105 machine dough Recipes

warm water (approx 115 degrees ), active dry yeast or 1 1/2 tsp bread machine yeast, olive oil, plus more for the bowl, sugar, coarse salt (kosher), all-purpose flour, plus more for kneading (spoon & level!), whole wheat flour (spoon & level!)

bread (13 to 14 -inch pizza), water, olive oil or 2 tbsp cooking oil, bread flour, whole wheat flour, dried basil or 2 tsp dried oregano or 2 tsp italian spices, crushed, salt, garlic powder, active dry yeast or 1 tsp bread machine yeast, cornmeal (optional)

brown rice flour (stone ground), tapioca flour (or potato starch), chickpea flour, cornstarch (or corn flour), xanthan gum, instant yeast (or bread machine yeast), caraway seeds, salt (fine table , or kosher), eggs (or equivalent substitute), cocoa powder (unsweetened ), lukewarm water (mix 1 cup hot tap water & 1 cup cold tap water to get lukewarm temp of about 100 f ), light molasses (fancy grade), vegetable oil, cider vinegar

water, olive oil or 2 tbsp canola oil, salt, all-purpose flour, bread machine yeast, basil, dried, fresh garlic, parmesan cheese, cornmeal

water, olive oil, salt, sugar, all-purpose flour or 4 cups bread machine flour, your favorite pizza seasoning (mine is wildly delicious italian), fast rise yeast, cornmeal

premium lager, margarine, milk, all-purpose flour, salt, sugar, yeast, ground black pepper, ground cayenne pepper, onion powder, garlic powder, dried marjoram, dried basil, reduced-fat extra-sharp cheddar cheese, margarine, melted

people w/o bread machines...you see a recipe you love here at grouprecipes.com but don tsp have a bread machine - not to worry! you can make the bread with a few alterations., this is for any bread recipe that calls for active yeast., please see comments and directions below for important and even more tips and tricks of the trade! (some of these come from bread experts...who have emailed me recently), ok ready here we go, equipment needed : mixmaster - with dough hook - though this can be done all by hand such as irish soda bread - but that s another story entirely (since there is no yeast) and another recipe posting i am sure to share soon as march approaches..., ingredients, your chosen bread machine recipe you got here at grouprecipes.com, that is greased and set aside, a cookie sheet or loaf pan to bake bread in/on, cornmeal (depending upon bread - keep reading please), extra flour set aside to help work the dough with, egg white (for a shiny look), ice cubes if you want an extra crispy crust (do not use ice cubes in electric oven) - see other method below., pastry brush, sauce pan, clean working surface you can have flour on and to work dough on, wooden spoon, instant read thermometer, working oven and 1 working stove top, patience and laundry to do while you allow dough to rise and rest, then again rise and rest. heck you may have the time to fit in some ironing - lol

warm water, egg white, vegetable oil, sugar, salt, bread flour, fast rising yeast or 2 tsp quick-rising yeast

warm water, olive oil, bread flour, plus more for dusting, sugar, salt, active dry yeast

rice flour, potato starch, tapioca flour, xanthan gum (or guar gum), powdered milk (or 1/2 non diary substitute), salt, egg substitute (optional), sugar, lukewarm water, dry yeast, granules (or bread maker yeast), butter, melted (or margarine), vinegar (or dough enhancer), eggs, room temperature, linseeds , and (optional), cut up sunflower seeds (optional)

skim milk, vegetable oil or 1/3 cup canola oil, sugar (i use a 1/4 cup measure), salt, all-purpose flour (i have never found the need to use bread flour these rise beautifully), bread machine yeast

water, lemon juice, orange oil (optional or substitute 1 tbsp orange zest), honey, soft butter, bread flour, whole wheat flour, rye flour, powdered milk, vital wheat gluten, brown sugar (packed), pecan pieces (toasted in a hot dry iron skillet, then chopped very fine), dried cranberries (chopped very fine ), ground cinnamon (optional), bread machine yeast, salt, melted butter (brush on baked bread crust while hot)

egg, warm water, approximately, canola oil, honey, vinegar, skim milk powder, salt, roasted unsalted sunflower seeds, poppy seed, flax seeds, flake oatmeal, gluten, whole wheat flour , minus 2 tbsp, bread machine yeast

brown rice flour (stone ground), tapioca flour (or potato starch), yellow cornmeal, cornstarch (or corn flour), xanthan gum, instant yeast (or bread machine yeast), salt (fine table , or kosher), white pepper (freshly ground ), black pepper (freshly ground ), sugar (white, table ), eggs (or equivalent substitute), brown sugar (light or dark ), lukewarm water (mix 1 cup hot tap water & 1 cup cold tap water to get lukewarm temp of about 100 f ), canned pumpkin puree (not pumpkin pie filling), vegetable oil, cider vinegar

sourdough starter (no substitute), water, all-purpose flour, butter or 1/2 cup margarine, softened, egg, honey or 3 tbsp sugar, vanilla extract, milk, water, instant potato flakes, buttermilk or 3/4 cup sour cream or 3/4 cup plain yogurt, all-purpose flour, active dry yeast (do not substitute saf or instant yeast), dough enhancer, butter, softened, light brown sugar or 1 cup dark brown sugar, ground cinnamon, natural cinnamon oil , to taste, cream cheese, softened, butter, softened, powdered sugar, vanilla extract, lemon juice

soymilk , plus, soymilk, canola oil, lemon juice, bread flour, sugar, active dry yeast (1 packet), flour , for rolling out dough

water, skim milk powder, egg, beaten, butter, sugar, salt, flour (canadian or 3 2/3 cup american), yeast, splenda brown sugar blend, splenda sugar blend for baking, cinnamon, margarine, icing sugar, vanilla, milk

lager beer (premium), margarine, milk, all-purpose flour, salt, sugar, yeast, ground black pepper, cayenne pepper, onion powder, garlic powder, dried marjoram, dried basil, extra-sharp cheddar cheese (shredded )