73 made with and honey Recipes

  • Texas Chili - Real Made-From-Scratch
    ground beef (the thicker the grind, the better) and
    20 More
    ground beef (the thicker the grind, the better), worcestershire sauce, chicken stock, onion (i like red for the sweetness), head garlic, jalapeno, liquid smoke (hickory or mesquite), diced tomatoes, v- 8 vegetable juice (or other vegetable juice), allspice, cumin, beef bouillon (fully dissolved), chili powder, lime , juice of, only, honey or 1 tbsp molasses, cayenne powder, salt, pepper, sour cream, extra-sharp cheddar cheese, saltine crackers
    2 hour 20 min, 21 ingredients
  • Muffin Making Tips
    muffin pans and
    40 More
    muffin pans, a special metal baking pan , sometimes referred to as a muffin tin, with 6 or 12 cup-shaped depressions. most often this pan is made from aluminum., muffin cups are, standard muffin cup is about 2 1/2 inches in diameter and holds 1/4 to 1/3 cup batter., giant or texas-size muffin cup is about 3 1/2 inches in diameter and holds 5/8 cup batter., muffin cup is about 1 1/2 to 2 inches in diameter and holds 1/8 cup or 2 tbsp batter., muffin-top cup is about 4 inches in diameter but are only 1/2 inch deep ., substituting a different size muffin cup, substitute another size muffin cup for original size listed in recipe. if substituting a larger size muffin cup the recipe will yield fewer muffins and if using smaller size muffin cup the recipe will yield more muffins. the bake time will be changed also. bake a larger muffin longer than the original time and smaller muffins a shorter time., tips on baking muffins, grease muffin cups by spraying each cup with no stick cooking spray or using a paper towel dipped in shortening to grease each cup., use paper liners in muffin cups for easy clean-up., if muffin cups are filled more than 3/4 full the muffins will have flat, flying saucer tops. if sufficient room is not allowed for muffins to expand before reaching the top of the cup the muffin will flatten on top., if some muffin cups will remain empty during baking , put 2 to 3 tbsp water in the unused muffin cups to keep the pan from warping., if baked muffins stick to the bottom of the muffin cup, place hot muffin pan on a wet towel for about two minutes., source : land o lakes, all about muffins, are you eating muffins or cupcakes, hot breads are always a hit and muffins are 1 of the easiest to make. they are more quickly and easily made than biscuits and no kneading, rolling or cutting is required. they can be a savory, last minute dinner muffin or a sweet delicious breakfast muffin. made using whole-wheat flour, wheat germ, bran, honey, fruits and nuts they can be very nutritious. but like the healthy granola craze which turned into candy bars, muffins also can quickly turn into cupcakes. eating cupcakes for breakfast is your choice, but don tsp tell yourself you are eating healthy breakfast muffins. a recent magazine article revealed some muffins available in new york delicatessens were claimed to be low fat, but actually contained up to 23 g of fat. that s more fat than two egg mcmuffins., what is the difference between muffins and cupcakes, some say cupcakes have frosting. a basic formula for muffins is 2 cups flour, 2-4 tbsp sugar, 2 1/2 tsp baking powder, 1/2 tsp salt, 1 egg, 1/4 cup oil, shortening or butter, 1 cup milk. when the fat, sugar and egg ratio in a recipe reaches double or more than this, you have reached the cake level., other technical difference between muffins and cupcakes, method of cooking is different for muffins and cupcakes. the muffin method is by far the fastest and easiest. flour, sugar, baking powder and salt (all the dry ingredients) are mixed together. this is where the leavening can be uniformly dispersed into the flour. sugar is mixed with the flour to prevent the flour from lumping when combined with the wet ingredients., making and baking muffins, in a large bowl, oil (or melted butter) and egg are beaten together to form an emulsion to disperse the fat more uniformly. then the milk is stirred in. this much mixing can be done ahead and held. the two are combined just before baking., combine, cut and fold liquid into the dry ingredients. mix only to combine. batter will be lumpy but no pockets of dry ingredients should remain. the general rule is only 12 strokes., bake as soon as it s mixed. when filling cups, do not mix batter between scoops. excessive mixing causes loss of leavening., cake method for making muffins, sometimes muffins are made using the cake method , i.e. cream the fat and sugar, add eggs, add the dry ingredients and milk alternately. this is more time consuming but produces a lighter, more tender, cake-like muffin., perfect muffin, perfect muffin has a thin brown crust , a slightly rounded top with a pebbled appearance and a moist, even interior. there should be no peaks, no tunnels which are usually caused by excessive mixing and too much liquid (muffin batter should not be fluid)., more leavening is not better, just because a recipe is in print does not mean that it is in balance. a guide for leavening 2 cups of flour in a recipe is either 2 1/2 tsp double acting baking powder, or 4 tsp fast acting baking powder, or 1/2 tsp soda plus 1 cup buttermilk (for the acid) and 1 1/4 tsp baking powder. excess baking powder and soda taste bitter., here are a few tips for altering muffin recipes, substitute 2 egg whites for 1 egg in the recipe. if these are stiffly beaten and folded in at the end it will produce a lighter muffin with less fat., use non-fat milk instead of whole milk ., use salad oil in place of butter. in place of the fat in the recipe , use 1-fourth of the oil and replace the other three-fourths with fruit puree such as applesauce. jars of baby food fruits provide a quick choice of purees other than apple. adding non-gluten grain products (bran, germ, oatmeal, corn meal) for part of the flour makes a more tender muffin., create your own taste sensations, begin with the basic formula and change 1/2 cup of the flour to corn meal, bran, wheat germ, rye, oatmeal or leftover cooked cereal. add 1/2 to 1 cup chopped apple, dates, prunes, raisins, apricots, figs, blueberries, cranberries, cheese, nuts., make your favorite muffin mixes by measuring the dry ingredients twice (or more ) into two separate bowls. use 1 and package 1 with the list of wet ingredients to be added when mixing at a later date.
