138908 macaroni secret silken sauce Recipes

elbow macaroni, diced tomatoes (i like the petite ), tomato sauce

macaroni, velveeta cheese, cream cheese, parmesan cheese (canned is fine ), beaten egg, half-and-half, butter, flour, worcestershire sauce, dry mustard, salt, pepper

lean ground beef, onions, chopped, stalks celery, chopped, salt, pepper, tomatoes (i use diced .), tomato soup, beef broth, uncooked macaroni, worcestershire sauce

macaroni, cooked and drained, ham, cubed ,about 2 cups, sharp cheddar cheese , cubed cheddar is good, frozen peas, cooked and drained, sour cream, mayonnaise, lemon juice, grated parmesan cheese, tarragon, salt, pepper, liquid hot pepper sauce (if you want a zing)

ground beef, onion, chopped, raw macaroni, tomato sauce, garlic salt, chili powder, parmesan cheese

macaroni and cheese mix, prepared according to package directions, eggs, beaten, tomato sauce, basil, oregano, chopped onion, chopped green pepper, mushrooms, shredded mozzarella cheese, pepperoni slices or italian sausage, slices

macaroni, low fat mozzarella, diced tomatoes, worcestershire sauce, dry mustard, salt, dried thyme, pepper, dried breadcrumbs, margarine, melted

uncooked macaroni, butter, flour, salt, dry mustard, pepper (i often use white ), chopped onion (or more ), worcestershire sauce, milk, sharp cheddar cheese

macaroni, cooked, olive oil, mushrooms, quartered, cooked chicken breast strips, peas, marinara sauce, cream, broccoli , buds, basil , for brushetta mix, salt , for brushetta mix, olive oil , for brushetta mix, fresh ground black pepper , for brushetta mix, garlic, peeled chopped for brushetta mix, red onions , for brushetta mix, roma tomato , for brushetta mix, grated romano cheese

uncooked elbow macaroni, butter, salt, black pepper, paprika, diced green bell pepper, diced red bell pepper, chopped onion, heavy cream, flour, sour cream (reduced fat is ok), crumbled blue cheese, grated parmesan cheese, milk, extra , if necessary to thin sauce

boneless beef chuck roast , cut into 1/2 inch pieces, beef broth, whole tomato puree, onion, chopped, unsalted butter, melted, worcestershire sauce, sugar, fresh breadcrumbs, sharp cheddar cheese, grated (4 cups), elbow macaroni

macaroni, approximately 2 cups, salt, eggs, evaporated milk, dry mustard , dissolved in 1 tsp water, tabasco sauce, pepper, unsalted butter, cheddar cheese, shredded (3 cups)

macaroni & cheese dinner mix, eggs, beaten, pizza sauce, pepperoni slices, mozzarella cheese, shredded

onion, garlic cloves, olive oil, red pepper flakes, black pepper, italian seasoning (mix of oregano , basil, parsley), tomato sauce, water, frozen peas, macaroni

elbow macaroni, chicken broth, diced tomatoes with green pepper and onion, drained, velveeta cheese, cubed, salt and pepper, hot red pepper sauce, cheddar cheese, shredded (optional)

macaroni , cooked about half way, cheese sauce (see recipe below ), shredded cheddar cheese, breadcrumbs (fresh , if time allows), flour, butter, milk (warmed over low heat until small bubbles begin to form), salt, pepper (freshly ground tastes best to me), shredded cheese (i use cheddar)

macaroni and cheese mix (kraft or like), milk, butter or 1/4 cup margarine, salt, divided, lean ground beef (90/10 or above is best), onion, chopped finely, measured amount your preference, cheddar cheese, grated and divided, mushroom soup, milk or 1/2 cup half-and-half cream, worcestershire sauce (or less , your preference), pepper, mushrooms, sliced and drained (ingredient is optional)

macaroni, flour, butter, heavy cream, hot pepper sauce (tabasco), salt and pepper, muenster cheese, shredded, cheddar cheese (i used mild cheddar)