211492 made do it ed eggs Recipes

  • The Devil Made Me Do It  Chocolate Cake
    devil made me do it chocolate cake and
    3 More
    devil made me do it chocolate cake, duncan hines devil s food cake mix or brand of choice 1 large banana sliced, cool whip lite whipped topping thawed chocolate curls optional, lite cherry pie filling
    30 min, 4 ingredients
  • The Devil Made Me Do It Deviled Eggs
    hard-boiled eggs (peeled and rinsed ) and
    8 More
    hard-boiled eggs (peeled and rinsed ), sweet pickle relish (optional), shredded cheddar cheese, prepared mustard, white sugar, mayonnaise, bacon (cooked crisp and crumbled), salt and pepper, paprika
    2 hour 10 min, 9 ingredients
  • Poached Eggs New Orleans
    egg yolks, room temperature, lemon juice, divided and
    13 More
    egg yolks, room temperature, lemon juice, divided, clarified butter, tabasco sauce, salt, white pepper, cayenne, tomatoes, peeled seeded and finely chopped (or 1 cup tomato sauce, made fresh with vine-ripe tomatoes works wonderfully), white vinegar, eggs, salt, black pepper, bread, toasted, parsley, chopped, green onions, chopped
    30 min, 15 ingredients
  • Eggs Florentine My Way
    low fat plain or vanilla yogurt, light mayonnaise and
    6 More
    low fat plain or vanilla yogurt, light mayonnaise, dijon mustard (i like the kind with the whole grains in it), organic eggs, thick hearty artisan bread or whole grain english muffin, fresh baby spinach leaves, stems removed, a couple of grinds of cracked peppercorns, vinegar
    5 min, 8 ingredients
  • Hop-To-It Deviled Eggs
    hard-cooked eggs, mayonnaise, sweet pickle relish and
    6 More
    hard-cooked eggs, mayonnaise, sweet pickle relish, honey mustard, salt, pepper, alfalfa sprouts, chives, candy-coated sunflower kernels
    20 min, 9 ingredients
  • Eggs Benedict
    egg yolks, freshly-squeezed lemon juice and
    9 More
    egg yolks, freshly-squeezed lemon juice, unsalted butter , cut into pieces, white wine, white vinegar, coarse salt and pepper to taste, toast english muffin slices under the broiler or in the oven for approximately 3 minutes or until golden brown. remove from broiler, spread with 1 tsp butter. in a large frying pan, cook ham or canadian bacon slices until lightly browned and place them on each english muffin half., if you can poach an egg read no further, use a pan that is at least 3-inches deep so there is enough water to cover the eggs and they do not stick to the bottom of the pan. note: to prevent sticking, grease the pan with a little oil before filling with water. add vinegar and salt to the poaching liquid; bring the poaching liquid to a boil and then reduce to a simmer before adding the eggs (bubbles should not break the surface). hint: when you poach eggs, adding a little vinegar and salt to the water will helps the egg to hold its shape. without it, the eggs will become skeins of protein tangling up in the water., break each egg onto a saucer or into small cups or bowls. slip eggs carefully into simmering water by lowering the lip of each egg-cup 1/2-inch below the surface of the water. let the eggs flow out. immediately cover with a lid and turn off the heat. set a timer for exactly three minutes for medium-firm yolks. adjust the time up or down for runnier or firmer yolks. cook 3 to 5 minutes, depending on firmness desired., water with slotted spoon. lift each perfectly poached egg from the with a slotted spoon, but hold it over the skillet briefly to let any clinging to the egg drain off. drain well before serving. top each english muffin half with 1 poached egg. spoon warm hollandaise sauce over eggs and garnished with a small parsley sprig or chopped chives.
    5 min, 11 ingredients
  • Even a Kid Can Do It Perfect Fried Eggs
    margarine, eggs, water
    3 min, 3 ingredients
  • Ed's Meat Loaves
    eggs, lightly beaten, water, soy sauce, steak sauce and
    11 More
    eggs, lightly beaten, water, soy sauce, steak sauce, seasoned bread crumbs, old-fashioned oats, sliced mushrooms, drained, grated parmesan cheese, onion soup mix, sweet pickle relish, dried parsley flakes, garlic powder, pepper, seasoned salt, ground beef
    25 min, 15 ingredients
  • Egg Salad And Pastrami Sandwich
    two slices bread-i favor cracked wheat . and
    11 More
    two slices bread-i favor cracked wheat ., egg made into egg salad (directions below ), pastrami (cold ), tomato, handful very thin sliced lettuce iceberg, very thin sliced onion (optional, but i usually put it on , forgot, dum), prepared horseradish, mayonnaise, mustard very little (forgot to put it on the bread, dum again), thing to add to the egg salad for this sandwich or just an egg salad sandwich is chopped olives. if you have never done this, the chopped olives you can buy in the little can are just awesome to me in the salad. yummmmmmmmmmmm, i always serving this sandwich at delis. 1 deli shop put it on as a daily special and it became the favorite daily special., this sandwich is based on the egg salad. another combination is using roast beef .
