31 made macaroni and Recipes

macaroni, cooked, cheese sauce, grated sharp cheddar cheese, freshly made buttered bread crumbs

elbow macaroni, butter or 1/4 cup margarine, evaporated milk, milk, sharp cheddar cheese, grated, monterey jack cheese, grated, velveeta cheese, cubed, ground cayenne pepper, salt and pepper

elbow macaroni (about 11 oz), bacon slices, fresh coarse breadcrumbs made from french bread (about 4 oz), grated parmesan cheese (about 4 oz), chopped fresh italian parsley, garlic cloves, minced, all purpose flour, whole milk, egg yolks, salt, ground black pepper, grated fontina cheese (about 14 oz), frozen peas

fresh breadcrumbs , made from crustless french bread, freshly grated asiago cheese (about 2 1/2 oz), sweet paprika, butter, divided, flour, whole milk, dijon mustard, ground black pepper, grated white cheddar cheese (about 1 lb), chopped fresh parsley, macaroni

macaroni (cooked, drained and cooled ), cheddar cheese, tomatoes (halved ), cucumber (diced ), shallots (sliced ), light mayonnaise (i used fat-free), sugar, vinegar, black pepper

uncooked elbow macaroni, fat-free mayonnaise (low-fat is good too), sweet pickle relish, sugar substitute, such as splenda, ground mustard, salt, black pepper, diced celery, diced carrot, diced onion, hard-boiled egg, sliced, paprika

elbow macaroni, flour, butter, salt, pepper, garlic cloves, milk, american cheese, basil (optional)

ground turkey, onion, celery, garlic clove, minced, macaroni, cooked and drained, creamed corn, frozen corn, healthy request cream of chicken soup, milk, mushrooms, drained, salt, black pepper, butter-flavored cracker crumbs

pasta (your choice , but i like rotini), onion - diced, mushrooms - diced, butter, olive oil, worcestershire, dry white wine, garlic powder, salt/pepper to taste, butter, flour, whole milk (don tsp try to make this low-fat or low-calorie, just enjoy as is!), bay leaves, bouquet garnish (i use a japanese bag, pre-made but you can make your own), cayenne pepper, sharp cheddar - shredded, swiss - shredded, reggiano - shredded, gouda - shredded, sour cream, crushed cheese crackers, grated parmesan cheese, olive oil

olive oil, spanish onions, thinly sliced, tomato puree, chicken stock (homemade or made with water and 1/2 stock cube), rigatoni pasta or 12 oz macaroni noodles or 12 oz penne pasta, butter, parmesan cheese or 2 oz mature cheddar cheese, grated, salt & freshly ground black pepper

elbow macaroni, pre-shredded mozzarella cheese, milk, butter

elbow macaroni, cooked, drained and cooled, flour, parmesan cheese or 1 cup romano cheese, grated, dry mustard, shredded cheddar cheese, margarine, milk, salt and pepper

macaroni, cooked, grated sharp cheddar cheese or similar to cheese sauce choice, freshly made buttered bread crumbs (optional), butter, flour, milk, heated, salt, freshly ground pepper, shredded cheese

elbow macaroni, cooked, butter, all-purpose flour, milk, blond roux (made in advance), vegetable oil, onion, diced (about 1 large onion), kosher salt, black pepper, freshly ground, worcestershire sauce, worcestershire sauce, dijon mustard, aged white cheddar cheese, grated (about 20 oz.), gorgonzola, crumbled, parmesan cheese, grated (about 7 oz., reserve 1 cup for topping), breadcrumbs (fresh )

hamburger, macaroni and cheese mix (any brand), chili powder, cayenne powder, paprika, red pepper flakes, tabasco sauce, onion powder, garlic powder, salt and pepper, milk, grated cheddar cheese

barillaplus rotini pasta, lime peel, finely grated, lime juice, fresh, taco seasoning mix, tomatoes, cut in half (or grape tomatoes), sharp cheddar cheese, made with 2 percent milk, finely shredded, cilantro, finely chopped, green onions, sliced, dark red kidney beans, rinsed and drained, chopped green chilies, drained, ranch dressing mix, use 1/2 package, low-fat buttermilk, nonfat milk, light mayonnaise, light sour cream

hamburger, onion, diced, chili powder, salt, pepper, garlic cloves, minced, stewed tomatoes, tomato sauce, corn, drained, olives , omit if you don tsp like them, macaroni, cooked and drained, velveeta cheese, sliced 1/4-inch thick (i use the mild mexican 1, but plain velvetta is wonderful too!)

kraft deluxe macaroni & cheese dinner made with 2% milk cheese, extra lean ground beef, garlic cloves, minced, dried oregano leaves, diced tomatoes, undrained, frozen green beans, thawed, drained, kraft 2% milk shredded reduced-fat mild cheddar cheese