30493 macomber five minute walnut Recipes

flour, baking powder, butter, sugar, eggs, milk, orange zest, ground walnuts, sugar, water, lemon , juice of

french baguette (12-14 oz.), extra virgin olive oil, fisher chef s naturals walnut halves, chopped, crumbled gorgonzola (4 oz), fisher dried sweetened cranberries, green onion, with top thinly sliced

walnuts, butter, sugar, nutmeg (optional), fresh lemon , juice of, apple cider vinegar, brown sugar, salt, pepper, celery seeds, chopped fresh chives, chopped fresh cilantro (or parsley), chinese hot mustard (or dijon ), olive oil, sweet onion, finely chopped, red cabbage, finely sliced, green cabbage, finely sliced

olive oil, diced yellow onion, garlic cloves, dried thyme, dried tarragon, salt, fresh ground black pepper, cremini mushroom, chopped, lightly roasted walnut, cooked cannellini beans, balsamic vinegar, vegetable broth

butter, softened, brown sugar , packed, egg, vanilla extract, all-purpose flour, baking soda, salt, chopped walnuts, brown sugar , packed, sour cream

butter, room temperature, egg , large, sugar, brown sugar, vanilla extract, all-purpose flour, all-purpose flour, salt, baking soda, semi-sweet chocolate chips, walnuts, chopped coarsely

walnuts, toasted (use 3/4 cup if you like more texture and crunch), butter, softened, pure maple syrup, cinnamon

warm water, butter, softened, dark brown sugar , packed, cardamom, salt, bread flour, rye flour, yeast, crushed walnuts

walnut halves (1 lb.), unsalted butter, melted, powdered sugar

cake flour (90 ml), superfine sugar (250 ml caster sugar), eggs, extra -large, salt, butter (60 g), baking powder (5 ml), vanilla essence (10 ml), walnuts, broken (150 g), butter (40 g), chocolate, dark, broken up (80 g), apricot jam (smooth jam, not wholefruit jam, softened or warmed slightly), flaked almonds, for sprinkling (optional)

shallot, minced, unsalted butter, wild mushroom, finely chopped, dried thyme, chicken stock, walnuts, toasted & chopped fine, dijon mustard, crusted white bread, crusts removed, sour cream

walnut halves, toasted (about 3 oz), s &w california un pear in light yrup, drained, re erving 1/4 of the yrup, honey mustard or 2 tsp mustard, sweetened with honey to taste, cider vinegar, olive oil, baby spinach or 8 cups other tender salad greens, crumbled gorgonzola (about 3 oz) or 3/4 cup other blue cheese (about 3 oz)

milk, warm, sugar, yeast, flour , plus, flour, divided, butter, eggs, separated, sugar, divided, walnuts, finely ground, lemon juice

walnuts, fresh spinach (stems trimmed and roughly chopped ), strawberries (hulled and thinly sliced ), honey, spicy brown mustard, balsamic vinegar, sea salt, feta (crumbled , about 1 oz) (optional)

sesame seeds, ground walnuts, breadcrumbs, ground cumin, chili powder, tahini, lemon , juice of, water, fresh parsley, salt and pepper, to taste, pita bread