101 macaroni milk carrots Recipes

butter, minced onions, minced garlic, chicken broth, minced celery, minced carrot, hot milk, velveeta cheese, cooked elbow macaroni, salt and pepper, flour (for making roux)

water, chicken bouillon granules, sliced celery, carrots, shredded, onion, chopped, green pepper, chopped, uncooked elbow macaroni, butter, cubed, king arthur unbleached all-purpose flour, milk, process cheese (velveeta), cubed

elbow macaroni, dry mustard, head cauliflower, broken into florets, milk, sharp cheddar cheese, grated, carrot, grated, salt & freshly ground black pepper, butter, all-purpose flour

elbow macaroni, uncooked, butter, carrot, finely chopped, celery, finely chopped, onion, finely chopped, milk, chicken broth, cheddar cheese, shredded, cornstarch, water, cooked chicken, chopped, whole kernel corn, drained, frozen baby green pea, salt and pepper

uncooked elbow macaroni, butter or 1/4 cup margarine, divided, boneless skinless chicken , cut into strips, chicken flavor instant bouillon, garlic , smashed, fresh broccoli florets, onion, cut into chunks, red pepper , cut into small strips, sliced carrot, tarragon leaf, lemon pepper, frozen peas, thawed, milk, flour, shredded cheddar cheese

elbow macaroni, carrots, shredded, green pepper, chopped, red onion, chopped, fat-free mayonnaise, fat-free sweetened condensed milk, sugar, cider vinegar, salt, pepper

cooked macaroni (i recommend spiral because the flavors will soak up all up into it), green pepper, grated carrots, onion, sugar, vinegar, eagle brand condensed milk, sugar

kraft macaroni and cheese, reduced fat margarine, olive oil, onion, diced, green bell pepper, diced, celery, diced, carrot, shredded, frozen peas, frozen corn, tuna, drained, low-fat mayonnaise, skim milk (plus more , if needed, refer to step 4 below), cream of celery soup, french-fried onions

macaroni, broccoli florets, carrot, sliced, frozen sweetcorn, butter, plain flour, milk, mustard, grated cheddar cheese, breadcrumbs

uncooked elbow macaroni (i use whole wheat but my kids are used to it, had to get rid of the refined stuff after hubby s hear), margarine, chopped onion (i have to puree them to hide them from my daughter as well!), carrot, peeled and chopped, stalk celery, chopped (i precook mine in the microwave and puree it see description...), flour, mustard powder (optional), salt, skim milk, chicken broth (i make my own, but canned is fine, try using low sodium), cheddar cheese, grated (i use low fat , old style cheese)

elbow macaroni, uncooked, frozen english peas, thawed, butter, divided, chicken breast halve, skinned , boned, and cut into strips, garlic cloves, minced, chicken bouillon granules, broccoli florets, onion, coarsely chopped, red bell pepper , cut into julienne strips, carrot, scraped and sliced, dried tarragon, lemon-pepper seasoning, all-purpose flour, milk, american cheese, shredded (6 oz....you can use other types of cheese, but american melts better and is less stringy than chedda)

elbow macaroni, 2 cups uncooked, pepperoni, sliced, zucchini, sliced, cucumber , parred and chopped, tomatoes, chopped, radish, sliced, carrot, grated, evaporated milk, undiluted, salad oil, vinegar, dill weed, dry mustard, onion salt, instant onion, salt, white pepper

macaroni, elbow or 1 lb rotini pasta, carrots, shredded, onion, finely chopped, sweetened condensed milk, sugar, vinegar, miracle whip, salt, pepper

whole wheat macaroni, carrots, peeled, grated, yellow squash, peeled, grated, sharp cheddar cheese, grated and divided, plain yogurt, whole milk, olive oil, egg, sea salt , to taste, black pepper , to taste, parmesan cheese, grated

macaroni (or other small pasta, 1/2 lb.), carrots, thinly sliced, frozen peas, milk, cream cheese, dried basil, part-skim mozzarella cheese or 1/2 cup cheddar cheese, shredded, parmesan cheese, freshly-grated, green onion, chopped, salt & pepper

oktoberfest pork sausage or 6 your favourite pork sausage, hot red pepper flakes, bay leaves, salt and pepper, zucchini, unpeeled and cubed, sweet red pepper, seeded and cubed, jalapeno pepper, seeded and cubed, ear sweet corn, fresh or frozen, cut in 2 inch lengths, carrot, cubed, peeled sweet potatoes or 1 yam, cubed, vegetable oil, evaporated milk , add fresh, low-fat milk, to make 3 cups, all-purpose flour, low-fat sharp cheddar cheese, shredded, light cream cheese, cubed, dry mustard, dry thyme leaves, crushed, pepper, cooked penne pasta (we like whole wheat penne), fresh breadcrumb, butter, melted, parmesan cheese, grated

dried mulitgrain rotini pasta (1 1/2 cups) or 7 oz whole grain rotini pasta (1 1/2 cups), broccoli florets or 1 1/2 cups carrots, finely chopped or 1 1/2 cups green beans, cut in 1/2-inch-inch pieces, onion, finely chopped, olive oil, rondele cheese (type light semisoft cheese with garlic and herb spread), fat free milk, all purpose flour, reduced fat shredded cheddar cheese (2oz), asiago cheese, shredded (1/2 cup) or 2 oz gruyere cheese (1/2 cup) or 2 oz manchego cheese (1/2 cup), crumbled whole wheat baguette or 1/2 cup panko breadcrumbs, japanese style bread crumbs, flat leaf parsley or oregano

penne pasta, milk, onion wedge, studded with cloves, fresh thyme, bay leaf, unsalted butter, diced white onion, diced carrot, all-purpose flour, extra-sharp white cheddar, shredded (recommended : cabot), yellow cheddar, shredded, salt and white pepper, ground nutmeg, bread crumb topping , recipe follows, grated asiago cheese, japanese bread crumbs (panko), assorted chopped fresh herbs , such as thyme, oregano, rosemary, tarragon, and basil