    41 ingredients
  • Fresh Fruit Batidos
    mango sorbet, vanilla ice cream, fresh mango, chopped and
    4 More
    mango sorbet, vanilla ice cream, fresh mango, chopped, mango, slices (to garnish ), milk, cold, honey (or more, i made these without honey. plenty sweet without it), mint sprig, for garnish
    7 min, 7 ingredients
  • Sticky Mouth Sandwich
    thick french bread or 2 slices home-made white bread or 2... and
    6 More
    thick french bread or 2 slices home-made white bread or 2 slices whole wheat bread, natural-style peanut butter, apple, sliced, raisins, cashew nuts, coarsely chopped, sweetened flaked coconut, honey
    3 min, 7 ingredients
  • Mollie Katzen's Rainbow-Raisin Cole Slaw
    shredded green cabbage, shredded purple cabbage (red ) and
    10 More
    shredded green cabbage, shredded purple cabbage (red ), red bell pepper, minced (or cut in thin strips), yellow bell pepper, minced (or cut in thin strips), carrot, grated, raisins (black, golden or a mixture of both), mayonnaise (home-made or store bought), natural plain yogurt, honey, vinegar (recipe states cider ), salt, nonstick cooking spray, for the honey spoon
    10 min, 12 ingredients
  • Tofu Cheesecake
    cream cheese, tofu (very fresh ), honey, lemon juice and
    4 More
    cream cheese, tofu (very fresh ), honey, lemon juice, vanilla, eggs, salt, graham cracker crust (ready made )
    1 hour 5 min, 8 ingredients
  • Best Spinach Salad
    mayonnaise, lemon juice, garlic cloves, crushed, vinegar and
    11 More
    mayonnaise, lemon juice, garlic cloves, crushed, vinegar, worcestershire sauce, dijon mustard, honey, pepper, olive oil, fresh baby spinach, egg, boiled sliced, fresh mushrooms, sliced, bacon bits, home made, crouton, swiss cheese
    20 min, 15 ingredients
  • Wild Rice Bread Made In Breadmaker Wild Rice Bread Made In Breadmaker
    wild rice, cooked, honey, molasses, bread flour, butter and
    5 More
    wild rice, cooked, honey, molasses, bread flour, butter, dry milk, sugar, salt, water, yeast
    25 min, 10 ingredients
  • Chicken Nuggets Made With Shredded Wheat Chicken Nuggets Made With Shredded Wheat
    shredded wheat cereal, crushed to 1 cup and
    8 More
    shredded wheat cereal, crushed to 1 cup, grated parmesan cheese, seasoning salt (emeril s essence), paprika, garlic powder, low-fat mayonnaise, honey, prepared mustard, chicken breast , cut approx 1-inch by 1-inch (boneless, skinless)
    30 min, 9 ingredients
  • Chocolate Chip Protein Cookies Made With Protein Powder Chocolate Chip Protein Cookies Made With Protein Powder
    oats, protein powder , of choice (chocolate or vanilla) and
    4 More
    oats, protein powder , of choice (chocolate or vanilla), peanut butter, eggs, honey, chocolate chips
    10 min, 6 ingredients
  • Ukrainian Kutia (Kutya) Made With Cracked Wheat Cereal (Bulgur) Ukrainian Kutia (Kutya) Made With Cracked Wheat Cereal (Bulgur)
    cracked whole wheat cereal, water, poppy seed and
    7 More
    cracked whole wheat cereal, water, poppy seed, boiling water, raisins, chopped walnuts, honey, almonds, vanilla, whipping cream
    20 min, 10 ingredients
  • Limbo Oatmeal Limbo Oatmeal
    whole-berry cranberry sauce (i make my own, adding a litt... and
    3 More
    whole-berry cranberry sauce (i make my own, adding a little blood orange zest), honey , or to taste, yogurt cheese (preferably made with non-fat organic yogurt), plain instant oatmeal (your favourite brand, i use quaker)
    2 min, 4 ingredients
  • High Calorie Fruit Smoothie High Calorie Fruit Smoothie
    whole milk, half-and-half, banana and
    9 More
    whole milk, half-and-half, banana, soft fruit (apricots, peaches, pears, etc.), safflower oil, honey ((for babies over 12 months), tofu (for protein, you can leave this out if you want), whole milk vanilla yogurt (or his favorite fruit flavor), pudding , vanilla flavor, made with whole milk (i use homemade that i make with half and half and alot of sugar, for extra calories), pureed carrots (this adds good vitamins) or 1/4 cup squash (this adds good vitamins), vanilla, cinnamon
