49 macaroni velveeta beef Recipes

ground beef, salsa, water, elbow macaroni, velveeta cheese, cut up

ground beef, chunky salsa, water, uncooked elbow macaroni, velveeta cheese , chunked

ground beef, onion, diced, tomato sauce, sour cream, velveeta cheese (any sliced cheese will work), elbow macaroni noodles (i use approximately 3/4 of a box), garlic salt, salt and pepper

macaroni and cheese mix (i prefer velveeta type), beef gravy (jar), chopped onions, shredded cheddar cheese, cubed ham, butter

ground beef, whole kernel corn, drained, condensed cream of chicken soup, undiluted, process cheese, shredded (velveeta), cooked elbow macaroni

elbow macaroni, butter (the original recipe calls for 9 tbsp. - i like to use 8 tbsp of unsalted - or 1 stick. you probably could get by with even less if you are so inclined...), shredded muenster cheese, shredded cheddar cheese, shredded sharp cheddar cheese, shredded monterey jack cheese, feel free to up the cheese quotient. and invite me for dinner! ), half-and-half, cubed processed cheese food (don tsp be a velveeta snob like i was - this makes the sauce so darn cheesy/creamy. if you want to remain a v-snob, then go for cream cheese, but it won tsp be the same. but hey, it s your thang - do what you wanna do. heh.), eggs, beaten, salt, dry mustard, ground black pepper, any combination ), ground meat, browned (turkey, chicken, beef, pork), breakfast sausage such as jimmy dean regular or hot (browned and drained - 1 lb.), keilbasa or andouille (cut into chunks and browned in a wee bit of olive oil), fresh chorizo, casing removed, browned and broken up, onion, diced and sauteed until translucent, jalapeno peppers, seeded and chopped (for a milder taste, use poblano, or go crazy and use serranos or a habanero), crushed red pepper flake to taste, roasted red pepper, chopped, i have even added, artichoke hearts, drained and loosely chopped, cheesy note : another great cheese combo and 1 of my favorite spins is using shredded asiago, provolone, mozzarella and a sharp cheddar. delish, use a pepper jack cheese in the mix . or a smoked cheddar. i adore cheese and it all works for me and makes this recipe wonderful, comforting and lusciously decadent.

elbow macaroni, ground beef, salsa, velveeta cheese, cubed, chili-style beans

macaroni, uncooked, butter, flour, milk, velveeta, cubed, salt and pepper to taste, cheddar cheese, shredded, frozen broccoli, thawed, beef sausage , cut into bite sized pieces

elbow macaroni (normal size may be used as well), ground beef, montreal brand steak seasoning, ragu pizza sauce , chunky garden combination sauce, velveeta cheese, oregano, parsley, minced garlic, onion (chopped fine ), butter or 1 tsp olive oil, tomatoes (seasoned with basic and or or roasted garlic), parmesan cheese (ground ), basil

elbow macaroni, corned beef, velveeta cheese, cubed, cream of mushroom soup, milk, green onions, chopped

ground beef, elbow macaroni, butter, cubed process american cheese (velveeta), milk, salt

extra lean ground beef, taco seasoning, whole wheat macaroni, milk velveeta reduced fat cheese product, skim milk, shredded fat-free cheddar cheese, salsa, light tortilla chips, crushed

velveeta shells and cheese dinner, ground beef, onion, chopped, green pepper, chopped, cheddar cheese, shredded, pizza sauce, pepperoni slices, mozzarella cheese, shredded

ground beef, chopped onion, pinto beans, stewed tomatoes, cooked macaroni, sliced black olives, chili powder, velveeta cheese or 1/2 lb velveeta mexican cheese

ground turkey or beef, whole kernel corn, drained, condensed cream of chicken soup, undiluted, process cheese (velveeta), shredded, cooked elbow macaroni

ground beef, elbow macaroni, onion, green pepper, corn, cream of mushroom soup, milk, velveeta cheese, sugar, seasoning salt, pepper

shell pasta, butter, garlic cloves, onion, ground beef, salt & pepper, garlic salt (optional), garlic powder (optional), onion powder (optional), soy sauce, worcestershire sauce, chicken bouillon cube, powdered, sugar, ragu pasta sauce, ketchup (jufran), cheese, shredded (magnolia or velveeta cheese), butter, flour, table cream, chicken broth (depending how thick you want it to be), cream of mushroom soup, cheese, shredded (magnolia or velveeta)

elbow macaroni, ground turkey or beef, salsa, process cheese (velveeta), cubed, chili beans, undrained