3486 macaroon tartlet cases Recipes

good-quality bittersweet chocolate, cut into small pieces, heavy whipping cream, light corn syrup, prepared macaroon crusts

coconut-cranberry macaroon, food network kitchens, coconut-cranberry macaroon, sugar, egg whites, lightly beaten, dried cranberries, finely chopped, grated zest of 1 orange, pure vanilla extract, fine salt, shredded unsweetened coconut

shortening, white sugar, egg yolk, vanilla extract, eggs, all-purpose flour, unsweetened cocoa powder, baking soda, salt, cold water, sour cream, coconut macaroon filling, egg white, white sugar, flaked coconut, all-purpose flour, vanilla extract, vanilla glaze, sugar, butter, softened, vanilla extract, milk , or as needed

strawberries, hulled and sliced, sugar, heavy whipping cream, grated orange zest, crumbled store-bought coconut macaroons

store-bought pie crusts (packaged flat and folded) to make 12 individual pastry tart shells in ramekins, heavy cream, sugar, vanilla bean, split in half, egg yolks, coconut macaroons, sweetened whipped cream, fresh mint sprigs, powdered sugar in a shaker

macaroon tart shells, sugar, cornstarch, grated lemon rind, water, fresh lemon juice, egg, lightly beaten, flaked sweetened coconut, toasted

sliced hulled strawberries (about 12 oz), frozen strawberries in syrup, thawed, coarsely crushed italian-style almond macaroons or crushed almond biscotti, vanilla frozen yogurt, strawberries (optional)

sugar, water, egg yolks, whipping cream, vanilla, crushed macaroons, powdered macaroons

refrigerated sugar cookie dough (recommended : nestle toll house), semisweet chocolate, chopped, heavy cream, light corn syrup, sugar, salt, egg, at room temperature, beaten, cream and shaved dark and white chocolate, for garnish, special equipment , 5 tartlet pans

heavy cream, garlic, finely chopped, shallots, finely chopped, frozen peas, thawed, grated parmesan, divided, ground nutmeg, salt and freshly ground black pepper, short-dough tartlet (butter based shells used to make hors d oeuvres, available in gourmet stores)

sugar, cornstarch, fine salt, lowfat (1-percent ) milk, egg, reduced-fat sour cream, vanilla extract, phyllo tartlet shells, at room temperature or heated, whole medium raspberries or 12 large raspberries, halved

eggs, half and half, chopped green onions, shredded cheddar cheese, chopped broccoli florets or 1 (10oz) package frozen choped broccoli, unbaked frozen tartlet shells (1 oz each)

lemon curd filling, pre-baked tartlet shells, whole, fresh berries (optional - i used blackberries )

vanilla instant pudding mix, cold milk, comstock cherry pie filling, almond extract , if desired, macaroons, crumbled

sliced peaches, drained, pears, drained and sliced, pineapple chunks, drained, frozen pitted cherries, thawed, dried apricots, macaroons, almonds, margarine, melted, brown sugar

crumbled coconut macaroons, peaches, peeled and sliced, sugar, bourbon, fresh lemon juice, vanilla ice cream or 1 cup vanilla frozen yogurt

coconut macaroons (store purchased), raspberries (frozen okay), low-fat greek yogurt, honey