31840 macaroni gruyere serrano ham leeks Recipes

leek, white and part of the green sliced thinly, garlic, diced, butter, butter for ing the baking dish, french bread, cubed into 1 cubes (depending on the size of your loaf, you may or may not need the entire loaf - you need enough to cover the bottom on the baking dish, and a layer on the top), cubed smoked ham (i prefer the saltiness of smoked ham over the sweet taste of honey or brown sugar ham - if you don tsp have leftover ham to use, just ask the deli person to slice a 1 thick piece of smoked ham for you), grated gruyere cheese (swiss cheese will do, but gruyere is worth the splurge!), half-and-half or whole milk, eggs, salt, garlic salt, pepper, al: a very light drizzle of hollandaise sauce over each slice is a nice addition, too. if you put the sauce in a separate gravy server , your guests can have the choice of adding it or noti m a big fan of hollandaise, so of course i never pass it up

plain flour, baking powder, lard, butter, olive oil, serrano ham, cubed ; or a couple of slices of bacon, chopped, sage, chopped, butternut squash, in 1cm cubes, onion, chopped, gruyere cheese, grated, double cream

breadsticks, orange blossom honey, serrano ham, in thin slices (or jamon serrano)

heads chicory lettuce (=witlof ), butter, lemon juice, water, cooked ham (or more if you wish), salt, flour, butter, milk, cream, salt & pepper, ground nutmeg, gruyere cheese (grated ), sbrinz cheese (grated ) (optional)

elbow macaroni, cooked cubed ham, butter or 1 1/2 tbsp margarine, flour, milk, salt, sharp white cheddar cheese (grated ), pepper , to taste

macaroni, cooked and drained, ham, cubed ,about 2 cups, sharp cheddar cheese , cubed cheddar is good, frozen peas, cooked and drained, sour cream, mayonnaise, lemon juice, grated parmesan cheese, tarragon, salt, pepper, liquid hot pepper sauce (if you want a zing)

macaroni, frozen chopped broccoli, thawed, cream of mushroom soup, milk, butter, melted, nutmeg, garlic powder, pepper, cooked cubed ham, grated parmesan cheese

leeks, white parts only, thinly sliced (3 cups), garlic cloves, finely minced, olive oil, chopped sweet red pepper, dijon-style mustard, dried herbes de provence, crushed, gruyere cheese or 3/4 cup swiss cheese, shredded, unbaked pie shell, milk, almonds or 3 tbsp walnuts, coarsely chopped, salt, white pepper

macaroni, olive oil, garlic, minced, creme fraiche or 200 ml double cream, fresh gruyere cheese, butter, salt & freshly ground black pepper

macaroni, butter, plain flour, milk, double cream, dry white wine, gruyere or 50 g emmenthaler cheese, grated, fontina cheese, diced, gorgonzola, crumbled, parmesan cheese, grated, salt and black pepper

whole milk, onion, bay leaf, butter, shallot, minced, flour, dry mustard, pepper, worcestershire sauce, nutmeg, chopped thyme, fresh, salt, macaroni, gruyere or 1 1/2 cups swiss cheese, grated, cheddar cheese, grated, parmesan cheese, grated, seasoned bread crumbs

macaroni, cooked and drained, margarine, flour, milk, grated sharp cheddar cheese, baked ham, diced

egg noodles, ham slices (cut into 1/2 inch cubes ), red bell pepper, diced, green bell pepper, diced, red onion, diced, fresh parsley, chopped, basil leaves, chopped, oregano, olive oil, cheddar cheese (you like it cheesier, add more than that), mozzarella cheese, breadcrumbs, grated parmigiano-reggiano cheese or pecorino romano cheese or kefalotiri, pepper, salt, paprika, flour, butter (4 tbsp.), milk

leeks, white and light green parts, kosher salt, sliced bacon , 6 to 8 slices, unsalted butter, softened, freshly grated parmesan cheese, half-and-half, eggs, egg yolks, freshly ground black pepper, freshly grated nutmeg, grated gruyere or swiss cheese, about 1 cup

clam juice, achiote oil , recipe follows, garlic, sliced thin, diced serrano or prosciutto ham, orzo (rice-shaped pasta), sea salt and freshly ground black pepper, chopped parsley leaves, for garnish, olive oil, achiote ( annatto) seeds, see cook s note

curly endive (any leafy lettuce works just as well), vinaigrette, dijon mustard, light olive oil, whipping cream, white wine vinegar, salt and white pepper (fresh ground if possible), diced gruyere or emmanthal cheese, smoked ham cut into small strips, button mushrooms sliced thin, chopped chives, croutons

olive oil, garlic clove, peeled and chopped, porcini mushrooms, sliced (fresh ), salt & freshly ground black pepper, to taste, raw shrimp, peeled (tails can be left on), dry white wine, jamon serrano, diced, fresh flat-leaf parsley, chopped

butter, leek, chopped (white part only ), garlic, ham, chopped, mushrooms, chopped, red chile, finely chopped, milk, egg yolk, salt, pepper , to taste, parmesan cheese , to taste