116 machli tamatar Recipes
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fresh mint leaves, fresh parsley leaves, olive oil and19 Morefresh mint leaves, fresh parsley leaves, olive oil, fresh lemon juice, garlic cloves, salt, dry crushed red pepper, fresh mint sprig, eggplant, olive oil, divided, garlic cloves, in paper, white balsamic vinegar, salt & freshly ground black pepper, rolls, eggplant spread, lamb sirloin , roasted, onions , caramelized, burrata cheese, mache, pesto sauce, mascarpone, mint (says micro but never heard of it, use regular)40 min, 22 ingredients
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ground beef, whole egg, ground black pepper, onion powder and17 Moreground beef, whole egg, ground black pepper, onion powder, salt, granulated garlic, celery salt, tomatoes , cut in 1/8th s, diced red pepper, sliced onion, shredded monterey jack cheese, bacon (extra thick sliced ), diced potatoes, water, chicken base (chicken boullion can be substituted), dried chives, salt, ground black pepper, butter, milk, reynolds wrap foil50 min, 21 ingredients
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sliced almonds, toasted, roughly chopped fresh mint leaves and7 Moresliced almonds, toasted, roughly chopped fresh mint leaves, roughly chopped fresh cilantro leaves, washed and dried lamb s lettuce, stemmed (aka corn salad or mache), olive oil, white wine vinegar, kosher salt, black pepper, dried tart cherries10 min, 9 ingredients
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Foie Gras Brioche French Toast With Asparagus and Wild Mushroomsactive dry yeast, whole milk, warm, bread flour, sugar and34 Moreactive dry yeast, whole milk, warm, bread flour, sugar, salt, eggs, lightly beaten, unsalted butter, at room temperature, brioche bread (from recipe above), egg, milk, vanilla (optional), cinnamon (optional), sugar (optional), margarine or 1 cup butter, foie gras , medallions 1-inch-thick each, raw, fresh (never frozen), salt, fresh ground black pepper, butter, shallots, minced, assorted wild mushrooms, trimmed and wiped clean, port wine, duck stock or 1 cup chicken stock, fresh thyme leave, salt , to taste, fresh ground black pepper , to taste, minced black truffle, butter, diced wild mushroom, asparagus, late harvest riesling vinegar, dry red wine, salt , to taste, fresh ground black pepper , to taste, mache, washed, black truffle oil, brioche bread, fresh truffle , shavings (optional), coarsely ground high-quality sea salt30 min, 38 ingredients
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Meat Loaf Sandwiches With Tomato Relish on Garlic Breadwhole milk and24 Morewhole milk, white bread, crusts removed and cut into 1/2 inch pieces, ground beef, pork, freshly grated parmesan cheese, onion, finely chopped, eggs, garlic cloves, minced (1 tbsp), dried oregano, worcestershire sauce, coarse salt, fresh ground pepper, ripe tomatoes, halved, extra virgin olive oil, plus more for brushing, shallots, finely chopped, water, sugar, balsamic vinegar, honey, cayenne pepper, coarse salt, garlic cloves, smashed, extra virgin olive oil, rye bread, grilled, mache1 hour 1 min, 25 ingredients
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Tender Zucchini Fritters With Green Goddess Dressingmayonnaise, chopped fresh dill, chopped fresh chives and13 Moremayonnaise, chopped fresh dill, chopped fresh chives, chopped fresh tarragon, chopped fresh italian parsley, distilled white vinegar, anchovy fillet, chopped, zucchini, trimmed (5 to 6), coarse kosher salt, divided, all-purpose flour, baking powder, fresh ground black pepper, beer, soft fresh goat cheese, coarsely crumbled, chilled, extra-virgin olive oil, lightly packed mache (lamb s lettuce, 2 to 3 oz)56 min, 16 ingredients
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Watermelon and Pecan Lettuce Saladchopped pecans and4 Morechopped pecans, watermelon, seeded and cubed (as sweet a melon as you can get), mache or 1 (6 oz) package boston lettuce, thoroughly washed, hot pepper jelly vinaigrette (see pepper jelly vinaigrette), crumbled gorgonzola20 min, 5 ingredients
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Prosciutto Di Parma Saladbelgian endive, frisee, mache, head radicchio and4 Morebelgian endive, frisee, mache, head radicchio, prosciutto di parma, sliced paper thin, romano cheese, black pepper, coarsely ground, extra virgin olive oil15 min, 8 ingredients
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California Crab Stack on Japanese Pickled Cucumber-Mache Salad Dressed with Tarragon Dijon Dressingsourdough bread crumbs, dungeness crab meat and21 Moresourdough bread crumbs, dungeness crab meat, whole egg, slightly beaten, maui onion, finely diced, parsley, coarsely chopped, dijon mustard, worcestershire sauce, mayonnaise, olive oil, for sauteing, japanese cucumber, peeled and julienned, maui onion , julienned, machj lettuce (or other seasonal soft lettuce), champagne vinegar, olive oil, salt and pepper, to taste, flower petal confetti (optional garnish ), red wine vinegar, olive oil, dijon mustard, honey, light brown sugar, dry tarragon, salt and pepper, to taste23 ingredients
