4826 macadamia tenders maui Recipes

buttermilk, chicken tenders, poultry seasoning, butter, melted and cooled, chopped macadamia nuts, panko breadcrumbs, sweet paprika, dried apricot, finely chopped, water, brown sugar, rice vinegar, ketchup, garlic clove, minced, minced fresh ginger, chili oil

maui onions or 1/2 cup other sweet onion, chopped, garlic clove, papaya seeds (optional), white sugar, dry mustard, lemon juice, apple cider vinegar, mayonnaise, vegetable oil

macadamia nuts, divided (if you use salted macadamia nuts, wipe off excess salt with paper towels before using), granulated sugar, unsalted butter, cut into chunks, corn oil or 2 1/2 tbsp other flavorless vegetable oil, egg yolk, vanilla extract, all-purpose white flour, powdered sugar, salt , omit if ed macadamia nuts are used, bittersweet chocolate, coarsely chopped

vanilla flavored confectioners coating, macadamia nuts, orange zest

macadamia nuts, granulated sugar, light brown sugar, vanilla extract, egg, all-purpose flour, baking soda, salt, ground nutmeg, sweetened dried cranberries, chopped, granulated sugar

macadamia nuts, flour, baking powder, eggs (separated ), superfine sugar, vanilla extract, dark brown sugar, half-and-half, unsalted butter, whipping cream (whipped)

macadamia nuts (115g), flour (280g), brown sugar (175g), butter (115g), butter (115g), brown sugar (100g), milk chocolate chips (200g)

macadamia nuts , plus a couple more chopped for finishing touch, caster sugar, pure vanilla extract, butter, cut into small pieces, plain flour

macadamia nuts, toasted and coarsely ground, breadcrumbs, all-purpose flour, smart balance butter spread or 1/2 tbsp other regular tub margarine, mahi mahi, salt and pepper, light coconut milk or 1 tsp coconut milk

macadamia nuts, butter (chopped ), caster sugar, plain flour, rice flour, glace ginger (finely chopped ), caster sugar (extra to sprinkle)

macadamia nuts, butter, brown sugar, granulated sugar, vanilla, egg, flour, baking soda, salt, nutmeg, dried cranberries, chopped

macadamia nuts, soaked for 8 hours and drained, filtered water (or rejuvelac), celtic sea salt, lemon , juice of, pine nuts, soaked for 8 hours and drained

macadamia nuts, fresh breadcrumb, all-purpose flour, eggs, chicken breast fillets, olive oil

maui onion or other sweet onion, finely diced, chopped fresh chives, chopped fresh cilantro, chopped japanese pickled ginger, ginger vinegar from pickled ginger, prepared wasabi paste, extra-virgin olive oil, shiso leaves (available in japanese markets), cut into thin julienne strips, or 1 dash ground cumin, ogo seaweed (available in japanese markets), or julienned cucumber, hijiki seaweed (available in japanese markets), hydrated in cold water until tender, or 1 tbsp julienned cucumber, salt, freshly ground black pepper, chopped unsalted macadamia nuts, onaga fillets (hawaiian gray snapper), yellowtail, or any other snappper, ginger butter , recipe follows, salt, freshly ground black pepper, unsalted butter, softened, chopped fresh ginger, salt, sugar

macadamia nuts, sugar, unflavored gelatin, cornstarch, salt, cream cheese, softened, sour cream, milk, eggs, separated, dark rum, whipping cream, baked pie crusts

macadamia nuts , ground in a food processor, all-purpose flour, panko bread crumbs, buttermilk, thai garlic-chile paste (recommended : sriracha), opah (moonfish) fillets, salt, freshly ground black pepper, peanut oil, peanut oil, sliced napa cabbage, carrots, shredded, maui sweet onion, thinly sliced, chopped fresh cilantro leaves, plus sprigs for garnish, scallions, chopped, olive oil, salt, pepper

maui onions, finely chopped, sugar, white vinegar, water, mayonnaise, celery seed

macadamia nuts, dates (unpitted), cocoa, pure vanilla extract