1409 macs Recipes

bob evans original mashed potatoes, bob evans macaroni and cheese, toasted bread crumbs, shredded cheddar cheese, honey glazed ham, diced, chopped parsley

macaroni, nonfat cottage cheese, egg white, artificial sweetener, reduced fat processed cheese food, cubed, lowfat buttermilk, liquid smoke flavoring, crushed saltine crackers

fusilli pasta, shredded sharp cheddar cheese, blue cheese, olive oil, flour, milk

macaroni & cheese dinner mix, broccoli florets, eggs, ham or 6 oz turkey, chopped, shredded monterey jack and cheddar cheese blend

macaroni, extra virgin olive oil, garlic cloves, chopped, tomatoes, halved, spinach, salt & pepper, goat cheese, broken into chunks, walnuts, toasted

dry elbow macaroni, onion, minced, celery, minced, butter, flour, dry white wine, chicken broth, dry mustard, nutmeg, ground, cayenne pepper, milk (calls for whole, use what you have), sharp cheddar cheese, shredded, lemon juice, salt, blue cheese, crumbled, chives, minced

refrigerated pizza crust, elbow macaroni, butter, all-purpose flour, milk, processed cheese (such as velveeta), cubed, shredded mozzarella cheese

whole wheat elbow macaroni, light butter or 3 tbsp margarine, onion, chopped, flour, nonfat milk (we use 1 % milk), low-fat cheddar cheese, shredded, parmesan cheese, grated, salt, pepper, tomatoes, diced, breadcrumbs, dried (i used panko japanese bread crumbs)

whole wheat macaroni, oil, flour, nonfat milk (i use 1% milk, add a point or so to meal), fat-free cheddar cheese, shredded, salt, ground pepper

bacon, chopped (optional), bacon drippings, elbow macaroni, onion, finely chopped, minced garlic , or to taste, chicken broth, cheese sauce (such as ragu double cheddar), chicken bouillon granules, ground red chili pepper , or to taste, ground black pepper, crushed red pepper flakes , or to taste

pck reduced-sodium chicken broth, shell pasta, frozen broccoli , cauliflower and carrot blend, low-fat milk, all-purpose flour, shredded cheddar cheese

butter, flour, half and half, salt, white pepper, penne pasta , slightly undercooked, good parmesan cheese, grated cheddar, grated swiss cheese, grated provelone cheese, course bread crumbs

elbow noodles, instant milk, non-fat, water, nutmeg, combo seasoning (salt & white pepper), splash yellow food coloring, sugar, margarine, flour, soft, shredded cheese

eggs, kosher salt, cheddar cheese, grated, milk, pasta shells

powdered blue cheese blend, fresh black pepper, garlic powder, salt, dry mustard, celery salt, crumbled american blue cheese, red wine vinegar, water, canola oil

water, shrimp shells, salt, chive oil , recipe follows, lemon, quartered, bay leaves, black peppercorns, crushed red peppercorns, paprika, smoked paprika, garlic, thyme, flat-leaf parsley, chives, chopped , plus more for garnish, white wine, heavy cream, crushed red pepper, grated kentucky tomme cheese, sweet 100 tomatoes, oil, fresh chives

pasta, any shape, vegan cheese , daiya style shreds, vegan butter, soymilk, unsweetened, nutritional yeast, black pepper, breadcrumbs, paprika, vegan parmesan cheese (optional)

humbolt fog cheese (cypress grove), goat cheese (colorado), divided (recommended: haystack mountain snowdrop), goat cheese (italy) (recommended: brunet), mild semi-hard cheese (recommended : old kentucky tomme), goat cheese (spain) (recommended: pata cabra), goat gouda (holland) (recommended: ballerina), lemons, smoked hot paprika, ground mediterranean sea salt, freshly ground black pepper, shrimp stock or water, strozzapreti pasta, dry (recommended : montebello organic), tubetti lisci pasta, dry (recommended : pastificio riscossa #64), artichokes, garlic cloves, peeled, bay leaves, olive oil, pancetta, thickly sliced (recommended: golden farms ), unsalted butter, all-purpose flour, heavy whipping cream, garlic granules, spanish paprika, crushed red pepper, ground cayenne pepper, egg whites, sugar, snipped fresh chives, special equipment : kitchen torch