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Champagne Poached Lobster Salad with a Champagne-Caviar Vinaigrette (Emeril Lagasse)live lobsters, extra-dry champagne and19 Morelive lobsters, extra-dry champagne, sliced shallots , plus 1 tbsp minced shallots, minced garlic, bay leaf, whole black peppercorns, fresh lemon juice, orange zest, kosher salt, fresh tarragon, plus 1 tbsp chopped, olive oil, fresh orange juice, dijon mustard, honey, champagne vinegar, freshly cracked black pepper, extra-virgin olive oil, caviar, mache salad mix or other microgreen salad mix, quartered cherry tomatoes, ripe avocado, diced50 min, 21 ingredients
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Chestnut Roasted Figs with Truffle Vinaigrette and Truffle Cheesewhole chestnuts, black mission figs, chestnut honey and13 Morewhole chestnuts, black mission figs, chestnut honey, truffle cheese, mache, bamboo skewers (soaked ), vinaigrette, shallot, fresh thyme, white wine vinegar, extra virgin olive oil, dijon mustard, salt and pepper to taste, chestnuts simmered and sauteed with butter, recipe courtesy of don pintabona , executive chef tribeca grill), put 2 lb of chestnuts in cold water, season with a pinch of salt and bring to a boil. cover and reduce the heat to a simmer for 40 minutes until tender. saute the cooked chestnuts with 3 tbsp of butter, reseason with salt and pepper and sprinkle with 2 tbsp of chopped parsley.35 min, 16 ingredients
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Crispy Fried Oysters with a Chili-Corn Sauce (Emeril Lagasse)unsalted butter, corn kernels, minced shallots and27 Moreunsalted butter, corn kernels, minced shallots, minced garlic, percent pure cane syrup, fresh lime juice, chili powder, chicken stock, salt, freshly ground white pepper, heavy cream, chopped fresh cilantro leaves, vegetable oil, for frying, masa harina, yellow cornmeal, essence , recipe follows, oysters, freshly shucked, drained, vegetable oil, for frying, fresh mache or other baby lettuce, washed and dried, fresh lemon juice, extra-virgin olive oil, salt and freshly ground black pepper, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme50 min, 30 ingredients
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Golden Summer Prawnsjulienned carrot, julienned cucumber (hothouse) and27 Morejulienned carrot, julienned cucumber (hothouse), julienned bamboo shoots (fresh ), dungeness crab, julienned chinese sausage, chilled, rice paper, water, white vinegar, granulated sugar, fresh pineapple, chinese red vinegar, sugar, sriracha, cornstarch, water, fresh scallions, fresh cilantro leaves, finger fresh ginger, sesame oil, olive oil, water, salt, prawns, shell and tails intact, szechwan peppercorns, salt, olive oil, for sauteing, mache, for garnish, edible orchids, for garnish1 hour 40 min, 29 ingredients
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Grilled Leg of Lamb (Tyler Florence)extra-virgin olive oil, plus more for grilling and11 Moreextra-virgin olive oil, plus more for grilling, red wine vinegar, garlic cloves, chopped, chopped fresh oregano, chopped fresh thyme leaves, lemon, juiced, dijon mustard, kosher salt and freshly ground black pepper, boneless leg of lamb , butterflied but not tied, mache or mixed baby greens, mint, leaves only, sliced scallions1 hour , 12 ingredients
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Grilled Prawns with White Beans (Mario Batali)cooked great northern beans, chopped fresh rosemary leaves and9 Morecooked great northern beans, chopped fresh rosemary leaves, extra-virgin olive oil, plus extra for drizzling, salt and freshly ground black pepper, chopped red onion, chopped fresh marjoram leaves, lemon , zested and juiced, fresh mint leaves, parsley leaves, fresh mache, washed and spun dry, prawns , size u-10, with heads on, partially peeled20 min, 11 ingredients
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Kicked Up B.L.T.'S (Emeril Lagasse)egg, egg yolk, fresh lemon juice, dijon mustard, water and11 Moreegg, egg yolk, fresh lemon juice, dijon mustard, water, minced garlic, essence , recipe follows, vegetable oil, olive oil, salt, green tomatoes , cut into 1/4-inch thick slices (about 4 medium), yellow cornmeal, sliced bacon , cooked until crisp and drained on paper towels, drippings reserved, firm white sandwich bread or brioche, avocado, peeled and sliced into 1/4-inch slices, leaves bibb or butter lettuce, or 2 large handfuls mache, washed and spun dry40 min, 16 ingredients
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Lobster Parfaits with Teardrop Tomatoes, Hearts of Palm, and Cilantro-Avocado Dressing (Emeril Lagasse)chopped onions, chopped carrots, chopped celery and22 Morechopped onions, chopped carrots, chopped celery, garlic , smashed, bay leaves, distilled white vinegar, lemons, quartered and juiced, salt, cayenne pepper, lobsters, mache or a chiffonade of mixed greens, cilantro-avocado dressing , recipe follows, halved teardrop tomatoes, diced hearts of palm, orange segments , white pith removed, fresh cilantro sprigs, for garnish, ripe avocado, diced, mayonnaise, preferably homemade, cilantro leaves, blanched and drained, orange juice, lime , zested, limes, juiced (4 to 5 tbsp), salt, white pepper, green hot sauce , or to taste1 hour 10 min, 25 ingredients
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Lump Blue Crab Salad (Emeril Lagasse)lump blue crabmeat, homemade mayonnaise, fresh lemon juice and6 Morelump blue crabmeat, homemade mayonnaise, fresh lemon juice, salt and freshly ground black pepper, chopped fresh tarragon leaves, plum tomato, seeded and chopped, avocado, pitted and chopped , skin reserved, mache, chopped chives, for garnish10 min, 9 ingredients
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