18 made bag Recipes

apples (about 750g), almonds, walnuts, sugar, ground cinnamon, egg, beaten, puff pastry, ready made, sugar, to decorate

green olives, lye, goggles, scale, spoon, bucket , for measuring water, the red 1 is from ace hardware., table salt (i buy 50 bags at smart and final) of course for small batches, the salt from any grocery store will work. with or without iodine., strainer bucket - the strainer bucket is my idea. i purchase it from a restaurant supply house , attached a handle at the bottom to make it easier to control and attached two plexiglass ears to keep the olives from spilling out. the olives pour beautifully with the ears. you can drill holes all over a five gallon if you can tsp get a strainer like in the pics., plexiglass lid - originally the recipe called for placing towels on the olives to keep the air from discoloring olives. i came up with the plastic lid, it should be 10 7/8 inches in diameter. the plastic lid is perfect., bucket , i purchased all orange s from home depot. these are dedicated to olive making. s are rinsed when finished and placed in 55 gallon plastic bags until next season., anyone who would like the printed recipe from the university of davis can send me a fax number .

fennel seeds, cardamom seed, coriander seed, fenugreek seeds, star anise pods (with seeds), cinnamon stick, crushed broken into very small pieces (2 inch), powdered stevia (optional), pre-made chai tea mix, water, skim milk or 1 cup soymilk or 1 cup almond milk, green tea leaves (1 tea bag will work also), nutmeg, freshly grated

pre-made cake, instant pudding mix (i use bird s custard mix), frozen fruit or 2 (1 lb) bags fresh fruit, sugar, cream, fresh fruit (to garnish ), sherry wine or 1/3 cup juice or 1/3 cup water

kraft mayonnaise, white vinegar, granulated sugar, milk, salt, ready made coleslaw , in a bag (1 head) or 8 cups chopped cabbage (1 head), shredded carrot

tea bags for iced, boiling water, fresh mint sprigs, lemonade made from frozen concentrate, vodka, ice cubes, lemon slices

eggs, water (optional), cheese (shredded, your choice ), onion (chopped, raw or sauteed ), bell pepper (chopped, raw or sauteed ), meat (precooked & diced, chopped or ground, your choice.)

pasta (your choice , but i like rotini), onion - diced, mushrooms - diced, butter, olive oil, worcestershire, dry white wine, garlic powder, salt/pepper to taste, butter, flour, whole milk (don tsp try to make this low-fat or low-calorie, just enjoy as is!), bay leaves, bouquet garnish (i use a japanese bag, pre-made but you can make your own), cayenne pepper, sharp cheddar - shredded, swiss - shredded, reggiano - shredded, gouda - shredded, sour cream, crushed cheese crackers, grated parmesan cheese, olive oil

boneless skinless chicken breast halves, italian salad dressing, olive oil, garlic clove, minced, dried rosemary, crushed, dried oregano, black pepper, rotini pasta , cooked according to package and drained, creamy parmesan peppercorn salad dressing, water, parmesan cheese, shredded, salad greens, pre-made bag mix, red pepper, chopped

crushed tomatoes , including the juice (400 g), salt (or to taste), splenda sugar substitute, tomato paste, dried basil, crumbled, dried oregano, crumbled, cayenne pepper, chili powder, fresh parsley, minced, peeled seeded and diced fresh tomato, butter, olive oil, onion, chopped, garlic cloves, finely minced, button mushroom, sliced, fresh parsley, minced, prewashed baby spinach (i use the prewashed, bagged spinach for ease, otherwise, make sure your spinach is well-dried, 280-3), grated nutmeg, whole wheat flour, milk (i used partly-skimmed), salt, pepper, to taste (careful with the pepper as the tomato sauce is quite hot or spicy), egg white, mascarpone cheese, cheddar cheese, ready-made crepes, prosciutto or 8 slices good quality ham, minced fresh parsley, grated cheddar cheese

garlic, minced, good seasons italian dressing, made with red wine vinegar and olive oil per directions, sliced white mushrooms (or 6-8 small ones ), red onion, thinly sliced, romaine , torn (use bagged greens to save time), iceburg or butter lettuce, torn, sliced salami , julienned, sliced provolone , julienned, sliced black olives, d artichoke hearts, pepperoncini peppers(4) sliced, seeded diced roma tomatoes

flour, salt, cream of tartar, boiling water, herbal tea bags, made with dried berries, faux vanilla, vegetable oil

ground turkey (or which ever ground meat you wish to use, ostrich is good choice too), black beans (or pinto), kidney beans, stewed tomatoes, taco seasoning, grated cheese (i use colby), dressing: (ingredients ), tub of sour cream, tblsp mayonnaise, tblsp taco sauce (we use la victoria brand), tblsp taco seasoning, other stuff, pre-bagged salad, corn chips, pre-made salsa

dry white wine, honey, peaches, peeled, pitted and sliced or 1 (10 oz) bag frozen peaches, butter, fresh lemon juice, shredded lemon peel, brandy, cointreau liqueur, chopped mint or 1 tbsp basil, approximate vanilla ice cream, to serve, shortbread (purchased or fresh made)

boneless sirloin tip steak, trimmed and sliced crosswise into 1/4 inch pieces, flour, worcestershire sauce, chili powder, garlic powder, dried oregano, salt

bacon, fresh bagged and pre-washed spinach, rinsed and sliced mushrooms, diced tomato, fresh cooked shrimp, cooled or 1 lb frozen pre-cooked shrimp, thawed, peach, fat-free sun-dried tomato vinaigrette dressing, green hot pepper sauce (such as a green jalapeno sauce), baguette , loaf from the bakery, fresh basil leaves, fresh mozzarella cheese, diced tomato, extra virgin olive oil, basil pesto (i use the pre-made type from the dairy section)