336 macadamia nut light Recipes
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boneless skinless chicken breast halves and11 Moreboneless skinless chicken breast halves, macadamia nuts, finely chopped, panko breadcrumbs, all-purpose flour, egg, lightly beaten, oil, butter, chicken broth, orange juice, frangelico or 1/4 cup hazelnut syrup, mandarin oranges, drained and reserve juice, butter1 hour , 12 ingredients
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crust ingredients and12 Morecrust ingredients, mixed nuts (pecans, hazelnuts and/or macadamia nuts), whole or slivered almonds, sugar, land o lakes butter, softened, vanilla, topping ingredients, caramels, land o lakes half & half, mixed nuts (pecans, hazelnuts and/or macadamia nuts), toasted, milk chocolate or real semi-sweet chocolate chips, vegetable oil, land o lakes aerosol whipped light cream20 min, 13 ingredients
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refrigerated pie crust , softened as directed on box and16 Morerefrigerated pie crust , softened as directed on box, bittersweet chocolate, chopped (from 6-oz bar), vegetable oil, granulated sugar, light corn syrup, butter or 1/3 cup margarine, softened, whipping cream, chopped macadamia nuts, powdered sugar, cream cheese, softened, vanilla, bittersweet chocolate, melted (from 6-oz bar), whipping cream, whipping cream, powdered sugar, vanilla, toasted macadamia nuts, coarsely chopped (optional)2 hour 30 min, 17 ingredients
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mango, peeled and thinly sliced, lemon juice and13 Moremango, peeled and thinly sliced, lemon juice, light brown sugar, butter, melted, macadamia nuts, chopped, butter, softened, sugar, egg, lightly beaten, king arthur unbleached all-purpose flour, baking powder, ground ginger, salt, milk, chopped crystallized ginger , optional50 min, 15 ingredients
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Macadamia-Crusted Mahi Mahi with Coconut Beurre Blancorange juice, chopped shallot, minced fresh gingerroot and18 Moreorange juice, chopped shallot, minced fresh gingerroot, garlic clove, minced, light coconut milk, sugar, salt, pepper, butter, mahi mahi fillets (3 oz each), salt, pepper, grated orange peel, orange juice, minced fresh gingerroot, garlic powder, ground cumin, panko (japanese ) bread crumbs, chopped macadamia nuts, olive oil45 min, 21 ingredients
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Macadamia Crusted Halibut With Mango and Scallion Garnishhalibut fillets, cut thick, eggs, water, breadcrumbs and14 Morehalibut fillets, cut thick, eggs, water, breadcrumbs, macadamia nuts, fresh dill, chopped, mango, peeled and removed from seed, white wine, sugar, cream, lime , juice of, light olive oil (for fish), black sesame seed, toasted, sea salt, scallions (green part only ), olive oil (for scallions), sugar, salt1 min, 18 ingredients
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Macadamia Nut Cream Pieeggs, sugar, light corn syrup, macadamia nut liqueur, salt and4 Moreeggs, sugar, light corn syrup, macadamia nut liqueur, salt, coarsley chopped macadamia nuts (whole nuts chopped by hand), deep dish pie crusts, unbaked , with fluted edge, egg, heavy whipping cream40 min, 9 ingredients
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Key Lime Pie From Rays On The Riverhands on time : 40 minutes total time: 55 minutes serves:... and21 Morehands on time : 40 minutes total time: 55 minutes serves: 10, whole macadamia nuts, lightly toasted, graham cracker crumbs, granulated sugar, sweetened flaked coconut, toasted, salt, butter, melted, key lime juice, divided, powdered gelatin, just under 1 cup) granulated sugar, sweetened condensed milk, heavy whipping cream, lime slices and fresh raspberries for garnish (optional), instructions, make the crust : preheat oven to 325 degrees. in a food processor, pulse the macadamia nuts and graham cracker crumbs until nuts are finely ground. in a bowl, combine the nut mixture, sugar, coconut and salt. add the melted butter and mix well. press into a 10-inch pie pan. bake for 10 to 15 minutes, or until lightly brown. remove and cool to room temperature., make the filling : in a small bowl, place 2 tbsp of key lime juice and gelatin, stir and set aside to let the gelatin soften. in a small saucepan on medium heat, add 1/2 cup key lime juice and sugar. bring the mixture to a light simmer, stirring well, until the sugar