96420 machine honey whole wheat challah Recipes

active dry yeast, warm water (100 degrees f or 38 degrees cup), granular no-calorie sucralose sweetener (such as splenda ), butter at room temperature, salt, eggs, whole wheat flour, all-purpose flour, rolled oats, slightly crushed, egg, beaten

water, olive oil, olive oil, honey, honey, whole wheat flour, sunflower seeds or 3 tbsp chia seeds or 3 tbsp flax seeds, wheat gluten, salt, yeast

water, honey, margarine or 2 tbsp butter, softened, bread flour, whole wheat flour, toasted slivered almonds, salt, bread machine yeast

active dry yeast, white sugar, warm water (110 degrees f/45 degrees cup), all-purpose flour, whole wheat flour, rolled oats, powdered milk, salt, honey, vegetable oil, butter, softened

active dry yeast, whole wheat flour, all-purpose flour, baking soda, salt, honey, vegetable oil, buttermilk (room temperature )

warm water (110-115 degrees ), fast-rising active dry yeast, milk, scalded and cooled to 110 degrees, honey, oil, salt, eggs, stone ground whole wheat flour, cracked wheat , softened in 1 cup hot water for 1 hour

whole flaxseeds (see tip ), lukewarm water, honey, active dry yeast (2 1/4 tsp), bread flour (see ingredient note) or all-purpose flour, divided, pumpernickel or dark rye flour, salt, whole-wheat flour or white (see note), egg, lightly beaten with 1 tbsp water for glaze

whole wheat flour, baking soda, salt, wheat germ (optional), olive oil or 2/3 cup canola oil, honey, eggs, mashed ripe bananas, water

warm water (110-115 degrees ), sugar, yeast, eggs, honey, crisco (i use butter flavored ), salt, whole wheat flour, wheat gluten (optional)

whole wheat flour or 12 1/2 oz whole spelt flour, vital wheat gluten, salt, active dry yeast, honey, butter, melted and cooled, warm milk (110 degrees ), beaten egg (optional), poppy seeds (optional) or sesame seeds (optional)

dry ingredients, whole wheat flour, bread flour, vital wheat gluten, nonfat dry milk, instant yeast, kosher salt, wet ingredients, water, vegetable oil, honey, quinoa, quinoa, rinsed, water, salt

whole wheat flour, wheat bran, wheat germ, egg, whole milk, butter, salt, baking powder, honey, vanilla (opt.)

water , luke warm, non-fat powdered milk , plus, non-fat powdered milk , stirred into water, egg , stirred into water, canola oil, salt, honey, whole wheat flour , plus, whole wheat flour, fast rising yeast , plus, fast rising yeast

water, salt, olive oil , canola will work too, honey, whole wheat flour, wheat germ , oat bran will also work, bread machine yeast, spinach, fresh and washed (standard size), garlic cloves, minced, parmesan cheese , if desired, mozzarella cheese, approximately, olive oil, semolina

warm water, olive oil, honey, whole wheat flour, parmesan cheese, grated, salt, active dry yeast

white wheat flour, water, oil, honey, dough enhancer, salt, yeast, whole wheat flour, gluten (optional)

whole wheat flour, baking powder, egg, well beaten, skim milk, honey, canola oil, pepitas (coarsely chopped or whole )

whole milk, active dry yeast (i use saf yeast), warm water, unbleached bread flour, milligram vitamin cup tablet, crushed (i use 1 tsp of dough enhancer instead), crushed ice, sea salt, honey (should be warmed a little so it is free-flowing), egg yolk, whole wheat flour (i use bronze chief, freshly milled), millet flour, oil for bowl, plus for bread pans, egg, beaten