340218 macaroni eggplant and chicken cream sauce Recipes

japanese eggplants , each about 6 inches long and about 2 inched in diameter (about 2 lbs total), sesame seeds, salad oil (for frying ), chicken broth, soy sauce, grated fresh ginger

elbow macaroni, uncooked, chicken breast, chopped celery, carrot, chopped or shredded, pickle relish, apple, sliced into small cubes, pineapple rings, sliced, big jar of mayonnaise, condensed milk, raisins, all purpose cream or heavy cream, grated cheese, salt and ground black pepper to taste

elbow macaroni, butter, sour cream, egg, beaten, cream cheese, softened, grated asiago cheese, grated vermont cheddar cheese, bacon, butter, onion, sliced thin, garlic, minced, brown sugar, chopped fresh parsley, panko bread crumbs, butter, all-purpose flour, milk, ground mustard, paprika, salt, pepper, hot pepper sauce

eggplants (about 1 1/2 lb total ), head of radicchio (about 8 oz), quartered, cored, olive oil, divided, chopped onion, garlic cloves, thinly sliced, fresh italian parsley leaves, chopped fresh thyme, chopped seeded peeled tomatoes, low-salt chicken broth, dry white wine, coarsely chopped fresh basil, dried crushed red pepper, penne or fusilli (spiral-shaped pasta), freshly cooked, soft fresh goat cheese, crumbled

prepared macaroni and cheese, cooked, cream of celery soup, cooked chicken, drained, milk, cheddar cheese, shredded

macaroni, bacon, chopped, pasta sauce, ground black pepper, eggs, beaten, heavy cream, milk, ground nutmeg, shredded mozzarella cheese

hot italian sausages, remove casings, onion, chopped, mushrooms, cleaned and quartered, uncooked elbow macaroni, sherry wine, tomato sauce, beef consomme, water, sour cream or 1 cup 2% fat cottage cheese, whipped until smooth, chopped fresh parsley, parmesan cheese or 1/4 cup asiago cheese

macaroni, velveeta cheese, cream cheese, parmesan cheese (canned is fine ), beaten egg, half-and-half, butter, flour, worcestershire sauce, dry mustard, salt, pepper

macaroni and cheese mix, cream of mushroom soup, tuna, frozen mixed vegetables, minced onion, tomatoes (halved , then each half cut into thirds), minced garlic, minced ginger, soy sauce, parsley flakes, dried thyme, white pepper, milk, butter, grated cheddar cheese, snipped fresh basil

chicken breasts, cooked, fresh spinach, chopped, sun-dried tomato, sliced, ricotta cheese, mozzarella cheese, shredded, black pepper, salt, sheets lasagna noodles, alfredo sauce, marinara sauce, parmesan cheese, grated

butter, flour, milk, chicken broth, cubed american cheese, macaroni, cooked and drained, cooked cubed chicken breasts, minced sweet red peppers, salt, pepper

butter, all-purpose flour, heavy whipping cream, chicken broth, divided, american cheese, cubed, elbow macaroni, cooked, chicken, cooked, shredded

eggplants or 4 small , halved, coconut oil, shallots, chopped, garlic, chopped, cm ginger or 2 cm galangal, chopped, red chilies, tomatoes, chopped or 1 can of peeled tomato, limes , juice of, salt

salt, chili powder, freshly ground black pepper, boneless, skinless chicken breast halves, hot chili oil, sweet potatoes, peeled and cut into wedges, eggplant , cut crosswise into 1/2-inch thick rounds, sour cream, crumbled blue cheese, stalks celery , cut into 4-inch pieces, optional

peeled eggplant strips, butter or margarine, chopped onion, sliced celery, garlic clove, minced, cubed cooked chicken, tomato sauce, dried parsley flakes, dried basil, dried oregano, salt, pepper, cooked pasta, shredded mozzarella cheese

chopped eggplant, garlic minced, chili sauce, minced ginger, granulated sugar, white vinegar, white soy sauce, dark soy sauce, chinese chili sauce, salt, dry white wine, chopped green onions green part only, cornstarch dissolved in water, hot oil

water, salt, eggplants (approximately 3 lbs) or equivalent medium eggplants, peanut or corn oil, for deep frying, tomato/chickpea sauce, peanut oil, whole hot dried red chiles, whole brown mustard seeds, garlic, crushed and finely chopped, good-quality whole tomatoes, finely chopped, with the liquid, fresh curry leaves , if available. (i often substitute mint or basil as an alternative for a different flavor), cooked and drained chickpeas (or 1 15 oz can rinsed and drained ), salt, toasted and ground cumin seeds, toasted and ground coriander, ground turmeric, yogurt sauce, plain yogurt, salt, toasted ground cumin seeds, tamarind chutney, thick tamarind paste, sugar, salt, toasted and ground cumin seeds, a little sea salt and freshly ground black pepper, fresh mint or cilantro leaves