47284 madame s au fromage Recipes

idahoan au gratin homestyle casserole, chunky-style salsa, shredded mexican cheese

au gratin potatoes, boiling water, frozen peas and carrots, cubed cooked ham, condensed cream of chicken soup, undiluted, mushroom stems and pieces, drained, milk, sour cream, sheet refrigerated pie pastry

au gratin potato mix, chicken broth, water, diced carrot, diced celery, light cream

au gratin potatoes, boneless pork chops, vegetable oil, shredded cheddar cheese, bacon, strips cooked and crumbled

au gratin potatoes, boiling water, frozen peas and carrots, cubed fully cooked ham, condensed cream of chicken soup, undiluted, mushroom stems and pieces, drained, milk, sour cream, diced pimientos, drained, sheet refrigerated pie pastry

flank steak, dark soy sauce, sugar, egg, flour, oil (for deep frying), dried red chili peppers (depending on your heat preference), dried orange peel or 1/4 cup tangerine peel, cornstarch, frozen orange juice concentrate, dark soy sauce, sugar, catsup, water, orange extract (optional)

unsalted butter, at room temperature, plus more for the baking dish, sugar, plus more for the baking dish, freshly grated zest of 1 lemon, cornstarch, egg yolks, fromage blanc, egg whites (at room temperature ), salt

fromage blanc, egg, honey, orange liqueur, lemon juice, nutmeg, all-purpose flour, frozen mini-phyllo pastry shells, balsamic vinegar, pt. fresh strawberries, chopped, sugar

fromage blanc, heavy cream, pts. strawberries, preferably small, honey, shredded zest of 1 1/2 lemons

pie pastry or 1 sheet frozen puff pastry, for the crust, eggs, heavy whipping cream, milk (any % fat ), swiss cheese (swiss type s included, but just as good with any cheese you have around), fresh nutmeg , grated on top if you use a swiss type cheese (optional)

recipe for basic pastry, eggs, heavy cream or creme fraiche, milk (preferably whole ), gruyere , emmenthal, or other swiss-type cheese, freshly ground nutmeg - optional

dozen fresh plums, brandy, fresh fromage blanc, sugar, egg yolks, heavy cream, flour, fresh lemon juice, pure vanilla extract, tart ) pastry shell, unbaked, sweetened whipped cream, fresh mint

au gratin potato mix (cheese sauce mix included), chicken broth (regular size 10 - 10 1/2 oz, not large), water, diced carrots, diced celery, light cream

au gratin potatoes, condensed cream of mushroom soup, undiluted, milk, divided, frozen french-style green beans, boneless pork loin chops (1/2 inch thick and 4 oz each), condensed cheddar cheese soup, undiluted

fromage frais (8 per cent fat), cornstarch, egg yolks , large, caster sugar, milk, vanilla extract, light brown sugar, butter, flour , all purpose, cinnamon, ground, blueberries, caster sugar, blueberries, egg white, caster sugar

graham cracker crumbs, chopped white chocolate, toasted almond brittle, melted butter, sugar , plus 1/2 cup, fromage blanc, sheets gelatin , softened in cool water, heavy cream whipped to stiff peaks, sugar, water to dissolve, butter, toasted almonds

fromage blanc, heavy cream, good honey, pure vanilla extract, freshly grated lemon zest, vanilla seeds scraped from 1 vanilla bean, ripe stone fruit such as peaches , nectarines, plums, berries such as raspberries and strawberries, citrus fruit such as oranges , cut in segments, raspberry sauce

au gratin potatoes (betty crocker), green pepper, diced, onion, diced, cooked ham or 1 cup turkey ham, diced