273 macaroni cheese evaporated milk cheese Recipes

fresh breadcrumbs, from french or 1 cup italian bread, butter, salt, elbow macaroni (my preference is barilla), butter, eggs, evaporated milk, heated to warm, hot red pepper sauce, ground black pepper, dry mustard, mild cheddar cheese or 3 cups monterey jack cheese

macaroni, butter, flour, evaporated milk, salt, fresh cracked white pepper (to taste), tabasco sauce, sharp cheddar cheese (grated ), gruyere (shredded ), parmesan cheese (grated )

evaporated milk , plus enough water to make 2 cups, salt, black pepper , to taste, garlic powder, dry mustard, sharp cheddar cheese, shredded, onion cheese, shredded, margarine or 2 tbsp butter, elbow macaroni, cooked

evaporated milk, eggs, lightly beaten, butter or 2 tbsp margarine, melted, ground red pepper, velveeta cheese, cut up, kraft shredded cheddar cheese, elbow macaroni, cooked, drained, breadcrumbs

butter, flour, evaporated milk, mild cheddar cheese, shredded, white wine, garlic powder, salt and pepper, cooked macaroni

macaroni, evaporated milk, cheddar cheese (grated ), cornstarch, butter or 4 tbsp margarine

macaroni, sharp cheddar cheese, sliced, butter, salt and pepper to taste, evaporated milk

macaroni, cheddar cheese soup, evaporated milk, eggs, well beaten, margarine, melted (1 stick), louisiana hot sauce (not tabasco) or 1 tsp crystal hot sauce (not tabasco), salt, ro-tel diced tomatoes with green chilies, puts a little mexican twist to it (optional)

macaroni, sharp cheddar cheese (shredded or cubed ), evaporated milk (carnation), eggs, beaten, butter, melted, salt , to taste

evaporated milk, paprika, salt, egg, beaten, butter, cubed cheddar cheese, macaroni

macaroni noodles, cooked and drained, butter (play with this - can be too greasy), melted, evaporated milk, milk, eggs, beaten, sharp cheddar cheese, grated, salt

uncooked elbow macaroni, butter or margarine, shredded sharp cheddar cheese, shredded medium-sharp cheddar cheese, process cheese spread, evaporated milk, eggs, soft breadcrumbs, butter or margarine, melted

evaporated 2% milk, flour, dry mustard, light cheese whiz, parmesan cheese, black pepper, lean ground beef, onion, diced, zucchini, diced, garlic, minced, tomatoes with herbs, well drained, whole wheat elbow macaroni, dry, light cheddar cheese (57 g)

macaroni noodles, butter, cheddar cheese soup, evaporated milk, salt, eggs, sharp cheddar cheese

cooked macaroni (2 cups dry ), no-salt-added stewed tomatoes, drained, low-fat cheddar cheese, shredded, fat-free evaporated milk, fine breadcrumbs

butter, chicken broth, cornstarch, dry mustard, elbow macaroni, cooked and drained, evaporated milk, ground black pepper, salt, shredded sharp cheddar cheese

uncooked elbow macaroni, bacon, butter, flour, evaporated milk, salt and pepper to taste, worcestershire sauce, grated onion, shredded sharp cheddar cheese

ground beef, onion, finely chopped, egg, cracker crumb, salt , to taste, pepper , to taste, garlic powder , to taste, oil, cream of mushroom soup, evaporated milk (i use 2, 5 oz. cans and add enough milk to make 2 cups), prepared macaroni and cheese (not sure of exact size)