71 macaroni cheese dish Recipes

corkscrew macaroni (uncooked ), onion (finely chopped ), green pepper (chopped ), butter, spam (cut into cubes), cream of mushroom soup, ketchup, shredded cheddar cheese, salt (optional), pepper (optional)

butter, divided, king arthur unbleached all-purpose flour, milk, shredded process cheese (velveeta), salt, diced fully cooked ham, elbow macaroni or medium noodles, cooked and drained, frozen peas, thawed, dry bread crumbs, dried parsley flakes

uncooked corkscrew macaroni, carrots, sliced (about 1 cup), broccoli floret, cheddar cheese soup, milk, prepared mustard

butter, plus 1 tbsp for greasing dish, kosher salt, penne pasta, shallots, finely chopped, garlic, chopped, freshly ground black pepper, tomato paste, all-purpose flour, white wine, heavy cream, sweet paprika, cayenne pepper, bay leaf, shredded sharp white cheddar, shredded gruyere, raw lobster tails , defrosted if frozen, meat removed from shell, chopped, panko bread crumbs, freshly chopped parsley leaves

uncooked elbow macaroni, cream of mushroom soup, milk, shredded cheese (you choose american, cheddar, etc.), cooked chicken (cubed 1/2 inch), hard-boiled eggs , rough chopped, sliced mushrooms, onion, chopped, green pepper, diced, season salt and pepper, peas or corn

crab (real or imitation), cooked pasta medium elbow macaroni (5 lbs uncooked ), red onions , slivered, tomatoes, diced, celery, chopped, dried parsley, parmesan cheese , pepperoncini dressing, frozen peas

butter, plus more for baking dish, uncooked elbow macaroni, minced onion, all-purpose flour, salt, plus more for seasoning, dry mustard, paprika, milk, shredded cheddar, divided, ripe tomatoes, blanched, peeled , and cut into 1/2-inch thick slices, freshly ground black pepper

kosher salt, unsalted butter, onion, finely diced, all-purpose flour, dijon mustard, whole milk, heated, fresh thyme , plus 1 tsp. chopped thyme leaves, bay leaf, grated extra-sharp white cheddar (the sharpest you can find; i like cabot s seriously sharp hunter s cheddar), grated monterey jack, worcestershire sauce, tabasco sauce, freshly ground black pepper, elbow macaroni or other small pasta, such as pipette or small shells, extra-virgin olive oil; more for the baking dish, fresh breadcrumbs (i don tsp measure, but i d say i use about 1/2 that amount of - this is the amount for cubed, . if you have the fine ground breadcrumbs just lightly sprinkle across the top), lightly packed cup) freshly grated parmigiano-reggiano

butter, plus more for the casserole dish, butternut squash, peeled and diced (or look for diced raw butternut squash in the produce department), evoo, for drizzling, kosher salt and freshly ground pepper, freshly grated nutmeg, rigatoni , penne or macaroni with ridges, chili powder , such as gebhardt s, or a blend of ancho or chipotle, chopped fresh oregano, ground coriander, ground cumin, ground cinnamon, garlic , made into a paste, fresh chile pepper , such as fresno or jalapeno, finely chopped, all-purpose flour, milk, shredded sharp yellow cheddar, grated parmigiano-reggiano, kidney beans, rinsed and drained, shredded pepper jack or other hot-pepper melting cheese