    10 min, 12 ingredients
  • Garlic and Oregano Marinated Chicken with Roasted Pepper and Black Olive Relish with Saffron-Tomato Rice (Bobby Flay) Garlic and Oregano Marinated Chicken with Roasted Pepper and Black Olive Relish with Saffron-Tomato Rice (Bobby Flay)
    sherry vinegar, fresh lemon juice, fresh lime juice, honey and
    24 More
    sherry vinegar, fresh lemon juice, fresh lime juice, honey, ancho chile powder, garlic, coarsely chopped, fresh oregano leaves, pure olive oil, salt and pepper, chickens, 2 1/2 lb each, quartered, roasted red bell peppers, peeled, seeded and diced, roasted yellow bell peppers, peeled, seeded and diced, pitted and coarsely chopped nicoise olive, garlic, finely chopped, fresh thyme leaves, coarsely chopped parsley, sherry vinegar, honey, salt and freshly ground pepper, water, home-made or low sodium canned chicken stock, saffron threads, unsalted butter, olive oil, spanish onion, converted white rice, tomatoes, seeded and diced, salt and pepper, to taste
    28 ingredients
  • Rhubarb Fool Rhubarb Fool
    rhubarb chopped into 2 cm pieces, sugar and
    7 More
    rhubarb chopped into 2 cm pieces, sugar, vanilla pod, split and seeds reserved, juice of 1 orange, (zest 1 half of orange and set aside), sheet ready made puff pastry, cut into wedges, icing sugar for dusting, cinnamon for dusting, natural yoghurt, honey
    15 min, 9 ingredients
  • Goat Cheese Log Goat Cheese Log
    berries of your choice, honey, log pre-made goat cheese and
    1 More
    berries of your choice, honey, log pre-made goat cheese, unshelled sunflower seeds
    5 min, 4 ingredients
  • Eggplant Parmesan Eggplant Parmesan
    olive oil, yellow onion, coarsely chopped and
    26 More
    olive oil, yellow onion, coarsely chopped, garlic, coarsely chopped, red pepper flakes, roasted red peppers, peeled, seeded and chopped, tomatoes and their juices, crushed with your hands, crushed tomatoes, freshly chopped flat-leaf parsley, freshly chopped basil leaves, freshly chopped oregano leaves, salt and freshly ground black pepper, honey , to taste, fresh dried breadcrumbs (made from dried day-old bread), butter, for greasing the dish, chopped fresh flat-leaf parsley, chopped fresh oregano leaves, chopped fresh thyme leaves, salt and freshly ground black pepper, eggs, beaten, water, eggplants (about 2 1/4-lb), cut into 1/2-inch-thick round slices (need about 18 slices), all-purpose flour , for dredging, vegetable oil, for frying, roasted red pepper tomato sauce, grated mozzarella (not fresh ), plus1/2 lb fresh mozzarella, thinly sliced, grated fontina, grated pecorino romano, fresh basil leaves , torn
    1 hour 30 min, 28 ingredients
  • Eggplant Parmesan Eggplant Parmesan
    olive oil, yellow onion, coarsely chopped and
    26 More
    olive oil, yellow onion, coarsely chopped, garlic, coarsely chopped, red pepper flakes, roasted red peppers, peeled, seeded and chopped, tomatoes and their juices, crushed with your hands, crushed tomatoes, freshly chopped flat-leaf parsley, freshly chopped basil leaves, freshly chopped oregano leaves, salt and freshly ground black pepper, honey , to taste, fresh dried breadcrumbs (made from dried day-old bread), butter, for greasing the dish, chopped fresh flat-leaf parsley, chopped fresh oregano leaves, chopped fresh thyme leaves, salt and freshly ground black pepper, eggs, beaten, water, eggplants (about 2 1/4-lb), cut into 1/2-inch-thick round slices (need about 18 slices), all-purpose flour , for dredging, vegetable oil, for frying, roasted red pepper tomato sauce, grated mozzarella (not fresh ), plus1/2 lb fresh mozzarella, thinly sliced, grated fontina, grated pecorino romano, fresh basil leaves , torn
    1 hour 30 min, 28 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top