58517 madame es steamed sea ginger Recipes

  • Ginger-Sesame Grilled Tofu Steaks
    reduced-fat extrafirm water-packed tofu, drained and cut ... and
    6 More
    reduced-fat extrafirm water-packed tofu, drained and cut crosswise into 8 slices, ginger-sesame vinaigrette, chopped fresh cilantro, low-sodium soy sauce, lime slices, hot cooked short-grain white rice
    7 ingredients
  • Ginger Pear Sipper
    ginger ale, chilled, pear nectar, chilled, fresh pear
    5 min, 3 ingredients
  • Steamed Fish with Ginger
    halibut fillet, coarse sea salt or kosher salt and
    7 More
    halibut fillet, coarse sea salt or kosher salt, minced fresh ginger, sliced green onion, dark soy sauce, light soy sauce, peanut oil, toasted sesame oil, lightly packed fresh cilantro sprigs
    25 min, 9 ingredients
  • Steamed Whole Fish with Ginger, Scallions, and Soy
    whole white fish (such as sea bass, branzino, or flounder... and
    7 More
    whole white fish (such as sea bass, branzino, or flounder), cleaned with head and tail intact, kosher salt and freshly ground black pepper, by 1/2-inch piece fresh ginger, peeled and finely julienned, light soy sauce, rice wine, scallion, white and light green parts only , julienned, cilantro sprigs, canola oil
    8 ingredients
  • Steamed Mahimahi Laulau
    fresh ti leaves or 1 package (1 lb.) thawed frozen banana... and
    9 More
    fresh ti leaves or 1 package (1 lb.) thawed frozen banana leaves, mahimahi fillets, rinsed and patted dry, coarse kosher salt, carrot, peeled, red bell pepper, stem and inner ribs trimmed, green onions, white and pale green parts only, butter, fresh ginger (4 in.), peeled and minced, limes, cut into wedges, hawaiian red clay salt or sea salt
    10 ingredients
  • Steamed Striped Bass with Ginger and Scallions
    striped bass fillet with skin (1 inch thick ) and
    6 More
    striped bass fillet with skin (1 inch thick ), peeled fresh ginger , cut into very thin matchsticks, scallions (white and pale green parts only), cut lengthwise into very thin matchsticks (1/2 cup), soy sauce, canola oil, steamed white rice, garnish: fresh cilantro leaves
    30 min, 7 ingredients
  • Steamed Ginger Fish & Vegetables
    fresh white fish fillets, cooked rice, grated fresh ginger and
    2 More
    fresh white fish fillets, cooked rice, grated fresh ginger, fresh lemon juice, mixed vegetables, steamed to serve
    30 min, 5 ingredients
  • Ginger Miso Sesame Dressing Ginger Miso Sesame Dressing
    ginger, minced, rice vinegar, light colored sesame oil and
    6 More
    ginger, minced, rice vinegar, light colored sesame oil, onion, chopped, celery, chopped, miso paste, toasted sesame seeds ground (or tahini), soy sauce, either lemon juice or dry sake
    9 ingredients
  • Ginger Pudding Ginger Pudding
    ginger biscuits, fresh cream
    20 min, 2 ingredients
  • Ginger Scallop Soup Ginger Scallop Soup
    ginger unpeeled and thinly sliced across and
    7 More
    ginger unpeeled and thinly sliced across, leek green part only washed well and cut into thin strips, bay scallops, cold unsalted butter cut 1/2 pieces, cayenne pepper, fresh lemon juice, kosher salt, cooked long-grain white rice
    30 min, 8 ingredients
  • Gingered Tenderloin Salad Gingered Tenderloin Salad
    ginger preserves, rice vinegar, low-sodium soy sauce and
    5 More
    ginger preserves, rice vinegar, low-sodium soy sauce, dark sesame oil, pork tenderloin, vegetable cooking spray, shredded napa cabbage (or other chinese cabbage), sliced sweet red pepper
    8 ingredients
