16 macaroon apples Recipes

king arthur unbleached all-purpose flour, salt, shortening, cold water, sliced peeled tart apples, sugar, ground cinnamon, king arthur unbleached all-purpose flour, sugar, baking powder, salt, egg, butter, melted, vanilla extract, flaked coconut

tart apples, thinly sliced and peeled, sugar, ground cinnamon, flaked coconut, chopped pecans, butter or 1/2 cup margarine, softened, sugar, egg, vanilla extract, all-purpose flour, baking powder

apples, peeled,cored and thinly sliced, sugar, fresh lemon juice, almond macaroons, crumbled, butter, melted, red currant jelly, whipping cream, toasted almond, sliced

sliced fresh or frozen rhubarb (1-inch pieces), apple, peeled and sliced, brown sugar, ground cinnamon, divided, cornstarch, cold water, macaroons, crumbled, butter, melted, sugar, vanilla ice cream , optional

almond paste (about 1 cup), crumbled, sugar, egg whites, matzoh cake meal (see notes ), salt, tart apples such as granny smith, peeled, cored, and sliced, strawberries, rinsed, hulled, and sliced, lemon juice, potato starch (see notes )

all-purpose flour, salt, shortening, cold water, sliced peeled tart apples, sugar, ground cinnamon, all-purpose flour, sugar, baking powder, salt, egg, butter, melted, vanilla extract, flaked coconut

sliced peeled tart apples, sugar, ground cinnamon, flaked coconut, chopped pecans, butter, softened, sugar, egg, vanilla extract, all-purpose flour, baking powder

baking apples , preferably pippin or other flavorful variety, cream cheese (neufchatel--the light 1--is fine), almond paste (not marzipan) i use odensee, almond extract, light brown sugar, toasted almond chunks or slivers (optional)

water, frozen unsweetened boysenberries, granulated sugar, brandy, fresh lemon juice, golden delicious apples peeled cored and cut into 12 wedges, sponge cake, sliced almonds toasted, soft almond macaroons finely crumbled, unsalted butter melted and cooled, apricot preserves, brandy, chilled whipping cream, granulated sugar, toasted sliced almonds

apples (i prefer granny smith), sugar, cinnamon, pecans, chopped (i like mine coarsely chopped), eggs, well beaten, sugar, flour, shortening (i prefer the butter flavored type), butter, softened

amaretti (italian almond macaroons; from 4 paper-wrapped bundles), finely ground in a food processor (1/3 cup), italian fontina, coarsely grated (1/2 cup), grated parmigiano-reggiano, black pepper, sweet potatoes (2 medium), unsalted butter, melted and cooled, gala apples (3 medium), salt

egg whites, salt, sugar, light rum or 3 tbsp apple juice, sweetened flaked coconut, ground blanched almond, superfine matzo meal, grated lemon zest

fine, dry breadcrumbs, divided, milk, butter, softened, sugar, eggs, separated, grated lemon rind, lemon juice, coconut macaroons, sherry, divided, apple jelly, sponge cake , cut into 1/2-inch slices

almond paste (crumbled or grated , i would use a box grater), sugar, sugar, egg whites, matzo cake crumbs, salt, tart apples such as granny smith apples, peeled, cored, and sliced, strawberry, rinsed, hulled, and sliced, lemon juice, potato starch