dissolves. remove from the heat and add the gelatin mixture and mix well. mix in the condensed milk, transfer to a bowl and cool in the refrigerator. in an electric mixer, whip the cream to stiff peaks. gently fold the whipped cream into the key lime mix until combined. fill the crust with the key lime mix, cover lightly and place in the freezer. freeze overnight. remove the pie 1 hour before serving, cut into 10 slices and return to the refrigerator until ready to serve. garnish with a slice of lime and fresh raspberries., key limes are smaller, more yellow and milder than the persian limes found in most markets. look for them at the dekalb farmers market and other farmers markets., nutrition, calories (percent of calories from fat , 55), 7 g protein, 60 grams carbohydrates, 2 grams fiber, 34 grams fat, 75 milligrams cholesterol, 228 milligrams sodium.22 ingredients
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Vegetarian Macadamia and Noodle Frittersvermicelli rice noodles, light coconut cream and14 Morevermicelli rice noodles, light coconut cream, rice flour (use a fine or fine brown ), green onions, finely sliced, lightly roasted macadamia nuts, roughly chopped, coriander, chopped (cilantro), egg whites, salt, ground black pepper, red capsicums , roasted and skinned (red sweet bell peppers), macadamia nut oil or 2 tbsp olive oil, balsamic vinegar, soy sauce (use salt reduced if preferred) or 1 tsp gluten-free (use salt reduced if preferred), brown sugar, coriander leaves (cilantro), black olives40 min, 16 ingredients
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Coconut Macadamia Squaresbutter, softened, sugar, brown sugar, egg, vanilla extract and11 Morebutter, softened, sugar, brown sugar, egg, vanilla extract, king arthur unbleached all-purpose flour, baking powder, salt, chopped macadamia nuts, brown sugar, butter, melted, milk, light corn syrup, flaked coconut, chopped macadamia nuts35 min, 16 ingredients
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Nutty Tropical Salad (Emeril Lagasse)rice wine vinegar, fresh lime juice, minced fresh cilantro and15 Morerice wine vinegar, fresh lime juice, minced fresh cilantro, minced shallots, minced ginger, sugar, macadamia nut oil, grapeseed or peanut oil, salt, freshly ground black pepper, fresh arugula , tough stems removed, rinsed, and spun dry, serrano ham, very thinly sliced and cut into pieces, cubed fresh pineapple, mango, peeled, seeded, and cubed, jicama, peeled, quartered, and very thinly sliced, firm-ripe avocado, peeled, seeded and cubed, macadamia nuts, lightly toasted, chopped fresh chives, garnish20 min, 18 ingredients
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Island Macadamia Coconut Barsbutter, softened, light brown sugar, vanilla extract and9 Morebutter, softened, light brown sugar, vanilla extract, unbleached all-purpose flour, light brown sugar, unbleached all-purpose flour, salt, vanilla extract, eggs, macadamia nuts, chopped, sweetened flaked coconut, semi-sweet chocolate chips30 min, 12 ingredients
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Double-chocolate Macadamia Barsall-purpose flour, light brown sugar and8 Moreall-purpose flour, light brown sugar, butter or margarine, softened, chopped walnuts, macadamia nuts, coarsely chopped, white chocolate, coarsely chopped, milk chocolate chips, butter or margarine, light brown sugar11 ingredients
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Denise Pierce's Macadamia Lace Cookiesunsalted butter, cut into 5 pieces and5 Moreunsalted butter, cut into 5 pieces, chopped lightly salted macadamia nuts (1 cup), granulated sugar, egg, lightly beaten, vanilla bean paste or 1 tsp pure vanilla extract (i used the extract), table salt33 min, 6 ingredients
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Triple Nut Tartrefrigerated piecrusts, sugar, light corn syrup and7 Morerefrigerated piecrusts, sugar, light corn syrup, butter or margarine, eggs, lightly beaten, vanilla extract, salt, pecan halves, macadamia nuts, blanched whole almonds, toasted10 ingredients
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Triple Nut Tartrefrigerated piecrusts, sugar, light corn syrup and7 Morerefrigerated piecrusts, sugar, light corn syrup, butter or margarine, eggs, lightly beaten, vanilla extract, salt, pecan halves, macadamia nuts, blanched whole almonds, toasted10 ingredients
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