602 macaroni casserole casserole Recipes

macaroni (elbows, shells or rotini work great), sharp cheddar cheese, grated, cottage cheese, carton sour cream, eggs, beaten, salt and pepper (to taste)

macaroni, ground beef, onion soup mix, tomato soup, shredded cheddar cheese

ground chuck, spaghetti sauce, kraft macaroni and cheese, prepared following box directions, shredded cheddar cheese

butter, jalapenos, minced and seeded, black pepper, fresh ground, cumin, cayenne pepper, garlic cloves, minced (optional), onion, minced (optional), flour, milk, elbow macaroni, dry, sharp cheddar cheese, shredded, italian breadcrumbs

cooked macaroni, cream of mushroom soup, pet milk, cubed american cheese, chopped onion, chopped green pepper, dry mustard, worcestershire sauce, chopped fresh tomato

elbow macaroni, cream of chicken soup, onions, diced (1/2 cup), bell peppers, diced (1/2 cup), cheddar cheese, shredded, mayonnaise

macaroni, cream of mushroom soup, frozen peas, cooked (i just throw them in with the macaroni), worcestershire sauce, onion powder, curry powder, flaked tuna, drained, cheddar cheese, shredded (preferably old )

macaroni and cheese mix, cream of mushroom soup, tuna, frozen mixed vegetables, minced onion, tomatoes (halved , then each half cut into thirds), minced garlic, minced ginger, soy sauce, parsley flakes, dried thyme, white pepper, milk, butter, grated cheddar cheese, snipped fresh basil

macaroni and cheese dinner mix, ground turkey or beef, chopped green pepper, chopped onion, italian diced tomatoes, drained, shredded cheddar cheese, divided, french-fried onions

macaroni, frozen chopped broccoli, thawed, cream of mushroom soup, milk, butter, melted, nutmeg, garlic powder, pepper, cooked cubed ham, grated parmesan cheese

butter, melted and separated, ground chuck, elbow macaroni, salt & pepper, butter, melted, milk, eggs, parmesan cheese

macaroni, butter, all-purpose flour, milk, tabasco sauce, worcestershire sauce, salt (or more to taste), pepper, nutmeg, mustard powder, grated swiss cheese or 1 1/2 cups cheddar cheese, packed, grated parmesan cheese, frozen peas , defrosted (optional), ham, diced (optional), fresh breadcrumbs, butter, melted, grated swiss cheese or 1/2 cup cheddar cheese

cooked elbow macaroni, shredded vermont extra-sharp cheddar cheese, monterey jack cheese, shredded, heavy cream, garlic powder, black pepper, sea salt, diced tavern ham

water (12 cups), salt, olive oil, elbow macaroni (i use barilla plus) or 1 lb shell macaroni (i use barilla plus), butter, seasoned tomato paste, sugar, salt, ground cinnamon, oregano, grated orange rind, fresh orange juice (juice of 1 orange), bay leaves, warm water, olive oil, ground beef, salt (or to taste), pepper (or to taste), onion, finely chopped, garlic cloves, finely chopped, red wine (i like marsala wine), kefalotiri (or to taste) or 8 oz gruyere, grated (or to taste), kasseri cheese (to cover top ) or 4 -5 oz cheddar cheese, sliced tissue thin (to cover top)

uncooked elbow macaroni, bell pepper, chopped, onion, chopped, mayonnaise, milk, cream of mushroom soup, shredded cheese

dried small elbow macaroni, butter or margarine, shredded sharp or medium cheddar cheese, fine dried bread crumbs, eggs, milk, hot sauce, salt, pepper, paprika

kraft macaroni and cheese, reduced fat margarine, olive oil, onion, diced, green bell pepper, diced, celery, diced, carrot, shredded, frozen peas, frozen corn, tuna, drained, low-fat mayonnaise, skim milk (plus more , if needed, refer to step 4 below), cream of celery soup, french-fried onions