflour, chopped black truffles (very expensive and can be omitted but the flavour it adds to the dish is well worth the price), butter

lean ground beef, butter, melted, vegetable oil, french bread, butter or margarine, mushrooms, thinly sliced, madeira wine, heavy cream

butter, shiitake mushrooms, stemmed and sliced, oyster mushrooms, sliced, dried thyme, chopped shallots, madeira, whipping cream, fresh green beans, trimmed, vegetable oil (for deep-frying ), leeks (white and pale green parts only), thinly sliced crosswise

water, butter or margarine, lemon juice, salt, divided, fresh, small mushrooms, sliced, butter or margarine, melted, chopped green onion, beef broth, madeira wine, tomato paste, pepper

butter, shallots, minced, black peppercorns, cracked, thyme, bay leaf, red wine, port wine or 3/4 cup marsala or 3/4 cup madeira wine, gold demi-glace, water, cream

butter, garlic clove, finely chopped, onion, finely chopped, madeira wine, beef stock, gorgonzola, crumbled

butter, shiitake mushrooms, stemmed and sliced, oyster mushrooms, sliced, dried thyme, shallots, chopped, madeira wine, whipping cream, green beans, trimmed, vegetable oil, for frying, leeks, thinly sliced

butter, shallots (finely minced ), all-purpose flour, beef stock, tomato puree, madeira wine, ham steaks (6-7 oz each), salt & freshly ground black pepper (to taste)

whole beef tenderloin , about 6 lb before trimming get more d, extra-virgin olive oil, kosher salt, freshly ground pepper, vidalia or other sweet onions (cut into slices 1/4), fresh thyme sprigs, balsamic vinegar, madeira (may substitute tawny port), or more as needed get more, beef stock or reduced-sodium beef broth, beef demi-glace, red wine vinegar, kosher salt, freshly ground pepper, unsalted butter at room temperature, all-purpose flour

chicken wings, onion, chopped, carrots, chopped, chicken stock or canned low-salt chicken broth, dry white wine, fresh sage leaves, chicken breast halves with skin and ribs, chicken thighs, vegetable oil, chilled butter, shallots, chopped, madeira, chopped fresh thyme, chopped fresh sage, carrots, peeled, sliced diagonally (about 1 1/2 cups), frozen peas

bone-in smoked ham (see note ), dry madeira, coarse fresh bread crumbs, chopped flat-leaf parsley, garlic cloves, minced, unsalted butter, melted, dijon mustard, kosher salt, navel oranges, grated orange zest

eggs, ketchup, seasoning salt, worcestershire sauce, ground mustard, fresh ground pepper, lean ground beef (must be lean so there will not be too much fat seeping out of pastry), ground veal, ground pork, onion, chopped finely, dry breadcrumbs, puff pastry, butter, all-purpose flour, beef consomme, tomato paste, dried thyme, dried rosemary, crushed, browning sauce (optional), madeira wine, sliced fresh mushrooms, olive oil or 2 tbsp vegetable oil

potatoes, peeled and shaped into ovals, approximately 1 1/2 inches in diameter, boiling salt water, beef tenderloin , filet, canola oil, tomatoes, salt water, butter (1/2 stick), whole mushrooms , approximately 1 1/2 inches in diameter, butter, beef broth (preferably homemade ), dry madeira wine, butter (1/2 stick), chopped mushrooms, cornstarch or 4 1/2 tsp arrowroot, salt & freshly ground black pepper, to taste, parsley sprig, for garnish