283 macaroni evaporated milk Recipes

uncooked elbow macaroni, reduced-fat process cheese (velveeta), sliced, chopped onion, king arthur unbleached all-purpose flour, ground mustard, pepper, fat-free evaporated milk, fat-free milk, dry bread crumbs, butter, melted

macaroni, cooked and drained (6 cups cooked ), vegetable oil, evaporated milk, milk, salt, shredded sharp cheddar cheese, melted butter, minced onions

macaroni, uncooked, instant minced onion, velveeta cheese, cubed, low-fat evaporated milk, low-fat milk

macaroni, any type, oil, evaporated milk, milk, salt, shredded cheddar cheese (sharp is what she uses), melted butter

macaroni, bacon, flour, onion powder, sweet paprika, smoked paprika, mustard powder, cayenne pepper, worcestershire sauce, nutmeg, hot sauce, milk, evaporated milk, eggs, cheese, grated, ritz cracker, crushed

macaroni, shredded cheddar cheese, divided, evaporated milk, milk, eggs, salt, pepper

cooked macaroni (elbow ), evaporated milk, egg, milk, melted butter, shredded cheddar cheese, salt and pepper (to taste, i use about 1/2 tsp of each)

elbow macaroni, cooked per package directions, garlic cloves, crushed, onion, sliced, chicken breast fillets, cut into cubes, spaghetti sauce, cheese, coarsely grated, flour, evaporated milk, water, chicken bouillon cube, butter

uncooked elbow macaroni, nonfat sour cream, fat-free evaporated milk, low-fat cheddar cheese or 8 oz colby cheese, shredded, dijon mustard, table salt, black pepper, ground nutmeg, dried breadcrumbs, grated parmesan cheese

dry elbow macaroni, cheddar, grated, eggs, beaten, evaporated milk, butter, salt, white pepper

fresh breadcrumbs, from french or 1 cup italian bread, butter, salt, elbow macaroni (my preference is barilla), butter, eggs, evaporated milk, heated to warm, hot red pepper sauce, ground black pepper, dry mustard, mild cheddar cheese or 3 cups monterey jack cheese

butter, flour, evaporated milk, mild cheddar cheese, shredded, white wine, garlic powder, salt and pepper, cooked macaroni

macaroni, uncooked, skim milk, scalded, evaporated milk, scalded, soft breadcrumbs, onion, chopped and crumbled, sharp cheddar cheese, grated (note divide into 1 1/2 cups and 1/2 cup), salt, cayenne pepper, paprika, eggs, paprika (optional)

macaroni noodles, milk, evaporated milk (pet brand preferred), butter, melted, shredded colby-monterey jack cheese, velveeta cheese, cubed, salt, pepper, flour, cayenne pepper, olive oil

elbow macaroni , cooked al dente, set aside, butter , cut into cubes, evaporated milk, whole milk, sour cream, shredded cheddar cheese, divided, shredded colby-jack cheese, velveeta cheese, cubed, kosher salt, white pepper, eggs, lightly beaten

milk, evaporated milk, eggs, melted butter, salt, shredded italian fontina cheese (12 oz), elbow macaroni, grated parmesan cheese

macaroni cooked and drained, vegetable oil, sharp cheddar cheese grated, velveeta, evaporated milk, milk, melted butter or margarine, salt and pepper to taste, cheddar cheese , reserve for topping grated

macaroni, cooked and drained, oil, evaporated milk, milk, salt, sharp cheddar cheese, grated, melted butter, minced onions (optional)