    12 ingredients
  • Bacon and Egg Pie
    ready made shortcrust pastry and
    5 More
    ready made shortcrust pastry, beaten eggs or 1 milk, for glazing, oil, bacon, cut into 1in pieces, eggs, salt and pepper
    1 hour 20 min, 6 ingredients
  • The Devil Made Me Do It Deviled Eggs The Devil Made Me Do It Deviled Eggs
    hard-cooked eggs, peeled, cut in half , and yolks mashed ... and
    7 More
    hard-cooked eggs, peeled, cut in half , and yolks mashed in a bowl, mayonnaise, dijon mustard, caribbean-style habanero sauce , plus more for garnish if desired, curry powder, garlic powder, salt, black pepper
    30 min, 8 ingredients
  • Do It Yourself Oven Fried Chicken Coating Do It Yourself Oven Fried Chicken Coating
    plain breadcrumbs (i made my own), yellow cornmeal and
    5 More
    plain breadcrumbs (i made my own), yellow cornmeal, parmesan cheese, grated, tony chachere creole seasoning, unsalted butter, cold and diced, nonfat plain yogurt, boneless skinless chicken breasts (i trimmed 6 to uniform size, using the rest of the chicken in another recipe)
    35 min, 7 ingredients
  • Escargots En Croute Escargots En Croute
    i have made this many times and the recipe comes from a f... and
    4 More
    i have made this many times and the recipe comes from a french/belgium restaurant i worked in once again no written recipe , but i will try and explain how i did it., we bought the escargots (ok, snails) in a a 1 or 2 lb. tub, they came frozen and cleaned, no shells. we had shells we could stuff them in, if needed., i took a small pyrex ramekin and filled it half full of a clarified unsalted-butter, parsley and a small bit of garlic mixture. i put in 6 snails and covered the top with a puff pastry sheet. i would cut the pastry to fit the ramekin with a little hanging over the sides of the ramekin and coat with a egg wash (egg white and water) and made sure it sealed, use egg wash to make sure, pastry could shrink if not sealed good ., i put in a 425 degree oven and browned the pastry. i would make some kind of design on the pastry from a small cutters, before i browned it. i served this on a small white plate with a small paper doily on it. this dish we sold for $9.95 and sold a bunch nightly., a few sliced button mushrooms would be an option
    10 min, 5 ingredients
  • Ed’s Most Delicious Caesar Dressing Ed’s Most Delicious Caesar Dressing
    egg yolks, lemon (depending on how juicy they are) and
    7 More
    egg yolks, lemon (depending on how juicy they are), anchovies, garlic clove, dry mustard, parmesan cheese, freshly grated, extra virgin olive oil, worcestershire sauce, salt & pepper
    20 min, 9 ingredients
  • Ed's Meat Loaves - OAMC Ed's Meat Loaves - OAMC
    eggs, lightly beaten, water, soy sauce, steak sauce and
    11 More
    eggs, lightly beaten, water, soy sauce, steak sauce, seasoned bread crumbs, old fashioned oats, sliced mushrooms, drained, grated parmesan cheese, onion soup mix (1 envelope), sweet pickle relish, dried parsley flakes, garlic powder, pepper, seasoning salt, lean ground beef
    1 hour 45 min, 15 ingredients
  • Ed's Mother's Meatloaf (Nigella Lawson) Ed's Mother's Meatloaf (Nigella Lawson)
    eggs, onions , 1 lb, duck fat or butter and
    6 More
    eggs, onions , 1 lb, duck fat or butter, kosher salt or 1/2 tsp table salt, worcestershire sauce (recommended : lea and perrins), ground beef, preferably organic, fresh breadcrumbs, approx. 20 slices) bacon, roasting pan
    1 hour 50 min, 9 ingredients
  • Egg Stromboli Egg Stromboli
    eggs (6 egg whites, 1 whole egg) and
    3 More
    eggs (6 egg whites, 1 whole egg), ready-made pie crust (the uncooked type located with the biscuits in the butter aisle), reduced-fat american cheese, salt & pepper
    25 min, 4 ingredients
  • Veal and Pork Meatballs with Mushroom Gravy and Egg Noodles (Rachael Ray) Veal and Pork Meatballs with Mushroom Gravy and Egg Noodles (Rachael Ray)
    white bread, crusts trimmed, whole milk or half-and-half and
    23 More
    white bread, crusts trimmed, whole milk or half-and-half, ground pork, ground veal, grated parmigiano-reggiano, garlic, grated or made into a paste, eggs, lightly beaten, a handful of fresh flat-leaf parsley leaves, finely chopped, evoo, for drizzling, kosher salt and freshly ground pepper, freshly grated nutmeg, chicken stock, dried porcini mushrooms, butter, evoo, cremini mushrooms, thinly sliced, chopped fresh thyme, garlic, finely chopped, shallot, finely chopped, kosher salt and freshly ground pepper, heaping tbsp all-purpose flour, marsala or dry white wine, heavy cream, extra-wide egg noodles or egg tagliatelle, chopped fresh flat-leaf parsley, for garnish
    1 hour , 25 ingredients




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