60273 macaroni salad lois Recipes

pasta , i use elbow macaroni, cooked cooled and drained, vinegar, sugar, eagle brand condensed milk, mayonnaise, onion, chopped fine, bell pepper, chopped fine, carrot, grated

elbow macaroni, uncooked, mayonnaise, chopped celery, chopped carrot, hard-boiled egg, chopped, minced onion , i use dehydrated onion, sweet relish, dry ground mustard, salt, ground black pepper, paprika, water, salt

macaroni (i use whatever is in my cupboard), cubed cheese (i prefer cheddar or co-jack), cubed ham, miracle whip (can sub mayo your choice), mustard

cellantani pasta, cooked, drained and cooled or 1 lb fiore pasta or 1 lb wagon wheel macaroni or 1 lb elbow macaroni, celery ribs, chopped, chopped red onion, frozen baby peas, thawed, cooked ham, cut into 1/2 -1-inch cubes, cheddar cheese, cut into 1/2 -1-inch cubes, mayonnaise, vinegar, sugar, mustard, ketchup, salt, pepper, dill weed, paprika

elbow macaroni (can substitute orrechiette pasta), mayonnaise, white vinegar, dijon mustard, sugar, salt, black pepper, red bell pepper, seeded and small diced, sliced black olives, cheddar, cubed 1/4-inch

macaroni, cooked, mayonnaise, tomato, chopped, cucumber, peeled, sliced and quartered, celery salt, pepper

macaroni, green onion (chopped ), baby dill pickles (chopped ), sweet pickles (chopped ), cheddar cheese (cubed ), mayonnaise (as desired), celery (chopped ), black olives (sliced )

elbow macaroni, light mayonnaise, tuna fish, relish, hard-boiled eggs, chopped, onion, salt (to taste), pepper (to taste)

elbow macaroni, tuna fish (2- 5oz cans, chunk lite tuna in water), green pepper (diced ), onion (diced ), stalk celery (diced ), hard-boiled eggs (mashed ), mayonnaise (only helman s will do here), cider vinegar, sweet pickle relish

elbow macaroni, salt, mayonnaise, celery rib, chopped fine, hard-boiled eggs, peeled and chopped fine, minced sweet pickle, minced fresh parsley, fresh lemon juice, minced red onions, dijon mustard, pepper

red onion, minced, kosher salt , plus additional for salting water, elbow macaroni (about 2 cups), milk, white wine vinegar, dijon mustard, fresh ground black pepper, extra virgin olive oil, sour cream, cooked ham, cut into 1/3-inch cubes, frozen baby peas, thawed (about 4 oz), celery ribs, with leaves, diced, chopped fresh dill

macaroni, cooked, eggs, hardboiled, green bell pepper, diced, sweet onion, diced, celery ribs, diced, mayonnaise (we use miracle whip), sugar, shrimp, drained

elbow macaroni, hard-cooked eggs, diced, onion, diced, celery, diced, green bell pepper, diced, mayonnaise, milk, sweet pickle relish, honey mustard, sea salt, ground black pepper

elbow macaroni, uncooked, eggs, hard-cooked and chopped, ham , fully cooked and cubed, frozen peas, thawed, celery, sliced, green pepper, chopped, onion, chopped, mayonnaise

elbow macaroni, mayonnaise, salt, sweet pickle relish, sweet onions, finely chopped, celery, thinly sliced, green bell pepper, finely chopped, frozen baby peas, thawed, eggs, hard-boiled (peeled & chopped ), salt and pepper

macaroni noodles, uncooked, tomato, green bell pepper, red onion, mrs dash s extra spicy seasoning, fresh coarse ground black pepper, mayonnaise

cooked macaroni, mayonnaise, celery, diced, red onion, diced, cider vinegar, dried dill, ground black pepper