156 machine roll Recipes

skim milk, vegetable oil or 1/3 cup canola oil, sugar (i use a 1/4 cup measure), salt, all-purpose flour (i have never found the need to use bread flour these rise beautifully), bread machine yeast

egg, warm water, approximately, canola oil, honey, vinegar, skim milk powder, salt, roasted unsalted sunflower seeds, poppy seed, flax seeds, flake oatmeal, gluten, whole wheat flour , minus 2 tbsp, bread machine yeast

lukewarm water, margarine or 2 tbsp butter, salt, powdered milk, sugar, flour, flax seed meal, rolled oats, wheat germ, bread machine yeast

water, applesauce, butter, bread flour, old fashioned oats or 1/3 cup quick-cooking rolled oats, brown sugar, salt, mace, active dry yeast or 1 tsp bread machine yeast

milk, apple juice, butter, soft, sea salt, honey, white bread flour, whole wheat bread flour, quick-cooking rolled oats, bread machine yeast

bread flour, rolled oats, oat bran, dry milk powder, baking soda, salt, unsalted butter, softened, honey, egg, buttermilk, active dry yeast or bread machine yeast

milk, margarine or 1/4 cup butter, egg, sugar, salt, all-purpose flour, yeast

milk, warmed, soft butter, egg, beaten, bread flour, sugar, salt, active dry yeast

water, powdered milk, shortening or 2 tbsp butter, sugar, salt, white flour (us use 4 1/2 cups), yeast, egg, beaten, water

butter, onion, minced, water, room temperature, water, room temperature, egg, all-purpose flour, salt, sugar, nonfat dry milk powder, onion powder, yeast, egg, salt

warm milk, egg, sugar, salt, soft butter, bread flour, dry yeast

warm water, skim milk powder (can use 2 tsp), egg (room temperature ), butter, softened, white bread flour, sugar, salt, dry yeast, egg white (whisked with 1 tsp cold water), sesame seeds

water, yeast, wheat flour , whole grain, wheat flour , whole grain, rolled oats, gluten, walnut halves, powdered milk, salt, oil, honey

low-fat milk or 1/2 cup skim milk, warm, room-temp. ricotta cheese (whole or part-skim), eggs, lightly beaten, soft butter, white bread flour , plus, white bread flour (adjust accordingly), sugar, salt, dry baby crispy rice cereal, rolled oats, wheat germ, protein powder, powdered milk, gluten, active dry yeast

sausage (italian, spicy or other sausage bulk or out of skin), spinach, chopped and thawed then squeezed to drain (fresh would be nice), cottage cheese , drained if moist, parmesan cheese, grated, garlic, minced, bread dough (try buttery soft crescent rolls or crescent roll dough (bread machine)), provolone cheese, mozzarella cheese

warm water, dry yeast, honey, brown sugar, softened butter, salt, wheat flour, rolled oats, bread machine flour

buttermilk, honey, butter or 1 1/2 tsp margarine, bread flour, rolled oats, toasted, salt, active dry yeast or 1 tsp bread machine yeast

ricotta cheese, grated parmesan, chopped spinach, egg, fresh ground black pepper, freshly grated nutmeg, fresh pasta , recipe follows, egg mixed with 1/2 tsp water, all-purpose flour, eggs, water, olive oil, salt, by hand : on a clean surface make a well with the flour. in a measuring cup mix the eggs, water and oil and salt. pour the wet mixture slowly into the flour and mix with your 2 fingers until all of the wet is incorporated. do not force the dough to take all of the flour. if you are going to use a pasta machine to roll out the dough you may at this point form the dough into a disk and cover with plastic wrap. place in the refrigerator for 1 hour to rest. if you going to roll this you should knead the dough on a floured work surface for 8 to 10 minutes., in the bowl of your food processor combine the flour and salt and pulse 2 to 3 times. in a liquid measuring cup whisk the eggs, water and oil. while pulsing the machine pour this mixture in a continuous stream and continue running the machine until the dough begins to pull away from the sides of the bowl. follow directions above for hand rolling or machine., preparation time : 5 minutes, cooking time : 3 to 5 minutes in boiling water, ease of preparation : easy