60551 machine yeast coffee cake abm Recipes

active dry yeast, warm water (105o to 115o), granulated sugar, bread flour, divided, salt, baking soda, cooked mashed sweet potato, egg, lightly beaten, buttermilk, granulated sugar, butter, melted, orange zest, granulated sugar, brown sugar, ground cinnamon, butter, melted, caramel glaze

active dry yeast, warm milk (110o to 115o), divided, sugar, butter, softened, eggs, beaten, salt, ground cinnamon, ground allspice , cloves and mace, king arthur unbleached all-purpose flour, prepared mincemeat, sugar

sour cream, active dry yeast, warm water (110o to 115o), butter, softened, sugar, salt, eggs, beaten, king arthur unbleached all-purpose flour, divided, chopped dried apricots, chopped maraschino cherries, butter, melted, sugar, water

active dry yeast, warm water (110o to 115o), warm milk (110o to 115o), egg, butter, softened, king arthur unbleached all-purpose flour, sugar, salt, dried apricots, water, sugar, ground cinnamon, sugar, butter, softened, vanilla extract, milk

active dry yeast, warm water (110o to 115o), butter, softened, sugar, egg, beaten, salt, nonfat dry milk powder, king arthur unbleached all-purpose flour, semisweet chocolate chips, evaporated milk, sugar, ground cinnamon, king arthur unbleached all-purpose flour, sugar, ground cinnamon, cold butter

active dry yeast, warm water (110o to 115o), sour cream, egg, sugar, butter, softened, salt, king arthur unbleached all-purpose flour, fresh or frozen pitted tart cherries, thawed, rinsed and drained, sugar, chopped almonds, toasted, king arthur unbleached all-purpose flour, salt

active dry yeast, warm water (110o to 115o), sugar, divided, eggs, sour cream, butter, divided, salt, king arthur unbleached all-purpose flour, flaked coconut, toasted, grated orange peel, sugar, cornstarch, sour cream, butter, orange juice, flaked coconut, toasted

king arthur unbleached all-purpose flour, sugar, salt, active dry yeast, sour cream, water, butter, divided, eggs, chopped dried apricots, chopped maraschino cherries, chopped pecans, sugar, sugar icing

king arthur unbleached all-purpose flour, sugar, active dry yeast, salt, sour cream, butter, cubed, water, eggs, cream cheese, softened, sugar, egg, almond extract, salt, sugar, milk, vanilla extract

active dry yeast, warm water (110o to 115o), warm milk (110o to 115o), eggs, lightly beaten, sugar, grated lemon peel, salt, king arthur unbleached all-purpose flour, chopped dates, chopped nuts, butter, softened, sugar, vanilla extract, water, yellow and red colored sugar

active dry yeast, warm water (110o to 115o), warm sour cream (110o to 115o), butter, divided, sugar, eggs, salt, king arthur unbleached all-purpose flour, chopped dried apricots, chopped maraschino cherries, sugar, cold water, cherries, halved

active dry yeast, warm water (110o to 115o), king arthur unbleached all-purpose flour, sugar, salt, sour cream, butter, melted, egg, cream cheese, softened, egg, sugar, vanilla extract, salt, raspberry jam, sugar, vanilla extract, milk

active dry yeast, warm water (105 - 115 degrees ), warm milk (105 - 115 degrees ), fresh orange juice, granulated sugar, ricotta cheese, grated orange zest, salt, egg, lightly beaten, all-purpose flour, glaze, egg, lightly beaten, icing, sugar, fresh orange juice

dry yeast, lukewarm milk (105o to 115o), butter or margarine, divided, sugar, divided, eggs, all-purpose flour, chopped mixed candied fruit, rum-butter mixture

dry yeast, warm water (105o to 115o), sugar, salt, shortening, melted, warm buttermilk (105o to 115o), eggs, beaten, all-purpose flour, honey, sugar, grated lemon rind, grated orange rind, orange juice, ground cinnamon, chopped pecans, chopped raisins

all-purpose flour, divided, sugar, salt, dry yeast, water, vegetable oil, butter or margarine, melted, egg, beaten, sugar, ground cinnamon, raisins, candied orange peel, finely chopped, powdered sugar glaze

active dry yeast, sugar, divided, warm water (110o to 115o), king arthur unbleached all-purpose flour, salt, cold butter, cubed, egg, lightly beaten, heavy whipping cream, almond paste, cubed, brown sugar, butter, softened, egg, water, sugar, almond extract, milk, sliced almonds

butter, cubed, sour cream, sugar, salt, active dry yeast, warm water (110o to 115o), eggs, lightly beaten, king arthur unbleached all-purpose flour, one 3 ounces) cream cheese, softened, sugar, egg, vanilla extract, salt, sugar, milk, vanilla extract