69166 madame sea ginger pickled plum Recipes

coarsely chopped walnuts, all-purpose flour, golden brown sugar, ground cinnamon, ground ginger, salt, ground nutmeg, chilled unsalted butter , cut into 1/2-inch pieces, vanilla ice cream, chopped crystallized ginger, plums, pitted, quartered, sugar, cornstarch, vanilla extract

unsalted butter, cut into small pieces, sugar, pure vanilla extract, all-purpose flour, ground gingersnap cookie (about 1 oz), ground ginger, salt, red plums, pitted and quartered, sugar, ground ginger, ground cinnamon, red currant jelly or 1/4 cup apricot jam, melted

uncooked long grain white rice, water, plum sauce, light corn syrup, soy sauce, garlic, minced, chicken bouillon granules, vegetable oil, skinless, boneless chicken breast halves - cut into bite-size pieces, cornstarch, minced fresh ginger root, snow peas, trimmed, sliced fresh mushrooms

italian plums, pitted and sliced in quarters, sugar, limes , juice of, limes , zest of (finely grated), grated gingerroot, dried ginger

plum preserves, soy sauce, hot chili oil, sesame oil, grated fresh ginger, chicken stock or 1/4 cup broth, plum preserves, cornstarch, water, boneless skinless chicken breasts

dark firm-ripe plums, cut in half, pitted , and then quartered (santa rosas), golden raisin, fresh ginger, peeled and grated (2-inch piece), white onion, chopped, jalapeno, seeded and slivered, sugar, cider vinegar, ground cinnamon, ground coriander, curry powder , preferably madras, salt, cayenne pepper (or to taste), minced crystallized ginger

vegetable oil, boneless pork loin, cut in thin strips, onion, green bell pepper, cut in thin strips, black plums, sliced, plum jam, lemon juice, brown sugar, dry mustard, ground ginger, cornstarch, cold water

lemon grass stalk , halved lengthwise, rice wine vinegar, sugar, frozen orange juice concentrate, thawed, chopped onion, bottled plum sauce, chopped fresh ginger, bottled sweet chili sauce, garlic cloves, minced, purple plum, pitted and thinly sliced, star anise, water, cornstarch

cantaloupes , slightly underripe (1 large or two small melons), pickling salt or kosher salt, granulated sugar, white vinegar (5% acetic acid) or 3 cups cider vinegar (5% acetic acid), minced crystallized ginger (zaar crystallized ginger , ginger syrup & ginger sugar), cinnamon stick

egg whites, sea salt or coarse salt, sea breams or branzino (striped sea bass or other white fish) gutted but not scaled, handful fennel fronds (about 1/2 cup plucked from stalks of fennel bulb), parsley, fresh thyme, fresh rosemary, garlic , smashed, fresh lemon, fresh lemon, diced celery, chopped fresh parsley leaves, diced red onion, chopped cornishon (french pickled gherkin), capers, drained, chopped green olives , optional, extra-virgin olive oil

head napa cabbage , halved lengthwise, cored, and cut crosswise into1-inch-wide strips, kosher salt, umeboshi plums, pitted and minced, mirin (japanese sweet rice wine), rice vinegar (not seasoned )

firm plum tomatoes, pickling salt, sugar, white wine vinegar, water, fresh genovese or large-leaf basil, cleaned, garlic cloves, peeled and left whole (do not use bruised garlic(see tip below)

firm cabbage (red or white , each has its own unique subtle flavour), sea salt, head garlic, green onions (chopped ), ground red chili pepper, ginger powder, onion powder, tomato juice

boneless skinless salmon, kosher salt , as needed, white wine vinegar, sugar, chopped peeled fresh ginger, english cucumber , cut into 2-inch sections, lemons , juice of, section lemon peel, sugar, chopped dill, sea salt, grated fresh horseradish, cream, sour cream, salt & freshly ground black pepper

pickling cucumbers, vinegar, water, sugar, fresh dill, alum, garlic, bulb whole cloves and some chopped, kosher salt or 3/4 cup sea salt, peppercorns, red dried hot chili peppers, pickling spices, crushed red pepper flakes

rice vinegar, vegetable oil, fresh ginger, grated, salt, coleslaw mix, plums, pitted and thinly sliced, red cabbage, shredded, carrot, shredded, scallions, sliced

plums, in season, butter, orange blossom honey (i used local honey and added 1 tsp of orange blossom water) or 2 tbsp honey and 1 tsp orange blossom water (i used local honey and added 1 tsp of orange blossom water), freshly grated ginger (reduced from 1 tbsp because i wanted a subtle ginger taste), ground cardamom (switched from ground ginger)

butter, brown sugar, butter, sugar, vanilla essence, eggs, milk, ripe plum (or equialent canned black dorris plums), flour, baking powder, ginger (can substitute for cardamom, cinnamon cloves, nutmeg)