25882 macaroni gruyere serrano ham Recipes

sliced serrano ham, vegetable oil, manchego cheese*, chilled, quince preserves or membrillo** (quince paste)

canola mayonnaise, dijon mustard, divided, sourdough bread, toasted, sliced shallot, paper-thin sliced serrano ham or prosciutto, shredded manchego cheese, black pepper, divided, olive oil, sherry vinegar, arugula, tart apple, peeled, cored, and thinly sliced

grated gruyere, cooked ham, diced fine, half and half, dried sage, freshly ground pepper, flour for work surface, frozen puff pastry, thawed, egg, beaten, whole-grain dijon mustard , for serving

gruyere, sliced ham, dried apricot halves, toasted pistachios, french bread slices, coarse-grained mustard, butter, softened

elbow macaroni, margarine, oil, ham, diced finely, onions, diced finely, thyme, salt, pepper, cream of mushroom soup, cream of chicken soup, milk, cheddar cheese, shredded

plain flour, baking powder, lard, butter, olive oil, serrano ham, cubed ; or a couple of slices of bacon, chopped, sage, chopped, butternut squash, in 1cm cubes, onion, chopped, gruyere cheese, grated, double cream

breadsticks, orange blossom honey, serrano ham, in thin slices (or jamon serrano)

heads chicory lettuce (=witlof ), butter, lemon juice, water, cooked ham (or more if you wish), salt, flour, butter, milk, cream, salt & pepper, ground nutmeg, gruyere cheese (grated ), sbrinz cheese (grated ) (optional)

elbow macaroni uncooked, cooked ham cubed, whole hard boiled eggs chopped, onion minced, cheddar cheese soup, sour cream, dried mustard, salt, pepper, potato chips crushed

uncooked elbow macaroni, chopped cooked ham, cucumber, peeled, seeded, and diced, tomato, seeded and diced, red bell pepper, diced, yellow bell pepper, diced, green bell pepper, diced, mayonnaise, lemon juice, salt to taste

butter, extra-large eggs, all-purpose flour, whole milk, grated swiss cheese or 1/2 cup gruyere cheese, chopped ham

crusty bread from a good-sized loaf, 1/2-inch thick , at least 5 inches across and 3 inches wide, serrano ham, manchego, thinly sliced with sharp knife or cheese plane, hot pickled vegetable salad of cauliflower , carrots, celery and hot peppers (giardiniera) drained, sweet pickled red pepper relish or sweet pickle relish, mixed good quality olives, fresh thyme leaves, finely chopped, lemon zest, cumin seeds, red pepper flakes, extra-virgin olive oil, for drizzling

peanut oil, for frying, self-rising flour, smoked paprika, chicken stock, minced chives, eggs, beaten, kosher salt, freshly ground black pepper, olive oil, minced serrano ham, onion, finely chopped, manchego cheese sauce, recipe follows, for dipping, olive oil, shallots, minced, jalapenos, minced and seeded, salt, freshly ground black pepper, all-purpose flour, milk, chicken bouillon, shredded manchego cheese, smoked paprika, sour cream

serrano ham (or prosciutto or presunto), fresh asparagus spears, olive oil, sea salt, coarse black pepper

buttermilk, mayonnaise, dijon mustard, worcestershire sauce, black pepper to taste, cooked elbow macaroni, lean , cooked ham, cut into 1/2-inch cubes, ribs celery, chopped, peas, chopped sweet pickles, chopped red bell pepper, scallions, chopped, tomatoes

egg noodles, ham slices (cut into 1/2 inch cubes ), red bell pepper, diced, green bell pepper, diced, red onion, diced, fresh parsley, chopped, basil leaves, chopped, oregano, olive oil, cheddar cheese (you like it cheesier, add more than that), mozzarella cheese, breadcrumbs, grated parmigiano-reggiano cheese or pecorino romano cheese or kefalotiri, pepper, salt, paprika, flour, butter (4 tbsp.), milk

curly endive (any leafy lettuce works just as well), vinaigrette, dijon mustard, light olive oil, whipping cream, white wine vinegar, salt and white pepper (fresh ground if possible), diced gruyere or emmanthal cheese, smoked ham cut into small strips, button mushrooms sliced thin, chopped chives, croutons

clam juice, achiote oil , recipe follows, garlic, sliced thin, diced serrano or prosciutto ham, orzo (rice-shaped pasta), sea salt and freshly ground black pepper, chopped parsley leaves, for garnish, olive oil, achiote ( annatto) seeds, see cook s note