186901 macaroni omelet cheese Recipes

macaroni (elbow ), butter, media leche, sour crema, tomato sauce, shredded cheddar cheese, diced jalapenos, onion diced, salt for taste, pepper for taste

unsalted butter, rice flour, whole milk, salt, shallot, peeled and left whole, bay leaf, fresh ground white pepper, macaroni, sharp cheddar cheese or 3 oz monterey jack cheese, shredded, sweet hungarian paprika, aged gouda cheese or 3 1/2 oz monterey jack cheese, grated, coarse salt, fresh ground black pepper

elbow macaroni, milk, velveeta cheese, monterey jack cheese, cheddar cheese, butter, garlic salt, seasoning salt, garlic powder, pepper, salt

elbow macaroni, all-purpose flour, butter, milk , plus, milk, salt and pepper, to taste, shredded sharp cheddar cheese, sharp cheddar cheese, in chunks, extra cheese

elbow macaroni, shredded sharp cheddar cheese (do not substitute the sharp!), sliced sharp cheddar cheese (should be about 6 to 8 slices in each package.), evaporated milk, condensed cheddar cheese soup, water, whole milk, salt, cooking oil, sugar, black pepper, red pepper (cayenne), butter (melted ), eggs

unsalted butter, plus more for dish (1 stick), white bread, crusts removed , torn into 1/4 to 1/2 inch pieces ((good quality)), milk, all-purpose flour, salt, freshly grated nutmeg, freshly ground black pepper, cayenne pepper , to taste, grated sharp white cheddar cheese (about 18 oz.), grated gruyere (about 8 oz.), grated pecorino romano cheese (about 5 oz.), elbow macaroni

elbow macaroni (7 oz), butter, flour, milk, sharp cheddar cheese, grated (4oz), salt and pepper, velveeta cheese, cubed, crumbled cracker, for topping

pasta , such as wagon wheels, shells, macaroni, etc, salt, butter, flour, ground dry mustard, milk, chopped onion, smoked paprika, egg, lightly beaten, shredded monterey jack cheese, shredded sharp cheddar cheese

fresh breadcrumbs, from french or 1 cup italian bread, butter, salt, elbow macaroni (my preference is barilla), butter, eggs, evaporated milk, heated to warm, hot red pepper sauce, ground black pepper, dry mustard, mild cheddar cheese or 3 cups monterey jack cheese

macaroni, slightly beaten egg, cream of celery soup, soft bread crumbs, shredded cheddar cheese, grated onion, salt and pepper to taste, fine dry bread crumbs, oil

macaroni uncooked, cheddar cheese shredded, onion chopped, green pepper chopped, cream of mushroom soup, mayonnaise, milk, chicken cooked and chopped, italian seasoned breadcrumbs

macaroni and cheese, diced fully cooked ham, frozen chopped broccoli, thawed and drained, condensed cream of celery soup, undiluted

macaroni or other small pasta, eggs or two jumbo, qt milk, more if desired rough shredded cheddar cheese, salt and pepper, paprika

whole milk, white roux (butter and flour mixed in equal proportions and cooked), salt, dry mustard, nutmeg, american cheese, grated monterey jack cheese, grated fontina cheese, shredded cheddar cheese (sharp), grated parmesan cheese, drained, cooked elbow macaroni, bread crumbs

elbow macaroni, butter, muenster cheese shredded, cheddar cheese shredded, sharp cheddar cheese shredded, monterey jack cheese shredded, velveta cheese cubed, half-and-half, eggs beaten, salt, pepper

whole wheat macaroni, low-fat milk, cornstarch, spinach leaves, neufchatel cheese, at room temperature, cut in small pieces, salt, fresh ground pepper, shredded reduced fat extra-sharp cheddar cheese (4oz), grated romano cheese, whole wheat bread crumbs

uncooked elbow macaroni, butter or margarine, shredded sharp cheddar cheese, shredded medium-sharp cheddar cheese, process cheese spread, evaporated milk, eggs, soft breadcrumbs, butter or margarine, melted

elbow macaroni, butter, milk, cheddar cheese, grated, eggs, salt, fresh ground black pepper, muenster cheese, breadcrumbs