230 macaroni evaporated milk cheddar Recipes

ground beef, chopped onion, chopped green pepper (optional), uncooked elbow macaroni (or similar shaped pasta), crushed tomatoes, cream-style corn, half-and-half or 1/2 cup evaporated milk, shredded cheddar cheese, divided, salt, pepper, thyme, parsley, garlic powder

macaroni, sharp cheddar cheese, sliced, butter, salt and pepper to taste, evaporated milk

macaroni, cheddar cheese soup, evaporated milk, eggs, well beaten, margarine, melted (1 stick), louisiana hot sauce (not tabasco) or 1 tsp crystal hot sauce (not tabasco), salt, ro-tel diced tomatoes with green chilies, puts a little mexican twist to it (optional)

macaroni, sharp cheddar cheese (shredded or cubed ), evaporated milk (carnation), eggs, beaten, butter, melted, salt , to taste

macaroni noodles, evaporated milk, butter cut into small pieces, shredded sharp cheddar cheese, eggs, table salt, white pepper

evaporated milk, paprika, salt, egg, beaten, butter, cubed cheddar cheese, macaroni

macaroni, grated yellow cheddar cheese, evaporated milk, egg, butter, onion, chopped, stalks scallions, chopped (white part only ), garlic (chopped ), chopped green pepper, hot chili pepper, chopped (no seeds), dried breadcrumbs, salt

macaroni, cooked, eggs, beaten, evaporated milk, vidalia onion , onions diced and sauteed, rotel tomatoes (mild version), tomato soup (concentrated), monterey jack cheese (shredded ), cheddar cheese (shredded )

elbow macaroni (about 2 cups), butter, grated extra-sharp cheddar cheese (10 oz), evaporated milk, eggs, prepared mustard, worcestershire sauce, cayenne pepper

macaroni, approximately 2 cups, salt, eggs, evaporated milk, dry mustard , dissolved in 1 tsp water, tabasco sauce, pepper, unsalted butter, cheddar cheese, shredded (3 cups)

macaroni, uncooked, evaporated milk, cheddar cheese soup, cream cheese, cut into chunks, dry mustard, cayenne pepper, black pepper, salt, shredded cheddar cheese

uncooked elbow macaroni, bacon, butter, flour, evaporated milk, salt and pepper to taste, worcestershire sauce, grated onion, shredded sharp cheddar cheese

uncooked elbow macaroni, bacon, evaporated milk, worcestershire sauce, grated white onion, flour, butter, shredded cheddar cheese, salt, freshly ground black pepper

macaroni, cheddar cheese, cubed, eggs, evaporated milk, non-fat, salt, paprika, dried chives, red pepper, chopped , seeds removed, onion, garlic cloves, chopped, hot sauce (optional)

evaporated 2% milk, flour, dry mustard, light cheese whiz, parmesan cheese, black pepper, lean ground beef, onion, diced, zucchini, diced, garlic, minced, tomatoes with herbs, well drained, whole wheat elbow macaroni, dry, light cheddar cheese (57 g)

elbow macaroni uncooked, olive oil, links italian sausage sliced, butter, flour, evaporated milk, salt and pepper, worchestershire sauce, onion grated, old cheddar cheese shredded

macaroni cooked, egg beaten, evaporated milk, cheddar cheese soup, butter softened, shredded mozzerella, shredded sharp cheddar, breadcrumbs optional

macaroni, cooked, margarine, eggs, beaten, evaporated milk, cheddar cheese soup, milk, shredded cheese , reserving 1 cup. for the topping (i love the philly touch of philly kind, it melts great. i use 1 bag of the cheddar blend and 1 bag)