2946 macaroni and cheese with peppers and Recipes

macaroni, cheese, basic white sauce (see recipe 38959), mixed italian herbs, garlic, salt, black pepper

deluxe kraft macaroni and cheese, milk (quantity to be determined), eggs, beaten, butter or margarine, salt and pepper, evaporated milk, milk (as needed), cheddar cheese, grated (darlene uses 1 block and 1 block colby cheese cut into 1/2-3/4-inch chunks)

macaroni, butter, plain flour, milk, double cream, dry white wine, gruyere or 50 g emmenthaler cheese, grated, fontina cheese, diced, gorgonzola, crumbled, parmesan cheese, grated, salt and black pepper

elbow macaroni, shredded mexican blend cheese (pepper jack works, 16 ozs), milk, eggs, black pepper, chopped green chilies, drained, coarsely crushed corn chips

macaroni , i used shells, salt, milk, all-purpose flour, black pepper, basil , freeze dried, tabasco sauce (optional), onion, diced, cheddar cheese, shredded, cheddar cheese, shredded, dry breadcrumbs

bacon, flour, milk, cheddar cheese , graded, elbow macaroni, salt, pepper

macaroni noodles, cooked, american cheese, shredded, stewed tomatoes, cornstarch, milk, salt and pepper, dry onion flakes, butter

macaroni , cooked as directed, cheddar cheese , thinly slice, eggs, milk, salt, black pepper, cracker crumbs or 1/4 cup dry breadcrumbs, butter or 2 tbsp margarine, melted

macaroni & cheese dinner mix (we use kraft brand, but store brands are fine also), butter or 1/4 cup margarine, milk, frozen peas (thawed ), hard-boiled eggs (chopped ), celery (chopped ), onion (chopped ), green onions (chopped ), mayonnaise, salt and pepper (to taste), dried dill (you can substitute with your favorite cold salad seasoning.)

elbow macaroni, kraft macaroni and cheese, dinner (with the can of creamy cheese), butter (softened ), seasoned bread crumbs, carnation evaporated milk, sharp cheddar cheese, colby cheese, monterey jack cheese, velveeta cheese, celery salt, onion powder, eggs, beaten, goya vegetable seasoning, salt and pepper (to taste)

macaroni and cheese mix (kraft or like), milk, butter or 1/4 cup margarine, salt, divided, lean ground beef (90/10 or above is best), onion, chopped finely, measured amount your preference, cheddar cheese, grated and divided, mushroom soup, milk or 1/2 cup half-and-half cream, worcestershire sauce (or less , your preference), pepper, mushrooms, sliced and drained (ingredient is optional)

macaroni, grated tasty cheese, grated swiss cheese, thickened cream, eggs, butter, salt and pepper, fresh breadcrumb, tomatoes, sliced, basil leaves, grated cheese

water, deluxe macaroni and cheese mix, ground red pepper, shredded cheddar cheese, divided, sour cream, crushed cracker (i use plain bread crumbs), butter or 1 tbsp margarine, melted, peas (optional), drained tuna (optional)

macaroni and cheese mix, milk, margarine, ground beef, diced tomatoes, your favorite brand spaghetti tomato sauce, salt , to taste, pepper , to taste, shredded cheddar cheese, italian seasoned breadcrumbs

margarine or 1/2 cup butter or 1/2 cup oleo, chopped onion, whole kernel corn, undrained, cream-style corn, worcestershire sauce, shredded medium cheddar, divided (or whatever kind of cheese you prefer, i use more cheese, so add extra if you want it really cheesy), uncooked elbow macaroni, salt and pepper, to taste, ritz crackers

kraft macaroni & cheese dinner mix, milk, diced tomatoes, drained, zesty italian dressing (kraft), butter, melted, ritz cracker, crushed (about 20 crackers), salt and pepper, to taste

macaroni, uncooked, butter, flour, milk, velveeta, cubed, salt and pepper to taste, cheddar cheese, shredded, frozen broccoli, thawed, beef sausage , cut into bite sized pieces

macaroni, green pepper, chopped, shredded carrots, chopped onion (optional), sliced cucumbers, tomatoes (optional), cubes of cheese (cheddar), eagle brand condensed milk, vinegar, sugar, mayonnaise, salt, pepper