  • Steamed Chilean Sea Bass with Chinese Broccoli, Asian Aromatics and Black Bean Sauce Steamed Chilean Sea Bass with Chinese Broccoli, Asian Aromatics and Black Bean Sauce
    chilean sea bass fillet, chinese broccoli and
    11 More
    chilean sea bass fillet, chinese broccoli, shallots , brunoise, ginger , brunoise, garlic , brunoise, sugar, sesame oil, fermented black beans, soaked and chopped, chicken stock, soy sauce, star anise, orange , zested, coriander
    30 min, 13 ingredients
  • Steamed Bali-Style Sea Bass Steamed Bali-Style Sea Bass
    vegetable oil, diced shallots (about 4 large shallots) and
    8 More
    vegetable oil, diced shallots (about 4 large shallots), bottled minced fresh ginger, thai chili paste, salt, macadamia nuts (about 3/4 oz), plum tomato, quartered, garlic clove, peeled, trimmed watercress, coarsely chopped, sea bass fillets (about 1 inch thick )
    10 ingredients
  • Steamed Whole Fish Steamed Whole Fish
    whole (2 to 3 lb) fish , such as sea bass, red snapper or... and
    13 More
    whole (2 to 3 lb) fish , such as sea bass, red snapper or rock cod, cleaned and gutted, with head and tail intact, salt, juice of 1 lemon, sesame oil, peeled and slivered ginger, garlic, roughly chopped, scallions, white and green parts , cut into slices on diagonal, chunks ginger, peanut oil, sesame oil, soy sauce, fresh lemon juice, sugar, garnish: sliced scallions, black and white toasted sesame seeds
    1 hour 10 min, 14 ingredients
  • Madam Nupur Sen's Mudi Ghanto (Fish head with rice) Madam Nupur Sen's Mudi Ghanto (Fish head with rice)
    fish head (if its too large, halve or quarter it or use 1... and
    18 More
    fish head (if its too large, halve or quarter it or use 1 medium- preferably use rohu, katla or any sweet-water), basmati rice, potatoes, cut into small pieces, onion, ginger, garlic, turmeric powder, cumin powder, coriander powder, red chili powder, cumin seed, cardamoms, cinnamon stick, sugar, ghee, oil, bay leaf, salt
    45 min, 19 ingredients
  • Steamed Persimmon Pudding with Cinnamon Crème Anglaise Steamed Persimmon Pudding with Cinnamon Crème Anglaise
    nonstick vegetable oil spray, all purpose flour and
    11 More
    nonstick vegetable oil spray, all purpose flour, baking powder, ground ginger, ground nutmeg, ground cinnamon, fine sea salt, sugar, unsalted butter, room temperature, eggs, fresh persimmon pulp (from about 2 large hachiya persimmons, pureed in processor), fresh lemon juice, apricot preserves
    13 ingredients
  • Steamed Chilean Seabass with Chinese Broccoli, Asian Aromatics and Black Bean Sauce Steamed Chilean Seabass with Chinese Broccoli, Asian Aromatics and Black Bean Sauce
    shallots , brunoise, ginger , brunoise, garlic , brunoise and
    10 More
    shallots , brunoise, ginger , brunoise, garlic , brunoise, sesame oil, sugar, chicken stock, soy sauce, fermented black beans, soaked and chopped, star anise, orange , zested, coriander seeds, chilean sea bass fillet, chinese broccoli
    40 min, 13 ingredients
  • Steamed Mussels with Cardamom, Orange, and Mint Steamed Mussels with Cardamom, Orange, and Mint
    olive oil, chopped shallots, chopped peeled fresh ginger and
    8 More
    olive oil, chopped shallots, chopped peeled fresh ginger, cardamom seeds, grated orange rind, fresh orange juice (about 3 oranges), sauvignon blanc or other dry white wine, mussels , scrubbed and debearded, chopped fresh mint, sea salt, freshly ground black pepper
    11 ingredients




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