1677 macaroni milk cheddar Recipes

elbow macaroni (2 cups dry ), butter, all-purpose flour, milk, salt, ground red pepper, garlic powder, sharp cheddar cheese, shredded

milk, bay leaves, macaroni = 1 lb., butter, flour, cheddar, parmesan grated, blue cheese, crumbled, bread crumbs, preferably fresh

macaroni (i use either elbows or springs), milk, shredded cheddar cheese (i prefer to shred myself), mozzarella cheese, flour, butter, onion, diced small, salt and pepper

dry macaroni noodles, sharp cheddar cheese, thinly sliced (or your favorite ), eggs, beaten, milk , plus more as needed, butter, melted, salt and pepper

cheddar cheese, shredded, mayonnaise, milk, cream of onion soup, butter, broccoli, diced, tomatoes, diced, elbow macaroni, cooked , draind, seasoned bread crumbs, parmesan cheese, grated

macaroni, cooked and drained, butter, cheese, grated (your favorite) - i use cheddar, velveeta, egg, milk, salt & pepper to taste

macaroni, butter, all-purpose flour, milk, cream cheese, salt, black pepper, dijon mustard, shredded cheddar cheese, dry bread crumbs, butter, chopped fresh parsley

cheddar cheese soup, milk (use can), hot cooked macaroni, green onion, sliced, breadcrumbs, margarine, melted

macaroni noodles, butter, flour, whole or 2% milk, salt, approx 1/2 -1 tbsp dijon or brown mustard, mozarella cheese, shredded, white or yellow cheddar cheese, shredded, parmesan cheese, pepper

uncooked elbow macaroni, chopped onion, chopped celery, chopped green pepper, olive oil, meatless spaghetti sauce, dried basil, dried oregano, all-purpose flour, salt, ground nutmeg, cayenne pepper, nonfat milk, shredded reduced-fat cheddar cheese, shredded part-skim mozzarella cheese, grated parmesan cheese, tomatoes, seeded and sliced

uncooked elbow macaroni, chopped onion, chopped celery, chopped green pepper, olive oil, meatless spaghetti sauce, dried basil, dried oregano, king arthur unbleached all-purpose flour, salt, ground nutmeg, cayenne pepper, fat-free milk, shredded reduced-fat cheddar cheese, shredded part-skim mozzarella cheese, grated parmesan cheese, tomatoes, seeded and sliced

pasta (penne, ziti or elbow macaroni), soft margarine or 2 tbsp butter, divided, soft margarine or 2 tsp butter, divided, onion, chopped, flour, salt, black pepper, cayenne pepper, low-fat milk, shredded cheddar cheese, cut green beans, drained, sliced mushrooms, drained, diced tomatoes, drained, dry breadcrumbs

macaroni , but you can use other pastas (elbows seem to be best), cream of mushroom soup, bricks extra-sharp cheddar cheese, ritz crackers (1 sleeve) or 1 cup breadcrumbs, milk

milk, butter, flour, good quality salsa (rick suggests frontera brand roasted jalapeno tomato, or roasted poblano tomato), shredded cheddar cheese, kosher salt (about 1 1/2 tsp), dry pasta (elbow macaroni, cavatappi, rotini, or fusilli), chopped fresh cilantro

macaroni, eggs, lightly beaten, milk, velveeta cheese, cubed, assorted shredded cheese (cheddar, swiss, jack), pepper, butter

cut green beans, drained, diced tomatoes, drained, sliced mushrooms, drained, onion, chopped, dry breadcrumbs, black pepper, salt, cayenne pepper, pasta (penne, ziti or elbow macaroni), low-fat milk, flour, soft margarine or butter, divided, shredded cheddar cheese

macaroni, ground beef, onion, chopped, italian tomato sauce, egg, condensed cream of chicken soup, undiluted, low-fat milk, butter, melted, minced fresh parsley, shredded cheddar cheese

macaroni, cooked and drained, grated cheddar cheese, eggs, slightly beaten, salt, worcestershire sauce, milk