60976 macaroni grill reeses cake Recipes

mayonnaise, granulated sugar, cake flour, cocoa powder, baking soda, buttermilk (or coffee), heavy cream, chocolate, chopped, walnut pieces, chopped

butter, melted, sugar, cinnamon, purchased lb cake (1-inch thick ), cooking spray or additional melted butter, fresh pineapple, peeled (1/2 inch thick ), strawberries, quartered, grapes, halved, mandarin oranges, drained, sugar, caramel topping (optional), vanilla ice cream

heavy cream, sugar, jarred lemon curd, cake (about 1 lb.), ends trimmed , cut into 8 slices, blueberries

sliced fresh strawberries, fresh raspberries, fresh blueberries, sugar, divided, minced fresh mint, heavy whipping cream, lemon juice, grated lemon peel, butter, softened, cake (about 1 inch thick )

macaroni grill reese s peanut butter cake, unsalted butter, creamy style peanut butter, brown sugar, eggs, all purpose flour, baking powder, salt, milk, vanilla, peanut butter filling, cream cheese, softened, creamy style peanut butter, chocolate glaze, water, unsalted butter, cocoa, powdered sugar, vanilla, preheat oven to 350 degrees. grease and flour 2 9 cake pans., in large mixing bowl, cream butter and peanut butter until light and fluffy. add brown sugar. mix to blend. add eggs, 1 at a time, mixing well after each addition., in small bowl, combine flour , baking powder and salt. add flour mixture to butter and peanut butter mixture alternately with milk, beginning and ending with flour mixture. add vanilla., pour batter into pans. bake until cake tests done , about 45 minutes. cool on wire rack to room temperature before frosting the cake., spread half of peanut butter filling over tops of each cake. chill ., spread half of warm chocolate glaze over peanut butter topping on each cake , using metal spatula dipped in hot water. as glaze cools, it will thicken., peanut butter filling : cream ingredients together until light and fluffy., chocolate glaze : place water and butter in small saucepan. bring to boil. add cocoa, sugar and vanilla to water mixture. mix until smooth.

canola oil, plus more for grilling the cakes, spanish onion, finely diced, garlic, finely chopped, dry white wine, shrimp stock ( chicken stock or vegetable stock can be substituted), white stone-ground cornmeal, salt, freshly ground black pepper, ears perfectly grilled corn , kernels removed, ears perfectly grilled corn , kernels removed, poblano chiles, grilled, peeled, seeded and finely diced, red onion, finely diced, limes, juiced, honey, canola oil, chopped fresh cilantro leaves, salt, freshly ground black pepper

peaches, ripe but firm, halved, vegetable oil, sweet white wine , such as marsala wine, granulated sugar, store-bought lb cake, sliced into 2-inch slices, unsalted butter, melted, cream cheese, at room temperature, powdered sugar, orange zest, fresh orange juice

olive oil or nonstick cooking spray, for the grill, crabmeat , picked over for shells or cartilage, chopped red bell pepper, mayonnaise, dijon mustard, seafood seasoning , such as old bay, grated lemon zest, freshly ground black pepper, scallions (white and light green parts), finely chopped, celery stalk, finely chopped, white bread, crusts removed

golden brown sugar, divided, balsamic vinegar, chopped fresh mint, ripe large peaches, peeled , cut into 1/2-inch-thick slices, chilled whipping cream, purchased lb cake, unsalted butter, room temperature

dried sour cherries (about 4 oz), boiling water, brandy, vanilla ice cream, softened slightly, coarsely chopped semisweet chocolate (about 2 1/2oz), coarsely chopped toasted pecans, cake, unsalted butter, melted

heavy (whipping ) cream, sugar, ground cinnamon, tequila (preferably gold ), cake (each 1/2 inch thick ), unsalted butter, melted, pineapple salsa, fresh mint sprigs, for garnish

golden raisin, dark rum, navel oranges, cake flour, baking soda, baking powder, salt, unsalted butter, sugar, eggs, vanilla, orange zest, buttermilk

heavy cream, sugar, dark rum, pure vanilla extract, heavy cream, ground cinnamon, pure dried ancho chile powder, semi-sweet chocolate chips, pure vanilla extract, mango (peeled and cut into 1/3-inch wedges), papaya, halved (seeded, peeled and cut into 1/3-inch wedges), coarsely chopped fresh basil, pure vanilla extract, unsalted butter, softened, homemade butter lb cake (1 1/4-inch) or 6 slices fresh bakery butter lb cake (1 1/4-inch), toasted sliced almonds (to garnish ) or 3 tbsp toasted macadamia nuts, chopped (to garnish)

fresh local blackberries, sugar, plus 1/2 cup, plus more for cream, lemon , zested and juiced, ground cinnamon, plus more for cream, cake, whipping cream, mint , leaves chiffonade, a viewer , who may not be a professional cook, provided this recipe. the food network kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.

mascarpone cheese, sugar, vanilla extract, toasted chopped pecans, thick slices lb cake, unsalted butter, at room temperature, light brown sugar, heavy cream, blackberries, cognac

sugar, egg yolks, vanilla extract, lemon , zested and juiced, cake flour, fine salt, egg whites, sugar, peach and cherry compote, recipe follows, cream , for serving, optional

frozen peaches, thawed , or 3 cups sliced fresh peaches, honey, almond extract, fat-free lb cake, vegetable cooking spray, fat-free frozen whipped topping, thawed

reeses peanut butter chips, divided, butter, splenda sugar substitute or 1 3/4 sugar, light corn syrup, water