533 macadamia nut white Recipes

butter, softened, butter flavor shortening, light brown sugar, white sugar, eggs, vanilla extract, almond extract, all-purpose flour, baking soda, salt, coarsely chopped macadamia nuts (unsalted ), coarsely chopped white chocolate or 1 cup white chocolate chips

biscuit and baking mix, sugar, coarsely chopped white chocolate (we tested with bakers premium white chocolate), coarsely chopped macadamia nuts, half-and-half, vegetable oil, vanilla extract, egg, lightly beaten

butter, white sugar, egg, vanilla extract, all-purpose flour, baking soda, salt, white chocolate, chopped, macadamia nuts, chopped

butter, softened, brown sugar, shortening, white sugar, egg, vanilla extract, all-purpose flour, baking soda, salt, white chocolate chips, macadamia nuts, chopped

butter, softened, brown sugar, sweetened coconut flakes, finely diced, egg, half-and-half or cream, vanilla extract, unbleached white flour, baking soda, baking powder, salt, white chocolate chunks or chips, macadamia nuts, chopped coarsely (i like big chunks in mine!)

butter, softened, white sugar, brown sugar, egg, vanilla extract, all-purpose flour, baking powder, baking soda, rolled oats, chopped white chocolate, chopped macadamia nuts

semi-sweet chocolate chips, divided (reserve 1/4 cup for topping), white chocolate chips, divided (reserve 1/4 cup for topping), macadamia nuts, toasted and coarsely chopped

dry roasted macadamia nuts, vanilla caramels , unwrapped, water, white chocolate (really good quality)

butter, softened, brown sugar, coconut flakes, finely minced, egg, milk, vanilla, flour, baking soda, baking powder, salt, white baking chocolate, cut into chunks, macadamia nuts, chopped

flour, sweetened flaked coconut, sea salt, cold unsalted butter, cut up, cold vegetable shortening, whole milk, chopped macadamia nuts, eggs, separated, sugar, cornstarch, vanilla extract, chopped white chocolate, cold heavy cream, sugar, whole macadamia nuts, sweetened flaked coconut, toasted

all-purpose flour, plus more for dusting, sweetened shredded coconut, kosher salt, cold unsalted butter , cut into 1/2-inch pieces, cold vegetable shortening, whole milk, salted macadamia nuts, finely chopped, eggs, separated, granulated sugar, cornstarch, vanilla extract, white chocolate, finely chopped, cold heavy cream, sugar, salted macadamia nuts, sweetened shredded coconut, toasted

raw lobster meat, chopped, macadamia nuts, toasted, chopped, fresh basil leaves, chopped, ground cumin, fresh garlic, minced, wonton skins, butter, all-purpose flour, white wine, chopped garlic, curry powder, milk, granulated chicken bouillon, honey, black pepper, chopped basil, for garnish, grated parmesan, macadamia nuts , roasted for garnish

shortening, light brown sugar, water, vanilla extract, eggs, flour, unsweetened cocoa powder, baking soda, salt, white chocolate, chunks or 1 cup white chocolate chips, coarsely chopped macadamia nuts

biscuit and baking mix, sugar, coarsely chopped white chocolate (we tested with bakers premium white chocolate), coarsely chopped macadamia nuts, half-and-half, vegetable oil, vanilla extract, egg, lightly beaten

butter (softened ), brown sugar (packed), white sugar, egg, vanilla extract, all-purpose flour, baking soda, salt, white chocolate (coarsely chopped ), macadamia nuts (coarsely chopped )

eagle brand sweetened condensed milk, whole milk, jell-o white chocolate pudding mix, white chocolate chips, chopped macadamia nuts

unbleached flour, salt, eggs, room temperature, granulated sugar, imported white chocolate, chopped and melted, unsalted butter, melted, vanilla extract, chopped toasted unsalted macadamia nuts, imported white chocolate, coarsely chopped, whipping cream, granulated sugar, bittersweet chocolate, chopped, unsalted butter, light corn syrup

macadamia nut cream pie, milk, sugar, chopped macadamia nuts, salt, vanilla, whole egg, cornstarch, egg whites, baked pie crust, heavy cream , whipped, in a saucepan , combine 1 cup of the milk, 1/4 cup of the sugar, 1/4 cup of the nuts, the salt and the vanilla; scald., mix the remaining 1/3 cup milk with 1 whole egg and cornstarch., thoroughly stir some of hot mixture into egg mixture (adding a small amount first to even out the temperature helps to prevent the egg from scrambling when added to the rest of the hot mixture); return all to saucepan., cook 5 more minutes , stirring constantly, until mixture thickens., cool 1 hour ., beat egg whites until soft peaks form ; fold carefully into cooled mixture., pour into pie shell ; chill., before serving, top with sweetened whipped cream and remaining 1/4 cup nuts.