72 macaroni cheese heavy milk Recipes

macaroni , cooked according to package, milk, hot, butter, divided, all-purpose flour, cayenne pepper, salt and pepper, sharp cheddar cheese, shredded and divided, heavy cream or 1/2 cup half-and-half, fresh breadcrumb

elbow macaroni, butter, flour, milk, heavy cream, onion, peeled & chopped, bay leaf, cheddar cheese, grated, dijon mustard, salt and pepper, breadcrumbs, chopped parsley, paprika

macaroni, butter, flour, milk, heavy cream, chipotle chiles in adobo, pureed (pureed using a food processor or blender), cheddar cheese, grated (about 5 cups), salt & freshly ground black pepper

elbow macaroni, eggs, whole milk, half-and-half, heavy cream, chopped parsley, sugar, cayenne pepper, sea salt, ranch seasoning, sharp cheddar cheese, grated, monterey jack cheese, grated, parmesan cheese, grated

dried porcini mushrooms, boiling water, leeks, chopped (white and pale green parts only), unsalted butter, fresh shiitake mushroom caps, sliced, fresh cremini mushrooms, sliced, fresh portabella mushroom cap, diced, dry white wine, heavy cream, salt, pepper, elbow macaroni (uncooked ), whole milk, unsalted butter, all-purpose flour, worcestershire sauce, dry mustard, sharp cheddar cheese, coarsely grated, divided

butter, flour, whole milk, divided, nutmeg, dry mustard (to taste), ground cayenne pepper, salt, fresh ground pepper, grated sharp cheddar cheese, grated gruyere cheese or 1 cup fontina cheese, grated parmesan cheese, heavy cream, dry pasta (elbow macaroni, shells, penne, etc.), panko breadcrumbs, chopped fresh flat-leaf parsley, parmesan cheese, bacon, cooked , reserving 1 tbsp rendered bacon fat

prince casserole elbow macaroni (they work the best they are extra big and hold the sauce the best), butter, flour, heavy cream, milk, land o lakes white american cheese, velveeta cheese, salt and pepper

unsalted butter (1 stick), all-purpose flour, whole milk (2 cups), heavy cream (4 cups), mozzarella cheese, shredded, fontina, shredded, triple cream brie (or saint-andre cheese), smoked gouda cheese, shredded, parmesan cheese, grated, goat cheese, sour cream, sliced prosciutto ham, cut into strips (omit for vegetarian ), fresh green peas (or frozen peas, thawed), dry macaroni, cooked and well drained (elbows or penne), minced black truffle

macaroni, butter, flour, milk, heavy cream, brie cheese, rind removed,and cut into chunks, salt & freshly ground black pepper, crackers or 1/2 cup fresh breadcrumb, butter, melted

macaroni, eggs, evaporated milk, heavy cream (my secret), warm melted butter, cayenne pepper, nutmeg ., grated sharp or medium. cheddar cheese, grated jack cheese, grated swiss cheese, bread crumbs, warm melted butter, hungarian sweet paprika, freshly graded parmesan

butter, plus extra for the baking dish, elbow macaroni, heavy cream, whole milk, onion, diced small, garlic cloves, minced, flour, shredded sharp cheddar cheese, american cheese, broken into small pieces, freshly grated parmesan cheese, green chili sauce, ground cumin, kosher salt, fresh ground pepper, seasoned bread crumbs

elbow macaroni , undercooked in boiling,salted water &,drained, butter, flour, dry mustard (colman s), cayenne pepper, cheddar cheese soup, melted butter, salt, milk (skim is okay, higher fat is better), heavy cream, grated medium cheddar, grated colby cheese, plain breadcrumbs , very coarsely grated from a stale loaf of crusty white bread (good country bread is best but if you use store bought crumbs, make sure they are roughly grated, no)

butter, plus extra for the baking dish, elbow macaroni, heavy cream, whole milk, onion, diced small (about 1/2 cup), garlic, minced, flour, shredded sharp cheddar, american cheese, broken into small pieces, grated parmesan, green hot chile sauce, ground cumin, kosher salt, freshly ground pepper, seasoned bread crumbs

uncooked macaroni (1 standard box), low-fat milk, heavy cream, pumpkin puree, salt, nutmeg, thyme, sage, cheddar cheese, shredded & divided

elbow macaroni, heavy cream (light cream works fine, too), white pepper, butter, flour, milk, paprika, grated sharp cheddar cheese, salt, butter

heavy cream, milk, grated cheddar, cayenne pepper, grated nutmeg, salt and pepper, elbow macaroni, cooked and strained , tossed with 2 tbsp unsalted butter, fresh bread crumbs, butter, diced into small pieces

french bread, unsalted butter, milk, heavy cream, apple cider, flour, salt, salt, ground black pepper, nutmeg, cayenne pepper, dijon mustard, tillamook vintage white cheddar cheese (i couldn tsp find tillamook so i used boars head), gruyere cheese (i used boars head), pasta shells, water for pasta

butter, garlic, minced, marsala wine, heavy cream, parmesan cheese, grated, milk, vodka, water, chicken bouillon, cornstarch, grey poupon dijon mustard, rosemary, fresh minced, salt, thyme, minced fresh, ground cayenne pepper, penne rigate, cooked, shrimp, peeled and deveined, skinless chicken breasts, prosciutto, about 2 oz thick-sliced, chopped, parmesan cheese, grated, paprika, pimientos, sliced, rosemary , sprigs